Recommendations for choosing coffee for a coffee machine

It is rare to find a person who does not like strong and fragrant coffee. Today, more and more fans of this drink are buying home coffee machines. How long will this machine last, is largely determined by the quality of grains poured into it. After reading this article, you will find out what coffee for the coffee machine to choose from the assortment presented in the stores.

In which countries are the best varieties grown?

An invariable leader in the supply of coffee beans is Brazil. Although many connoisseurs of this invigorating drink believe that this coffee for a coffee machine does not have a special highlight that distinguishes it among other varieties.

The drink, brewed from Venezuelan grains, has a delicate slightly sour taste. And in Guatemala, coffee is grown, remembered for its pronounced chocolate flavor, supplemented with light fruit notes. Indian varieties are characterized by exquisite sourness. This coffee with the taste of cloves and cardamom is very popular among true connoisseurs of this drink.

Roasting methods

Depending on the degree of roasting, coffee for a coffee machine can be divided into several varieties. To date, particularly popular methods such as:

• Light roasting, which results in light brown grains with high acidity and a large amount of caffeine;
• Viennese roasting, which allows you to get darker coffee. Welded from it the drink has a light bitterness and a delicate aroma;
• Italian roast. This method is not very in demand in our region. It allows you to get dark brown grains. The drink prepared from them has a pronounced bitter taste and a rich aroma;
• French roasting, which results in bright brown grains with relatively low caffeine content. Welded from them the drink has a rich taste with barely perceptible bitterness.

How to choose coffee for a coffee machine in beans?

To buy grain for home use is best in specialized stores. Since the experts working there can provide comprehensive information about all the varieties represented there. In addition, you should give preference to loose coffee for a coffee machine. This is the only way to consider the quality of the products offered. For a beautiful package often trying to hide a fake or damp, stale grain. The use of poor quality raw materials is fraught with damage to the unit. Therefore, before buying, you need to make sure that there are no foreign impurities in the total mass of the grains. Good coffee beans should have a golden hue and a pleasant aroma.

Which is better: arabica or robusta?

Despite the fact that manufacturers give their production sonorous memorable names, the basis of any coffee for a coffee machine is approximately identical raw materials. Taste and biochemical properties of grains are determined not by the marketing legend, but by the plant variety from which they are derived. To date, the world has about 90 different varieties of coffee. However, only a few of them are grown and processed on an industrial scale. The most popular varieties are:

• Arabica, which occupies almost 90% of the world's coffee plantations. These expensive grains are valued not for the high content of caffeine, but for a special flavor and pleasant aftertaste.
• Robusta is cheaper grain, cultivated on a much smaller scale. This grade surpasses Arabica by the content of caffeine, but it loses to its taste. The presence of these grains gives the drink a coarser, simple and slightly bitter taste.
• Liberia - the cheapest grain, occupying an intermediate step between conventionally useful and cultivated varieties. For the most part, unscrupulous producers are engaged in the cultivation of this plant, trying to cheapen their own products by any methods.

Coffee (capsules) for a coffee machine

This method of making coffee appeared about thirty years ago, but has already gained special popularity. Often it is used by those who are reluctant to stand at the stove every morning and cook another portion of their favorite drink. To date, several types of capsules are produced:

• Aluminum;
• Polymeric;
• Combined capsules with coffee.

Capsules for coffee machines have several weighty advantages. The first and, perhaps, the main one, we can assume that thanks to such packaging, the grains retain their taste and aroma for a long time. The quality of the drink, prepared with the use of such capsules, does not depend on the skill of the person who prepares it. Such coffee does not require preliminary preparation. It does not need to be grinded, dosed and tamped. It is enough simply to place the capsule in a special compartment of the espresso machine and after a few minutes you can enjoy the taste of your favorite drink.