Honeysuckle Berel: features of cultivation, variety description, photo, reviews

Honeysuckle berries appear in our gardens first. When the trees are still blooming, the bushes of this plant already have fruits. The best varieties of honeysuckle not only have useful healing qualities, but also please gardeners with an incredibly tasty harvest. Previously, its bushes were used as ornamental ornaments of gardens. But soon it was revealed its amazing useful properties. And today many species, for example: honeysuckle Bluebird, Gourmet, Sorceress and many others - have become widely used in folk medicine.

The most common varieties

This plant literally burst into Russian gardens. About twenty years ago, few people thought about cultivating it. In amateur gardening, culture is widespread throughout our country, but most often it can be found in the Far East and the Urals, in Eastern Siberia, in the Altai. Slightly less demand for it in the southern regions. The fact is that even the best varieties of honeysuckle can not grow in too hot weather conditions.

The most unpretentious varieties are considered to be Wiliga, Gzhelka, Cinderella. They were cultivated for growing in cold Siberian regions. For example, a variety of Wilig can withstand fifty-degree frost. Gzhelku is considered a universal plant: it produces an excellent hedge, reaching a height of up to two meters, besides, it gives excellent sweet berries with characteristic astringency. With each bush, if you follow the agrotechnical rules, you can get two and a half kilos of harvest.

Classification

To early varieties include the Blue Bird, whose berries do not have a sour, Morena with very large fruits, Altair, etc. They are grown even in the Moscow region.

Middle-ripening varieties are Amphora, Dolphin, Berel honeysuckle (description of the variety, photos are presented below). Late ripening species, whose berries ripen in the last days of June, are Kingfisher, Nymph, Ramenskaya.

One of the most high-yielding varieties of this plant, the Leningrad Giant, was bred in the Pavlovsk laboratory.

In general, it is difficult to say which crop is the best. All varieties are good. Most of them delight their owners with tasty and healthy berries.

Honeysuckle Berel: a description of the variety, photo

This species was derived from the crossing of Blue Verethen, Blue Bird and Azure. Berel - honeysuckle with high, erect and slightly spreading bushes and oval crown. The shoots of this plant are long and fairly thick. They have a brownish-green color with anthocyanin color. The leaves are flat, medium-sized, round-oval. The berries that this plant gives have a dark blue color with a strong waxy coating. They are large enough, wide-fusiform. Fruit weight reaches one gram. The taste of the berries is sweet-sour with characteristic bitter taste. Berel - honeysuckle, referring to the average maturity. The yield from each of its bush reaches up to three kilograms. The characteristics of the variety are low precipitation and high winter hardiness. Pollinators for honeysuckle Berel - Kamchatka species and its seedlings. Berries of this variety are used for canning - in compotes and natural juices, as well as for obtaining food coloring.

Requirements for soil

Berel - honeysuckle is self-fertile. Therefore, in order to get a good harvest, it should be planted on one site next to another variety or with its seedlings. Only in this case, insects will be provided with dusting of bushes. In some regions, honeysuckle Berel is considered a very important honey. Plant it from spring to autumn, except May and June. In these months, honeysuckle Berel is in the stage of the most active growth of shoots. Those who are going to plant the culture in the spring, should know that this must be done before the bud budding. It should also be borne in mind that Berel is a honeysuckle that awakens early enough.

Experts recommend planting this plant in the fall, starting from the last days of September and until the middle of October. To begin with, you should pick up the most comfortable place on the site, bring the soil composition to the required parameters, excavate the holes and prepare the seedlings for planting. Berel - honeysuckle, which is most suitable light, sheltered from the wind, lowland, swampy areas. The plant can be planted near a fence or surrounded by bushes of other varieties. The soil must be fertile - loamy or sandy loamy. In the poor soil should make organic. In cases where the hydrogen index of the soil in this area is shifted towards increased acidity, chalk or dolomite flour should be added to the soil.

Landing

Bushes of this sort of honeysuckle before placing in the ground should be carefully examined and removed the broken roots and shoots. Planting is carried out in pits with a depth of up to forty centimeters. The distance between them should be from one to two meters. In the fossa, a well-bred manure or humus, a little double superphosphate, wood ash and potassium sulfate should be added. Fertilizers should be mixed thoroughly with the top layer of the soil. At the bottom of the pits, you should form hills and set honeysuckle bushes on them. Then you need to spread the roots and fill them with loose soil. You need to be careful that after planting the root neck is at a depth of three to five centimeters. Then, compacting the soil around the seedlings, you should make around them the sides and water the area with a bucket of water. After the moisture has absorbed, the soil is mulched around the bush with peat, humus or dry soil.

Berel, honeysuckle: features of growing

The goal of any horticulturist who grows this crop on his plot is a rich harvest. If all the necessary conditions are met: regular watering, weeding, loosening around the bushes, timely application of fertilizers, pruning and protection from pests - the plant will please its delicious berries necessarily. It should be borne in mind: the better care is taken for the honeysuckle Berel, the more elegant its bushes look and the richer the harvest.

It facilitates the growing process that during the first three years after planting the bushes need only to be high in spring, of course, watering and loosening the soil, removing the weeds. Pruning young plants is not required. Watering the honeysuckle Berel follows moderately. Only in dry weather, moisture should be fed abundantly, since from the lack of water the berries begin to be bitter, and their quality is threatened. Pruning of honeysuckle in spring is done more with a sanitary purpose. In regions with mild weather and regular rains, the plant should be watered three or four times a season. The amount of water for each bush at a time should be ten liters.

Trimming

The first two or three years after planting the plant does not need it. And after, if the shoots grow normally and the bush does not look too thick, you can take it easy. At best, sanitary pruning of honeysuckle is carried out in the spring.

It is not uncommon for the process of thinning a bush to be carried out only in the seventh to eighth year after planting. Although some agronomists recommend cutting shoots on seedlings directly after planting, shortening them to seven to eight centimeters. And after that, wait for the bush to increase its green mass. Cutting honeysuckle is best done in autumn, after harvesting.

If the bush became heavily thickened, you can cut several zero branches that grow straight out of the ground. Dry, broken or too short twigs must be removed. Fruits are formed only on strong annual shoots. Therefore, they should not be shortened. It is better to cut off the ends of shoots that have a weak growth, and do not touch the middle and bottom.

How to propagate honeysuckle

There are three ways, each requiring a certain knowledge and effort. Honeysuckle Berel propagates by seeds, cuttings and layers. Each way has its pros and cons. For example, multiplication with seeds is not difficult, but honeysuckle is a cross-pollinated plant, therefore the properties of parents in their offspring are not preserved. Therefore, the new generation is inferior in quality. Because of this, this method is mainly used by breeders for experiments. The most effective methods can be considered propagation by cuttings and cuttings.

Fertilizers

During the first two years of life, honeysuckle does not need to be fed. Then only fertilizers are introduced. Preferably give organic. In late autumn, bushes are fed with compost, ash and double superphosphate. In the spring, before opening the kidneys, ammonium nitrate should be applied to the ground each year at a rate of fifteen grams per square meter of soil or a solution of urea (one tablespoon per bucket of water).

Reviews of gardeners

A wonderful berry culture, one can say, is problem-free - that's how our gardeners speak about many varieties of this plant. The honeysuckle of Berel is no exception. Reviews of her testify to the great popularity of the variety in the central regions of the country. Many people like that care for shrubs requires minimal. This is especially true for those who are selected for the site only on weekends. In fact, to date, honeysuckle is the first in terms of ripening berries in the garden. It yields crops even before strawberries. The berries are incredibly delicious. Many domestic gardeners boast of compote made from them. Another plus, according to gardeners, is that honeysuckle is practically not sick and well tolerates frosts. It can grow on one plot for more than fifty years and yet not lose its fruitfulness. The main thing is to choose the right sorts for good pollination. You need to buy at least two, otherwise there will be no berries. Berel is distinguished among other varieties by the taste and size of berries, so many choose this kind for planting on their plots.