"Ambassador" - coffee. Ambassador: types, taste, reviews

"Ambassador" - coffee, which is well known to real connoisseurs of an ancient drink. This product perfectly combines the amazing taste of natural grains with excellent quality of their processing.

Description and characteristics

Coffee - this is the rare type of product, the popularity of which every year becomes only higher. He has more and more supporters who are able to appreciate the unique properties and characteristics of this amazing drink. Some of them spent years searching for the best brand. And today it is enough for them to find a product on the shelves with the inscription "Ambassador". Coffee with this name appeared on the market in the late eighties of last century.

It is made from the grains of the famous varieties of Robusta and Arabica, grown on the plantations of Asia, Africa and South America. The product, brought from ecologically clean regions, after careful selection is subjected to careful roasting. Only after this is created a unique blend, which perfectly combines the robusta's fortress and the amazing aroma of Arabica. So it turns out "Ambassador", coffee, about the taste of which there are real legends. Many baristas prefer to use products of this brand in their work. In their opinion, only it is a symbol of decent quality and true natural taste.

Manufacturer Company

The founder of the new brand is the Swiss company Sucafina SA. It was in 1987 that she opened the "Ambassador" to the world. The coffee of this brand produced a strong impression on the mass consumer. The company entered into supply agreements with 22 countries. In the nineties, Russia was added to their number. Products of the famous brand with a world-wide name appeared in local stores. On the shelves you could meet coffee:

• Grains roasted by weight of 100, 250, 500 and 1000 grams;
• Ground natural with 100 and 250 grams;
• Soluble in 2, 50, 100 and 200 grams.

Impeccable quality of the goods corresponded to the highest standards. Even specialists with experience did not have a shadow of doubt when choosing the right product. After all, according to many, it is he who is associated with the best coffee traditions. A little later, in 2011, a large Israeli corporation Strauss Group acquired all the rights to a popular brand. Since that moment she has already actively promoted the Ambassador on the Russian market.

Types of famous coffee

The manufacturer took care to please people with absolutely different tastes and prove that the Ambassador is coffee for everyone.

Therefore, several lines of the popular drink were developed:

1. "Prestige". After a strong roast, Colombian arabica gives a strong bitter taste with a slight sourness.
2. "Decaf" - a product with a reduced content of caffeine, which makes it possible to use it at any time of the day.
3. "Elegance".
4. The "blue line". This product is 100 percent Arabica. It has a rich rich taste and a pronounced flavor.
5. "Milano". Coffee beans are processed according to the classic recipe of Italian masters. The beverage prepared from them has a delicate aroma, while maintaining a strong enough taste.
6. "Adora" - a combination of several types of Arabica and Robusta. The original blend allows you to get a drink with an original caramel flavor.
7. "Espresso Bar". This - arabica medium roast, which after brewing gives a thick foam.
8. Crema. From a mixture of grains of different varieties, a strong enough drink with pleasant notes of vanilla and caramel is obtained.

This again emphasizes the fact that the Ambassador - coffee for every taste. Having in front of such a rich choice, each buyer will be able to find a suitable option for himself.

Organoleptic characteristics

Many experts believe that, in addition to taste and aroma, coffee is also an important indicator. On it it is partly possible to judge quality of the got goods.

In accordance with the International Register, the original product should combine brown tones. As a rule, fresh ripe grains can have a color ranging from green to light brown. It depends on many factors:

• The chemical composition of the soil on which the coffee trees grow;
• Altitude above sea level;
• Specific climate of a certain region.

After roasting, the color of the coffee changes. As a result of heat treatment, the product darkens, while simultaneously acquiring a strong and pronounced bitterness. These factors must be taken into account when choosing a product. In addition, it is necessary that the mixture is as homogeneous as possible and does not contain foreign impurities. Therefore, it is better to buy unfamiliar products in transparent packaging. But it is best to buy goods from a well-known manufacturer whose quality is beyond doubt.

Customer Reviews

Today in any Russian region you can find coffee "Ambassador". Feedback from those who happened to try this product, only confirm the opinion that has developed around it all over the world.

Among the positive qualities users distinguish:

1. Multifaceted rich taste.
2. Amazing characteristic aroma.
3. A democratic and absolutely affordable price.
4. Original packaging, which immediately attracts attention.

Nevertheless, this product also has negative aspects:

1. The production of some plants built with the assistance of a well-known Israeli company leaves much to be desired. This refers to a manufacturing enterprise opened in the Vladimir region. Many buyers pay attention to the excessive roasting of the product, which affects the taste of the drink. Frankly burning taste makes it look like a surrogate.
2. Sometimes there are packages in which too small grains make you doubt their origin.

Most buyers still give a positive evaluation of this product, but they advise buying goods from foreign manufacturers.

Exclusive option

Among all the diversity of the famous brand names, Coffee "Ambassador Platinum" deserves special attention. It is considered a product of high quality, prepared from selected raw materials.

It includes the best grades of high-mountainous Colombian arabica. The collected grains are subjected to medium roasting, so they acquire a delicate and at the same time rich aroma, as well as a pleasant tart taste with pronounced notes of caramel and chocolate. The product is produced in Switzerland and goes on sale in bags (soft vacuum packaging) of 75 and 150 grams, as well as glass banks of 95, 190 and 47.5 grams. It is worth such a product is relatively inexpensive. Depending on the volume of the package it can be purchased by paying between 90 and 500 rubles. The raw material for the production of such coffee is mainly Colombian arabica, which is processed using the special technology Freeze Dried. As a result, the finished product acquires a perfectly balanced taste and a wonderful unique flavor.