Details on how to brew coffee in a pan and a scoop (Turk)

How to make coffee in a saucepan? This question often arises with those who want to prepare a delicious and aromatic drink on their own, but Turks or coffee makers were not at hand. That is why in this article we decided to tell in detail how to make coffee in a pan or scoop to make it tasty and with foam.

Choose dishes

In the absence of a special container, the prepared beverage should be prepared in enameled dishes. After all, just such a pot is unable to absorb the smells of products that were previously cooked in it. Of course, the ideal option for the preparation of coffee will serve as a new container, but in the absence of such it is permitted to take the used, which should be washed well in advance.

Grinding the grains

Before cooking coffee in a saucepan, you need to grind in a grinder the necessary amount of freshly roasted grains. It should be noted that some people prefer to use a purchased and already finished product. However, we do not recommend this, because the pre-ground coffee quickly loses its unique aroma. Thus, one should buy whole grains and grind them at the rate of 1 or 2 dessert spoons per standard glass. By the way, it is desirable to carry out this procedure before the very preparation of the drink. So he will retain his amazing taste and aroma as much as possible.

How to make coffee in a saucepan?

Before cooking the beverage, rinse the enamelware with boiling water, and then pour in the necessary amount of water (150-170 ml for 1-2 dessert spoons of the crushed grains) and sprinkle a little sugar (dessert spoon). After the contents of the saucepan boil, it must be removed from the fire and sprinkled with previously ground coffee beans. Then the container should again be put on a gas stove and slightly warmed, in no case bringing the drink to boiling.

When a thick foam appears on the surface of the fragrant coffee blend, the saucepan must be immediately removed from the fire and left aside for a couple of minutes, so that the coffee is properly brewed. After the ground settles to the bottom, you can safely pour the drink on the cups, which are recommended to be heated with boiling water before that.

Another option for making coffee

How to make coffee in a scoop or a Turk? Only a few have this information. After all, today you can buy instant coffee beans and just pour them with boiling water. However, a self-prepared drink made from freshly grilled fried grains turns out to be much more useful, tasty and aromatic.

The process of choosing dishes

The most suitable option for making coffee is a Turk, or a scoop, as many call it. It should be noted that the unusual shape of this dish, namely the narrowing upward, was invented specifically to ensure that the drink retains its aroma as much as possible during the boiling and turns out with foam.

Heat treatment

Cooking coffee in a special dish can be different. We will present the simplest option that most fans of this drink like. To do this, the turkish or scoop should be covered with ground coffee and add a little sugar (dessert spoon). Next, the ingredients must be warmed for one minute, and then pour the usual water to them to the point of narrowing the dishes. After this, the drink must be boiled until a thick foam forms on the surface. It is her appearance that means that the coffee is ready for use.

How to serve?

Now you know how to make coffee in a saucepan or pot (turk). It should be noted that during cooking some housewives additionally put in it cloves or peas of black pepper. In addition, there are also such amateurs who prefer to brew coffee along with a spoon of cocoa. In any case, during the preparation of this drink, it is extremely important to know the tastes of those for whom it is prepared. After all, some like pure black coffee, and someone prefers it with milk and a lot of sugar.