"Jacobs Monarch" - popular coffee from Germany

According to statistics, almost a quarter of the world's population begins their day with a cup of coffee. He is drunk at home, at work, at coffee shops. He has firmly entered our life, and some people can not do without him at all. What is the best thing to cheer up in the morning, how not a cup of this drink? After all, he charges with the mood and gives cheerfulness for the whole day. Tart and fragrant taste to the liking of many, it's not for nothing that they consider it a drink of the gods, but from its species in our country prefer soluble more. The theme of this article will be coffee "Jacobs Monarch", a photo of which is presented below.

History of occurrence

This German brand of coffee was founded in 1895 by entrepreneur Johann Jacobs. It all began with the fact that at the age of 26 he decided to open a store selling biscuits, chocolate, tea and coffee: this year was considered the date of the brand's creation. In 1913 the brand was officially registered. A large coffee brazier was opened in Bremen together with his son in 1934, and delivery was also organized on branded cars to the city's shops.

By the way, the founder of the brand was very fond of this drink, and in connection with this the school teacher joked about this, that if he has such a love for coffee, then maybe he should make money on it. Who would have thought then that these words would soon come true. The company has been on the verge of ruin, but the entrepreneur's talent allowed Johann Jacobs not to allow the business to burn out. Successful development of the case was contributed by the competent strategy of his son Walter.

In the Russian market , the Jacobs coffee brand was introduced in 1994. In our country, several of its species are realized, including Monarch, which we will talk about in this article. Currently, the brand belongs to the concern Kraft Foods, which is the largest producer of instant freeze-dried coffee.

What are the variants of "Jacobs Monarch"?

The demand for it is high, therefore, in order to satisfy the demands of numerous fans of this coffee, the manufacturer produces it in a wide variety of forms. Thus, everyone can find something in the presented assortment. The main options are cereal, ground, soluble, and also ground in a soluble form. Also they are produced in a portion version - packets-sticks, which are designed for one serving. To the pluses of this coffee can be attributed and carefully thought-out packaging, because it is also important to preserve all the useful properties of the product.

Ground natural coffee

"Jacobs Monarch" classic ground has a rich flavor and pleasant taste, this is also said by the fans of this brand. By the ratio of price / quality, this drink can be placed among the best. Those who love just natural ground coffee, this drink will like. Jacobs Monarch classic ground is made from selected arabica grains from Colombia and Central America, has an average degree of roasting. It has a multifaceted taste, usually it is brewed in a Turk, but it can be brewed in the usual way.

Innovative solution

Often I want to drink freshly ground coffee, but not always for its preparation are the necessary conditions. In order to feel the fullness of the taste of the drink and at the same time not to have difficulty in preparing it, they created a look like ground in a soluble form. What does this mean? Particles of ground coffee are encapsulated in microgranules of soluble, so it is quickly prepared and there are no insoluble particles left in it. Perhaps, he will not replace completely freshly made coffee from grains, but to taste and aroma he will be close to what the barista prepares. Such a drink is Jacobs Monarch Millicano.

In comparison with soluble "Jacobs Monarch", the granules are smaller, it is stronger, since it contains more caffeine, and the fragrance is even brighter and more saturated. According to consumers, its taste is somewhat acidic, sediment is present, but it is practically not noticeable. At the same time, its price is higher than that of the soluble "Jacobs".

Monarch Millicano is a revolutionary novelty combining all the advantages of a drink in one. The selected coffee beans undergo an ultrathin grinding process, as a result of which the grains are two times smaller than soluble coffee.

Soluble

This type of coffee "Jacobs Monarch" is sublimated, that is, it passes through "freeze drying", thus, production is more energy-intensive than a granular species. When brewing reveals the fullness of taste and aroma, which is hidden behind the soluble shell. In each granule there is a natural ground coffee of ultra-fine grinding. Thanks to the progressive technology of production, instant coffee retains a delectable aroma and a unique taste of properly roasted coffee beans.

At the beginning of the production process, essential oils are extracted from the grains, which are then subjected to quick freezing under vacuum, and the remaining coffee mass is broken down into pyramid granules. In the end, the extracted essential oils must be returned to the grains. Soluble "Jacobs Monarch" in the segment of freeze-dried coffee confidently occupies top positions.

What is produced from?

As a raw material, a quality Arabica variety is used, which grows not less than 600 meters above sea level, as well as robusta. Sam harvesting occurs manually. Different sorts of coffee are combined to make the drink have a unique, rich flavor. Arabica contains essential oils that give the drink a subtle aroma, a mild taste with sourness, but robusta introduces tart notes, making its taste more expressive and strong. Thus, two varieties harmoniously complement each other.

Per 100 g of product, the content of the basic substances is as follows:

• The protein content is 13.94 g (20% of the daily norm);
• Fats - 1.13 g (1%);
• Carbohydrates - 8.55 g (3%);
• The caloric value is 103.78 g (5%).

Thus, it can be concluded that coffee contains a large amount of protein and is low in calories.

Monarch Decaff

Soluble freeze-dried coffee Jacobs Monarch Decaff is made from natural grains, fried by unique proprietary technology. It is ideal for those who prefer to drink beverages with reduced caffeine content. Characterized by a bright taste with a light acidity and delicate aroma with a touch of vanilla and chocolate, and velvety aftertaste makes the drink even more pleasant to eat.

Cereal and capsules

The manufacturer also produces Jacobs Monarch in grains. A great opportunity from whole beans to make yourself coffee, tart, strong and fragrant. When making the drink, a pronounced aroma is felt, its color turns dark and the taste is somewhat bitter.

Also, coffee is produced in capsules, in so-called T-disks. Each of them has a special barcode, which can be read by the TASSIMO coffee machine. The disc contains an exact portion of the ground mixture, as a result, it is possible to obtain different kinds of this coffee beverage. For example, it is issued separately Tassimo Jacobs Cappuccino or Espresso. The secret is that the special code informs you about the necessary amount of water, cooking time and the optimum temperature that is required to prepare a specific type of "Jacobs Monarch" (photo of Tassimo coffee is given below).

For example, the espresso from Jacobs differs fruit notes and high dense foam. The Tassimo-cappuccino contains discs with coffee, and also with natural milk. In 100 ml of this product the content of substances is as follows: carbohydrates - 3.2 g, proteins - 1.7 g, fats - 1.9 g. Caloric content - 37 kcal.

At present, "Jacobs Monarch" has turned into a real coffee empire, which is one of the largest producers in its segment. The popularity of this brand is due to a combination of good quality, variety of products, bright design and reasonable price.