How to cook coffee with salt? The best recipes for making coffee in turkey

Billions of people around the world can not imagine their morning without a cup of invigorating drink. But it's not all that can achieve when cooking the right taste and refined flavor. How to make coffee in a Turkish? Recipes for making this invigorating drink and other useful secrets will be revealed in our article. You will learn how to prepare Arab and Turkish coffee with the addition of salt and spices and will be able to really surprise your guests.

How to brew a delicious coffee

As a rule, this drink is boiled in coffee machines, Turks or steamed in cups. The method of cooking in the Turkish is considered traditional. The brewed drink has a rich taste and unique aroma. The following recommendations will help to prepare the right coffee:

1. The main secret of a delicious coffee is the proper grinding of the grains. To make the brewed drink not bitter, had a pleasant taste and aroma, you should choose fine coffee.
2. It is important to choose the right dishes for making a drink. The Turk of stainless steel is not suitable, because the water from below it very quickly heats up, while the top remains cold. The copper turbine is ideally suited, in which the neck is three times narrower than the bottom.
3. To make one cup of the drink, it is enough to put 1 teaspoon of ground beans and pour 75 ml of water.
4. Boil coffee on low heat for 3 minutes.
5. During the boiling of the drink, it is strictly forbidden to mix it.
6. Water in a Turk is heated three times. As soon as the foam has risen, the Turk must be removed from the fire, and after 3 seconds again, put it back. Repeat the procedure twice more.
7. To ensure that the dish does not come across the thick, after the preparation of the drink, a tablespoon of cold water is poured into the Turk.

The best recipes for preparing coffee in turk are offered below. Our recommendations will help you without any problems to prepare a fragrant coffee with a rich taste.

Why is salt added?

This question is asked by many people, and meanwhile, according to the classical recipe, coffee is prepared only in this way - with a pinch of salt. In fact, this ingredient suppresses the bitterness characteristic of a drink cooked in a Turk. Thanks to salt, its taste and aroma are fully revealed. Drink will be saturated, not fresh. Salt stimulates our taste buds, as a result of which we feel the taste of coffee better. In addition, it makes the water softer, neutralizes stiffness, which also affects the taste of the drink.

Classic coffee with salt is prepared according to the following recipe:

1. In the copper Turk with a narrow neck and a wide bottom, ground coffee (2 tsp) is filled, a pinch of salt is added and 150 ml of purified cold water is poured.
2. The Turk is put on a small fire and heated until the foam begins to rise. At this time, the container should be removed from the fire and wait until the foam is lowered. Then again, return the Turk to the stove and repeat the action twice.
3. Turku with the boiled drink to remove from a plate, to cover with saucer.
4. After a minute, pour a tablespoon of cold water, wait a minute - and you can pour on the cups.
5. To taste add milk and sugar.

Arab coffee with salt and cinnamon

An unusual taste has a drink prepared according to the following recipe. This coffee with salt, cinnamon, aromatic spices and caramelized sugar, which makes the drink refined and invigorating. Just what you need in the early morning to wake up.

At the very beginning of the preparation, sugar is poured into the Turk (1 tsp) and heated on a small fire until caramel is formed. Then add coffee (3 tsp), cinnamon (¼ tsp), a pinch of salt and spice to taste (a bit of cardamom, anise and cloves). After that, the Turk is put on the stove, and the contents are brought to a boil three times.

How to cook Turkish coffee with pepper and salt

In the process of preparation, it is not customary to boil classic coffee. The drink is only brought to a boil, but as soon as the foam starts to rise, the Turk is immediately removed from the fire. кофе с солью и перцем готовится несколько иначе, но получается не менее вкусным. Unlike this recipe, coffee with salt and pepper is prepared somewhat differently, but it turns out not less tasty.

The Turk is poured 180 ml of water and brought to a boil. Then you need to remove the dishes from the fire, pour the coffee (2 tsp), put it on the stove and wait for the foam to appear. Again remove the Turk from the fire, add the black ground pepper (¼ tsp) and bring to a boil on low heat again twice. In the finished coffee put a piece of butter and pour a pinch of salt. Give the drink to brew - and you can pour on the cups.

A traditional recipe for coffee with sugar

Most people, for various reasons, prefer not to add salt when preparing an invigorating drink. They believe that this negatively affects his taste. They are nicer with sweet coffee. In the process of preparation, they add at the same time with the ground grain the same amount of sugar or even more (to taste). Then all this is poured cold with purified water, the drink is brought to the boil on fire, infused and poured into cups. To taste, you can add milk, cream, cinnamon, vanilla and other ingredients. The result is a sweet invigorating drink that can be served with a biscuit or any other pastry.