Where and how does coffee grow? Where is the best coffee in the world growing?

Coffee is one of the most popular drinks in the world today. Undoubtedly, all coffee lovers are interested in how coffee grows. Therefore, we should consider this topic in more detail.

How to grow coffee trees

Coffee beans are the bones of coffee fruits. After ripening, the berry falls, the seeds fall into the soil, and then they are sprouted with a pair of tiny sheets.

Young shoots are very fragile, so it is best to transplant them into a separate pot and place them in the nursery. The plant requires careful care all year round. When the germ grows stronger, it must be transplanted directly into the soil.

So long, like coffee, grows unless a rare, exotic, not known to us plant. Of course, this is an exaggeration, but the coffee tree does not bring the harvest for the first couple of years. However, there is no reason to leave him unattended. That it finally gave fruit, you need to be patient and take care of the plant. It is watered, fed, cut. After 4-6 years the tree finally gives the first healthy fruit. And in the next two decades you can collect a good harvest of coffee, and sometimes more than once per season.

Collect the harvest manually, so as not to damage the unsuccessful berries. Sometimes, on one branch, green and ripe red fruits can coexist. In order to be convenient to collect, trees are not allowed to grow above 4 m. However, in Brazil, the country where the best coffee grows in the world, machines are used to collect grains, since it is simply impossible to process hectares of plantations by hand.

Flowers of the coffee tree in appearance and smell are like jasmine flowers. Berries ripen quite a long time - at least six months. As already mentioned, the fruits grow not one by one, but bunches and resemble externally a large cherry. In one coffee fruit there are two grains.

On the question of how coffee grows, you can answer - a very long time. Before you get a cup of this gorgeous invigorating drink, it takes a lot of time from the first shoots to harvesting and processing the grains. The realization of how difficult and laborious is the process of growing coffee, makes us appreciate it even higher.

Coffee growing areas

The question of where the best coffee grows, of course, causes a wave of curiosity. It is impossible to answer it specifically, because every coffee lover has a favorite among the varieties, and each variety is good in its own way. However, it can definitely be said that the best coffee is grown according to all the rules and in the areas with the most favorable conditions for it.

Trees that give coffee fruits are very photophilic. They also need a favorable temperature, humidity and nutrient soil. All this can be found simultaneously only at the equator or in the tropics. To be more precise, coffee grows in regions from the northern tropic to the southern. There the most suitable conditions for comfortable growth of coffee trees.

Countries of coffee growing

Now it is clear that coffee grows mainly in the tropical belt. And yet, specifically in which country does coffee grow? Although, probably, this issue will not be entirely correct, since there are a lot of countries where grains appear for this wonderful drink.

So, coffee trees are grown in the central and southern parts of America, on the continent of Africa, in Asia, and also in Australia. Coffee, which leads the world market, grows in Brazil.

From where they grew and collected the grains, the taste of the drink depends. The coffee plant is very whimsical and tender, receptive to all factors of its environment. Of course, the conditions are reflected in the taste and aroma.

Hence, different varieties appear, the names of which are given in honor of the locality of their growth.

Variety of coffee varieties

The most common varieties that are used for industrial purposes are arabica and robusta.

Variety "Arabica" first appeared in Ethiopia. Coffee trees of this variety grow in the mountains at an altitude of 2 thousand meters. The arabica grains have a characteristic red or violet color and an elongated shape. They mature a little more than six months. Trees are very fertile, with one you can harvest up to 6 kg of harvest.

A beverage made of arabica grains has a tart taste with a noble sourness. Arabica is most popular among coffee fans.

"Robusta" means "strong." This is due to its unpretentiousness. Robusta does not require special conditions and increased attention. The homeland of this variety is the Congo River.

Unlike Arabica it ripens a little longer - up to 11 months. And its fertility is lower - one tree gives only one and a half kilograms of harvest. Robusta grows in the forest area at a height of half a kilometer. The shape of the grains also differs from the above-described variety. The grains have an oval, almost circular shape. Drink from Robusta turns out to be bitter because of the high content of caffeine in it.

Growing coffee from grains

Many people are wondering how coffee grows at home. The coffee tree can be grown from grains. However, those grains that are sold in the supermarket will not work. For horticultural purposes you need to take a coffee fruit with seeds.

Then you need to go through several stages:

1) Free the grains from the flesh of the flesh. Dilute a weak solution of manganese and rinse seeds. If the seeds have surfaced, they are unsuitable for cultivation.

2) The sod land is steamed, mixed with sand and peat.

3) Grain put in a pot with a substrate flat side down and slightly press. Pour potassium permanganate and cover with glass.

4) Put the pot in a warm place and regularly water.

5) When there are shoots with leaves, they need to be transplanted into separate pots.

6) While the sprouts do not give roots, you need to keep them in the shade.

The misfortunes that lie in wait for the coffee tree

Coffee is attractive to many pests. It can be a spider mite, fungus or coffee rust. If in winter the plant is kept at a temperature of about 12 degrees, then the leaves begin to turn black, and then the plant dies.

Therefore, in order not to allow death and to see with your own eyes how coffee grows, you must carefully look after it all year round, feed and protect the plant.