Coffee with marshmallows: description and method of preparation

Coffee is the most popular drink in the world. Many people start with it every new day. True, some use it in its pure form, while others prefer to add milk, sugar, spices and other various components. In the West, some sweeties like to make coffee with marshmallows. What does this product look like and what gives it an unusual ingredient? This should be discussed in more detail.

Product Description

It is difficult to immediately determine the category of coffee with marshmallows. On the one hand, it is a drink, and on the other - an original dessert. There are many different recipes and ways to prepare it. The easiest way is to prepare the usual black coffee first, then pour it into a cup and sprinkle with marshmallow slices.

Drink it better immediately, without waiting for the drink to cool. It is at this time that the most interesting occurs. Zephyr under the influence of high temperature begins to gradually melt, forming a gentle air foam. It is sweet enough, therefore it is not necessary to add sugar to such a drink. Although, everyone has their own opinion on this. Those who have a light vanilla taste is not enough, pour coffee with marshmallows sweet syrup or use in the process of cooking various spices (cinnamon, buckwheat). To decorate such a drink, whipped cream, coconut shavings or grated chocolate will do. In this composition, it really turns into a real dessert.

Coffee with marshmallow

Overseas has long been very popular with the original confectionery product with the unusual name "marshmallow". It has the consistency of a sponge and, in fact, very much like a marshmallow or a souffle. Usually such product is made in the form of small cylinders or flagella. For the first time in this form, the marshmallow appeared in the US back in 1950. At that time Americans had to like the original delicacy, and they began to add it to salads, ice cream and various desserts. Today, gentle chewing pastilles are loved in many countries. But most often they are still used as a supplement to hot drinks. So, hot chocolate, cocoa or coffee with marshmallow marshmallows can be found in the menu of any cafe in Europe. This fragrant product is also very hearty, although it contains a minimum of calories. Many people use it even as a full breakfast. The cup of this coffee not only makes you forget about hunger, but also raises the mood for the whole day.

The product's name

Russians have long been accustomed to the foreign names of many products. Therefore, for many it is not a secret, what is called coffee with marshmallows.

In addition, it should be noted that for the preparation of such a drink, as a rule, not domestic, and foreign delicacies are used. It is they that make it possible to achieve the desired consistency of an unusual dessert. Therefore, most often this product is called "coffee with marshmallow." Immediately it becomes clear what exactly is in question. If we carefully consider the composition of domestic marshmallows and foreign chewing pastilles, it becomes clear that there is practically nothing in common between them. Our products are a whipped mixture of fruit puree, egg white and sugar with the addition of a small amount of any form-filler. Marshmallow is corn syrup (or sugar), glucose, water and gelatin. Whipped to the state of the air mass, they turn into a product that is more like a chewing candy.

Secrets of cooking

Not everyone is ready to say today that he knows how to make coffee with marshmallows. Nevertheless, there are many different recipes, from which anyone can choose for themselves the most liked option. The simplest method involves the following initial ingredients: ground natural coffee, cream, marshmallow and chocolate.

Process technology is extremely simple:

1. First, you have to boil coffee by all the rules. It should be strong to maximize the taste of additional ingredients.
2. Pour the ready-made drink into the cup.
3. Top with a few chewing marshmallows and mix well. The product will immediately begin to increase in volume, forming a stable foam.
4. To dessert was more appetizing, its surface can be decorated with grated chocolate.

The product is spectacular and very elegant. And fans of thrill can use for decoration a few additional ingredients. From this drink will be even more delicious.