What should be the morning coffee? How to cook it properly?

Few people in our time can imagine a day that began not with a drink like morning coffee. Most people wake up, go to the kitchen, and do it exactly. After all, only he can give us such a charge of vigor and energy when the body has hardly awakened. Well, how to cook it properly? And which is best to choose?

Only insoluble

Many people mistakenly believe that there is no difference between soluble and ground powder. However, it is, and global. Soluble coffee contains a large number of chemical components, which are used to make the drink acquire the appropriate color, flavor and aroma. That is, due to additives, they are trying to create an analogue of a natural ground beverage, which all this has because of its origin. From the "coffee" in a soluble drink only oils. They are obtained from natural grains. But this resembles the ground coffee . In fact, soluble morning coffee is a drink of brown color with shock absorbers, stabilizers, dyes and preservatives. So do not recommend using such liquid - neither in the morning, nor in the evening, and in general never.

Drink in the Turkish

Morning coffee can be cooked in different ways. One of the most common ways of cooking is the Turk. So, if you want to prepare a drink in it, then you need to know how to choose the right coffee. The main criterion of choice here is the country in which the drink was produced. It is best to take coffee produced by Colombia, Costa Rica and Kenya. And categorically it is not recommended to make your choice in favor of Indonesian and Indian drink. The taste of coffee made in these countries is bitter, unpleasant and gives away burnt.

And it's better if you buy arabica. A cup of morning coffee of this sort will unquestionably cheer. The taste of the drink is soft, gentle, and the aroma is strong and full.

To make morning coffee in a Turkish, it is necessary to pour a teaspoon of ground grains into this dish, pour (not to the end!) With very hot water (but not with boiling water) and put on very slow fire. From time to time it is worth stirring. On average, the cooking lasts a couple of minutes. After the drink begins to boil, you need to wait a little longer (but not to overflow the coffee) and remove. And then, straining through a strainer, you can drink.

Coffee Maker-Geyser

The most convenient device for making morning coffee. His design is simple - "flask", a strainer for ground beans, and the upper part - "teapot". The principle here is simple. It is necessary to pour coffee into the strainer. In the flask - pour water from a boiling kettle (leaving 0.5 cm to the end). On it put a strainer with powder and wait until it "drops" entirely on the flask (the coffee is saturated with water - do not try to lower it by force, otherwise the water will pour out). And then - to screw the "kettle" from above. And put on fire. Boiling water from the flask will pass through the coffee, and then, through the "tube" will be a thin trickle poured into the upper kettle ready to drink. After the container is full, the coffee maker can be removed from the fire and poured the invigorating coffee into the cup.

How to choose?

To make the morning coffee tasty, you need not only to cook it correctly. Grains are also important. Although, of course, it can be already ground - looking what you want to buy. Of course, if there is a coffee grinder, it is better to buy grain and every time you want to drink this invigorating drink, grind them. Freshness and richness of taste is ensured. But if this is not possible, you can buy a ready-made powder. So, it's best to take it in a sealed package. This drink is sold in a compressed form. The packaging looks like a strong "brick". In such a container, coffee retains its taste and useful qualities for a long time.

And to check whether a good choice was made in favor of a good brand is very simple. Coming home, it is worth pouring a little powder in a cup of water. If it pops up and almost does not stain the water - the choice is excellent. Otherwise, do not buy this drink any more.