How to cook caviar caviar? Cooking recipes

How to use red or black caviar, everyone knows. This delicacy is precious. But caviar of different river fish gets to us for nothing, as they say, in the load. What to do with it? Throw it away or give it to a cat? Do not hurry! In this article we will tell you what can be cooked from caviar caviar. And of course, let's share the recipes. In its raw form, this product, unlike delicatessen caviar of sturgeon and salmon fish, is not too tasty. Because of its astringency, even hungry cats eat with reluctance. Therefore, there is an opinion that caviar of river perch is poisonous. But this is a myth. If you cook caviar in a special way, you can make many delicious dishes from it. The most important way is pickling. Below we will talk about him. But in addition to salting caviar, you can smoke, cook, fry, make cutlets, pancakes, pancakes from it. After reading our article, you can choose the right recipe.

Salting. The easiest way

In the shops you can find jars filled with white caviar. It is pike, carp, herring, percid. Of course, in appearance it is not as elegant as red or black caviar. But the useful properties of a little inferior to these delicacies. Protein, omega-3 fatty acids, phosphorus, potassium, folic acid, vitamins - all these substances contain the roe caviar. How to cook at home this product? Here is the simplest recipe. First, you need to empty the eggs from the film covering it and rinse it thoroughly with running water. Then put in a bowl and salt to taste. Mix with whipping movements. On the surface should appear a light foam. Let's leave for ten minutes alone. Then we will pour two or three spoons of any vegetable oil. Once again, we'll take it with a fork. Transfer it into a clean and dry glass jar. Fry the vegetable oil so that it covers the caviar for half a centimeter. Do not mix anymore. Tightly close the jar and put it in the refrigerator. In five days your delicacy is ready.

Another way to pickle, or How to cook a caviar in the home

This method inherits the industrial method. First we will make a marinade. Pour a liter of water into a pot and pour two tablespoons of salt into the pot. Put it on the fire. When the water becomes warm, add two laurel leaves, ten black peas and four scented peppers, a pinch of ground coriander. Bring the marinade to a boil and cook for twenty minutes. During this time we will wash caviar from one river perch. Let's free it from the films. Let's put it in a saucepan. Fill with a hot (but not boiling) marinade. Let's brew for half an hour. After this, we will put a colander of gauze and let's caviar. The marinade will drain, we'll extract the laurel leaves, as well as the pea peppers. Let's put the caviar in a metal bowl and put it on a water bath (that is, we put it in a boiling water in a large saucepan). Regularly stirring, warm up for twenty minutes. Ready caviar should be white and crumbly. Let's add it as needed and add a little vegetable oil.

What snacks can be made from this product? A few ideas

So, at our disposal is salted caviar of perch. How to cook snacks from this product? The ideal combination will be salted caviar caviar and rye bread. You can spread it with butter, and lay eggs on top. This appetizer is very tasty. Boil the hard-boiled eggs. Clear, cut along half-and-half. Take the yolks into a bowl. We mix them with salted caviar. Put it back into the recesses of the proteins. Drop a little mayonnaise on top. The appetizer is ready. It contains only 60 calories, so it is an excellent dietary snack. You can also cook caviar butter. Just mix the two ingredients, achieving the desired degree of salinity. It is good to lubricate such oil with crackers.

Icicle

This is an original Russian dish. And if you are wondering how to cook caviar caviar, you need to remember this ancient recipe. From washed yastykov (polkilo) we extract grains, salt them and send them to the refrigerator for an hour and a half. We beat the eggs at the minimum speed. We add two eggs, pepper. Beat again. Pour a little three tablespoons of flour and manga. Stir the liquid, as a pancake, dough. Stove in a frying pan in vegetable oil. We serve to the table with sour cream.

Fried caviar

Specific astringency of the product completely disappears during heat treatment. Therefore, if you are thinking about how to cook a caviar's caviar, but do not want to salt it (since it will take five days to wait for the delicacy), fry it. At the same time, you will be spared from the troublesome procedure of pulling out grains from yastyks. Just rinse the bags that contain the eggs. In a small plate prepare breading from flour, salt and pepper. Well we roll in the mixture yastyki. Heat the frying pan with a lot of melted butter. Fry for two minutes on each side. A dozen or a dozen cherry tomatoes will be washed and cut in half. Add to the frying pan. Let's cook another two minutes to let the tomatoes juice. Let's lay the eggs and tomatoes in a warm bowl. In the pan, we pour a little less than half a glass of white dry wine. Bring to a boil and cook a little (for one minute). Polem with this sauce dish.

Cutlets

If you are thinking how to cook a caviar for a second perch, you can use the following recipe. Delicious cutlets to taste will resemble fish. We wash the eggs and release them from the yastaks. Salting it, sprinkle with black pepper, chopped green onions and dill. With heat treatment, the caviar becomes dense and dry. Therefore, we will introduce into ground 50 g of sauerkraut. But beforehand, we shall finely chop it together with a bulb and three prongs of garlic (for 400-450 grams of roe). To prevent minced meat from spreading around the frying pan, we'll put in it one or two eggs, a spoonful of wheat bran and a little flour. We mix everything with whipping movements. Minced meat should be a consistency of thick sour cream. We roll cutlets in breadcrumbs from salted flour or biscuits. Fry from different sides in vegetable oil.

Dietary cutlets

To deliciously cook caviar caviar, continue the previous recipe. The dish cooked on it, too, is quite edible. But for dietary nutrition there is another way of cooking cutlets from caviar. Fry products only until a ruddy brown. Put the cutlets in the baking dish. It is desirable to place them tightly to each other. Fifty grams of sour cream is diluted with milk. This liquid sauce will fill the cutlets. We put in the oven for a quarter of an hour. Five minutes before the end of the scheduled cooking time, we will put a dish of grated cheese.

How to cook caviar caviar? Very simple. Make a baby girl!

Russian national cuisine often used fish. And our ancestors cooked caviar from it in various ways. For example, they made from her such a delicious casserole. We wash the eggs and release them from the films. In the case of perch, this is much easier than with pike. Caviar can be simply scraped from yastykov with a fork. Transfer the product into the mixer bowl. We drive in there eggs - depending on the number of eggs, two or three pieces. We pour the milk. Its proportions also depend on the amount of the main ingredient. One tablespoon of milk should go to one egg. We will impart everything to taste. You can add your favorite spices. Let's start whipping. We refract the fireproof form with butter. Let's mix. Previously, the ikryanitsu was cooked in a Russian oven. But now we can make it in the oven and even in the microwave. If you are going to use the microwave, put the unit at maximum power, and the timer - for 5-7 minutes. In the middle of the process, open the oven door and mix the contents of the mold. Get a delicious casserole with a ruddy crust.

Now you know how to cook the caviar caviar. From this product you can also bake pancakes and pancakes.