Capsule coffee: characteristics, description, reviews

Let's talk about coffee. True connoisseurs of this drink prefer capsular coffee! What it is? Let's take a closer look at this issue.

Coffee capsules

This is coffee, which is packed in special vacuum containers. With such packaging, the product retains more of its present fresh taste and aroma. And it does not matter who prepares the drink, an ordinary lover or a professional barista. Perhaps, such a drink can not be spoiled, it always turns out just fine. This is probably its most important quality.

It should be noted that capsular coffee has an unsurpassed, very rich flavor and taste. Unlike ground, it does not lose its beautiful properties.

Capsule material

When making coffee in capsules, it is important not only the quality of the powder itself, but also the composition of the capsule material, into which, in fact, the mixture is laid out. It is processed by steam, hot water, which means that some components can get into the drink.

To understand which capsular coffee is most harmless, you need to look at the material from which the packaging is made. There are polymer capsules, made, respectively, from polymers. Producers argue that they are completely harmless.

Now there is such a novelty as a reusable capsule. There is aluminum packing, which is made of aluminum foil. However, the researchers are not so good at responding to such capsules. In their opinion, metal ions, getting into the body, can eventually cause certain diseases. There are also combined capsules, which are made of several materials, for example, plastic, aluminum and pressed paper. You can argue about their security, because, again, there is metal. Of course, aluminum will be much less in such packaging, but still it is present.

How hot is this coffee?

Now many people consider very insistently all the calories of consumed products. That is why the question arises about the calorific value of capsular coffee. So, in a hundred grams of the product contains about 287 calories. The contents of one capsule is not more than six to nine grams. And this means that in one portion of the drink there will be about twenty-twenty-five calories.

If you are an admirer of coffee with milk, then, naturally, this drink will be more nutritious, because milk is a fat enough product.

Pros and cons of a capsule drink

Capsule coffee is a wonderful taste and unforgettable aroma. These properties relate to the benefits of the drink. The fact that the ground powder is stored in an airtight container and does not lose its properties. But ground coffee, which is more familiar to us, is stored in large packages, they are repeatedly opened and closed during use, and therefore the quality of the drink turns out to be quite different.

The merits of capsular coffee also include the time of its preparation. Everything happens very quickly. Just a few movements: put the capsule in the machine and press the desired program. And now in your hands is a cup of the most beautiful and magical drink. And while you have spent no more than a minute.

In addition, the cooking will not make you then wash the machine or additional devices, the capsule is thrown away, everything is clean. By the way, the cost of the capsule drink machine is lower than the coffee maker for the ground kind.

As you already understood, there are no universal devices.

Now let's talk about the shortcomings of capsules. They include their nonuniversality. What does it mean? Strangely enough, but manufacturers make coffee for a coffee machine in capsules for use in certain devices.

Let us give an example. Capsular coffee Tassimo can only be brewed in Bosh machines, others simply will not work.

Another disadvantage is the price. It is much more expensive, from 300 p. For packaging, it is higher than the cost of the same ground or grain coffee. But the prices of different manufacturers are quite different, and therefore you can choose a more economical option.

Which coffee is better?

Capsule coffee is an excellent solution for connoisseurs of a variety of tastes. But, when purchasing a device for brewing such a drink, you need to understand all the nuances.

The use of grain coffee is a classic. For its preparation, you do not even need to buy a coffee machine. The drink is well prepared in the Turkish.

What drink is better, to judge you, everyone, as they say, has his own tastes and preferences.

Making a capsule drink

Inside each capsule is roasted ground coffee. As we said earlier, a special machine is definitely needed to make a drink from a capsule. Through the bottom of the package, water enters under the pressure, but a ready-made drink leaves through the lid.

Historical digression

For filling capsules manufacturers come up with a wide variety of mixtures. Capsule coffee was first produced in the form of tablets. In 1959 the compressed mass was packed into paper bags like tea. Initially, such packaging was made for use in offices. Since 1989, they have been manufacturing capsules for home use.

In 1998 there was a breakthrough in the industry. Nespresso capsular coffee was released. The first sales took place in Switzerland. The company managed to promote not only Nespresso capsules on the market, but also special equipment for its preparation. Gradually, the products began to be sold in other countries.

Currently, the most famous and best manufacturer of capsule coffee machines is Eugster / Frismag. It is this company that occupies a leading position in the market of coffee machines.

The device is designed so that water enters the capsule and is distributed according to its volume. This allows you to use all the ground coffee. The powder itself is first packed into plastic, and then also into foil, the process takes place under vacuum conditions, which allows preserving aromatic and flavor properties.

Actually, this is what distinguishes tablets from capsules. Tablet coffee is not stored for long. Capsules also have long shelf life without loss of quality. In addition, every cup of the drink is quality and delicious, it can not be spoiled. The human factor is completely absent, since the human hand does not participate in the preparation. Comply with all hygiene requirements.

Species diversity

Let's look at the main types of capsular coffee.

A well-known manufacturer in this industry is Nescafe. Nescafe Capsules contain a wide variety of ingredients. This has caused a fairly large selection of drinks: hot chocolate, espresso, latte with different flavors. This brand is in great demand among consumers. Yes, and the people leave the most positive comments.

Another world manufacturer of capsules is Nespresso. The highlight of their products is that the powder inside the capsule does not come into contact with the aluminum itself. It is in a special film. Capsules "Nespresso" are of high quality, which allows you to learn the original fragrance and taste of true coffee. About this drink of high opinion, even the greatest connoisseurs and connoisseurs.

"Nespresso" is worth trying because it has not only excellent quality, but also a democratic price. For what it is appreciated by lovers.

Also in the world the famous "Lavazza" capsules became well-known. They are made from arabica grains. The taste of the drink turns out to be divine, and the fragrance is simply not transferable. Coffee has a sweetish taste of liquor. The drink has a special velvety, a strong aftertaste and a slight golden foam.

Characteristics of varieties of capsular coffee

Espresso Delicato is also made from Indian and Brazilian arabica. Coffee has a medium roast, with a mild sweetish flavor.

Capsules Espresso Ricco is made from Asian robusta and Brazilian arabica. It is robusta that makes the drink strong, with a creamy cream stand. This coffee is dark roast, has bitter taste. A special new technology is used to make coffee of this kind.

For Espresso Tierra take the best varieties of Arabica, grown on plantations of Peru, Honduras, Colombia. The drink has a creamy sweet taste and some fruit sour. Grains are collected only by hand, so the price for it is quite serious. Espresso Tierra has an average roast.

Lavazza Blue Intenso is also a mixture of Arabica from Central America and Robusta. Robusty in coffee more. It is produced in South Asia and gives a ready drink a fortress with bitterness and thick thick foam. Consumers note the presence of a chocolate shade.

What is important to know when choosing a coffee

The quality of capsular coffee from different manufacturers is very different. You understand, everything depends on the quality of raw materials, as well as the country of origin and roasting.

Certainly you need to pay attention to the variety of grains and the country of origin. All the necessary information must be stated on the packaging. You should not buy coffee of questionable production. You will be disappointed.

Instead of an afterword

Capsule coffee is worthy to try it. Real connoisseurs highly appreciate it, considering it the best drink. The quality of coffee directly depends on the manufacturer. Within the framework of the article, we told you about the most famous brands. However, one should know that in Italy there are still a lot of manufacturers of such coffee. These are not big production giants, but small companies. However, the quality of coffee produced by them is sometimes an order of magnitude higher than that of large producers. This is because they are more in control of the production process. Understand the suggestions for choosing capsular coffee, if you do this for the first time, you will be helped by coffee sommeliers. Take advantage of their services and make the right purchase.