Ristretto coffee: recipe

Lovers of coffee have always been concerned with one question: how to drink this drink daily, but without harm to health. The Italians figured out how to solve this problem, and offered the world a fragrant ristretto coffee. They drink about 10 cups of this drink and at the same time feel great. While it is too concentrated, strong and bitter, it is completely safe for health, because it does not contain caffeine.

The whole secret lies in the technology of its preparation: for the first 15 seconds of processing coffee beans harmful caffeine does not have time to get into the drink, and it is saturated exclusively with ethereal coffee oils.

Ristretto coffee can be called "a drink of one drink". After all, his portion is only 15, a maximum of 30 ml.

What is this coffee with the name "Ristretto"?

Ristretto coffee is considered a truly noble Italian drink. It differs from other types of coffee with the following features:

• Is the strongest;
• Welded in a minimum volume of water;
• Very concentrated;
• Has a dense film without white spots;
• Has a fairly thick consistency.

This drink has many names: double espresso (because of strength), semi-espresso (due to volume), corto, shot, shrank, lietirelli. In its composition, there is no caffeine, because in 15 minutes of ristretto extraction the above-mentioned alkaloid does not have time to stand out. He needs more time for this. Only ester coffee oils enter coffee.

This drink must be prepared in a special coffee machine, which turns on a bit faster than necessary for making, for example, espresso. It is quite difficult to prepare a ristretto coffee in a Turk, and in most cases it does not always work.

A Brief Historical Reference

Ristretto is an incredibly delicious coffee drink. If you translate the meaning of this word from the Italian language, it means "strong, dense, limited". This is really so, since this coffee:

• The strongest coffee drink;
• Has sufficient density;
• Brewed in a limited amount of water.

One serving of ristretto is half the standard express. They drink it in one or two throats, without even crouching at the table. Sugar add to this drink is undesirable, because it only ruins the real taste of this drink.

Italians drink a lot of coffee a day. Sometimes this amount is 7-8 cups a day. Ristretto coffee is a real find for connoisseurs of this drink, as it does not contain caffeine.

How to choose the right grain?

Professional Italian baristas argue that the ideal for coffee ristretto are grains of dark or medium roast. The coffee maker must be dry, therefore it is important to wipe it beforehand of moisture or droplets of water.

For a coffee machine, the average grinding medium is best if it is arabica, or finely ground if it is robusta. Sometimes gourmets experiment and mix the two above varieties to get an unforgettable aromatic drink.

Ristretto coffee: how to cook properly?

For the present ristretto, only freshly ground grains are used. This drink has the following features:

• Has a sufficiently dense film;
• There are no white spots in it.

This shows, first of all, that coffee does not contain caffeine.

In addition, this type of coffee drink is also distinguished by a special feed. It is presented in small glass cups, with a glass of cold drinking water. Although many experts argue that all the same to avoid problems with tooth enamel you need to take water at room temperature. It is water that helps to reveal the real and unique taste of this fragrant coffee.

Ristretto: recipe for cooking

This drink is prepared from the following ingredients:

• Fresh coffee beans average grind - about 8-9 g;
• Drinking water - about 30 ml;
• Sugar is added to taste.

Yield: 30 ml ristretto.

Another recipe provides for the following amounts of ingredients:

• Ground coffee - 10 g;
• Drinking water - 15 ml.

Yield: 15 ml of this coffee.

So all the same, how to cook a ristretto in a coffee machine? First, the coffee beans must be evenly ground in a coffee grinder. Then dry the coffee machine's horn and move coffee there. It must be properly tamped with the help of a templer. For the desired temperature regime, it is important first to pass the hot water into the cup through the coffee in a few seconds. This will warm it up. After this, fix the horn to the coffee machine and turn on the water channel for 3 seconds. This time is enough to soak the coffee well. Some coffee makers have a special soaking function. If you do not do this, the coffee will not be so fragrant and it will not open well.

The extraction of coffee emulsion takes only 15 to 30 seconds. As a result, you should get a delicious coffee volume of 15 to 30 ml.

It is the time of extraction of coffee grains that ristretto differs from espresso.

Correct coffee delivery

Serve this delicious coffee as follows:

• In a small cup without pens;
• In a cup for espresso.

Since this drink is highly concentrated, it has a bitter and rich strong taste, then a glass of cold drinking water must be attached to it.

Before the first sip of ristretto, gourmets drink a little water. It is believed that in this way taste buds are cleared and dehydration of the body is prevented. The use of water before each new sip of ristretto will allow you to enjoy the aroma of this drink with every next drop.

Experts argue that this method of drinking this coffee has one drawback: hot ristretto and cold water can damage tooth enamel. But it should be noted that the Italians do not think about this for a long time and drink their strong tasty coffee.

This drink is often used for making cocktails, cappuccino, latte.

Also, the rule of bad taste is the addition of sugar to this drink. This additive, according to the Italians, only spoils the taste of real ristretto coffee.

The above drink is a real find for a coffee gourmet. Unsurpassed taste and aroma ristretto confidently conquer the hearts of many coffeemakers.