Greek coffee, or coffee in Greek: recipe, testimonials. Where can you get a Greek coffee in Moscow?

These coffee lovers are well versed not only in the varieties of this invigorating and fragrant drink, but also in the recipes for its preparation. In different countries and cultures, coffee is brewed in completely different ways. Although Greece is not considered very active by its consumer, the country knows the reason for this drink. In this article you will get acquainted with coffee in Greek, the recipe of which is simple.

What kind of coffee should I take to make a drink?

True coffee lovers know that the taste and aroma of a ready-made drink depends not only on the method of its preparation, but also on the sort of grains used. What sort of variety to choose: arabica or robusta? In principle, Greek coffee will be delicious and aromatic when cooking from any of them, but the best solution will be mixing two varieties of grains. You can buy already ground grains, but it is better to grind them yourself at home.

Can I make a drink using instant coffee?

Some people who want to make a drink at home, are interested in whether it is possible to use ordinary instant coffee for this purpose? The answer to this question is negative. The cooked Greek coffee is cooked on a slow fire for a very long time, and, of course, it can not be poured with boiling water in a cup, as is done with a soluble powder or granules. This is its characteristic feature. True, there is an exception to this rule. Without fire and using a soluble powder, you prepare Greek cold coffee, the recipe of which you will find in this article below.

Traditional recipe for Greek coffee

To make coffee on a traditional recipe, you will need water, sugar and coffee. An important element of cooking is the Turk. It should be wide, with a neck tapering upward. In such dishes, the temperature will be distributed evenly, and the foam will be ideal. Pour water into turk and put on fire. When it gets warm enough, add coffee and sugar to it to taste. And now watch both! Greek coffee should not boil in any way. As soon as you see that the water is ready to rise, remove the Turk from the fire.

Repeat the trick several times! A beautiful foam must necessarily be in this drink, and you can achieve its education only in this way. Coffee in Greek, the recipe of which you just read, is prepared for a long time, about half an hour and, of course, is not suitable for cooking on weekdays in the morning. Try to cook it on the day off, and you will not remain indifferent to its unforgettable taste and aroma!

How came the recipe for coffee frappe?

Many connoisseurs of an invigorating drink are very fond of coffee frappe. What kind of drink is it and how did it appear? He appeared in 1957 in Thessaloniki, where the next international exhibition was held. A representative of Nestle company named Janis suggested visitors to taste a new chocolate instant drink. It consisted of milk powder, sugar and cocoa. The powder was simply diluted with water and quickly whipped with a shaker. At the break, Janis suddenly wanted to drink coffee, but he did not find hot water. Then he mixed in the shaker cold water, milk powder, sugar and, naturally, the powder itself. The drink was called coffee frappe in Greek. Now he is very popular in Greece.

How to make coffee frappe?

To make a drink you need instant coffee, water, milk, sugar, ice and a shaker. In the shaker, put two tablespoons of sugar and coffee, stir. Add some water and close the container. We need a thick foam, which means that the shaker needs to be shaken violently, until its contents brighten and turn into foam. Then pour the contents of the shaker into a high glass, add a little water and throw a couple of ice cubes. If you do not like too strong coffee, then add milk to it. Greek coffee, reviews about which are always enthusiastic, will perfectly cheer you up! If you do not have a shaker at home, do not worry, you can make a drink in a usual plastic bottle. Just pour water into it and place all the ingredients. Close the lid and shake the bottle just like a shaker. Cold coffee is ready in Greek!

How to make coffee with cream foam?

To prepare a tasty drink, take cold water, a spoonful of coffee and sugar, a Turk and a long spoon for the Turks. Pour cold water into the Turk. Add coffee and sugar, whisk with a spoon. Turku put on medium fire and watch carefully. When the coffee foam rises, quickly drain it and put the turkey on fire again. Repeat the procedure two times, then pour the remaining drink into the cup. Greek coffee is always drunk with cold water, so place a glass of cool water next to the cup.

Long-Liver Coffee

There are a lot of recipes for making coffee in Greek. This recipe is not much different from the classical version (except that the proportions are different). Use the copper turkey. Pour 100 ml of water into it, add a spoonful of coffee and sugar to taste. Drain this foam does not require this recipe, you can simply raise the dishes over the fire. As in the classic recipe, do not let the ingredients boil!

Many people are interested in the question of how to roast Greek coffee? This is done in a traditional way, because for the preparation of the drink the most usual, but high-quality varieties are used.

The secret of cooking real Greek coffee

The secret of this coffee in Greek is its slow cooking. Greeks, who know the sense in this drink, say that the rush must be left behind the doors of the kitchen. Even the usual phrase for us "to brew coffee" from the Greek language is translated as "oven". This means that they prepare it very slowly. The main secret of cooking is the creation of foam. For this, the process of boiling water must be slowed down and stopped altogether. But usually the water in the turk boils in about 2 minutes over medium heat. What if you do not have a cooking pot at your disposal? You can do it yourself, for example, by placing the dishes on a flame diffuser.

You can also use this ancient method: take the most ordinary frying pan and pour sand into it (we are talking about river, not sugar). The sand layer should be about 3 cm. Now put the frying pan on a small fire and wait for the sand to warm up enough. Then directly put a Turk in it with the necessary ingredients of the recipe. So the mixture will long languish, and its taste will please you and your guests.

Useful tips for cooking Greek coffee

If you want to make a truly delicious Greek coffee, be attentive and patient. And a few tips that you read below will help you in this difficult matter:

1. Watch the water on the fire. If it boils, then it will simply have to pour into the sink, because without foam, there is no Greek coffee. In addition, you will also have to wipe the plate
2. If you prepare a treat for several people, then pour the drink from the Turks into all the cups simultaneously, so that the foam is evenly distributed. You can not spill such a drink on different cups in turn!
3. Coffee in Greek because of the repeated interruption of the boiling process has a particularly thick thick. That's why they do not drink it until the end of the cup. Some owners filter it before serving. Do not do this without asking the guests for consent. Many people prefer a drink with a thicket. Serve it only in special cups, do not use mugs.
4. It is very convenient when cooking not using ordinary granulated sugar, but refining. It does not crumble to the surface of the plate, and its quantity will be conveniently calculated.

How to make coffee real Greeks?

Greek women refer to the cooking process as a real ritual, a ritual. All rules they strictly observe. It is necessary to use utensils made of copper, which the Greeks call briks, and we are a Turk. Copper gives the drink a special flavor, as it contributes to an even distribution of temperature. Using such dishes, you certainly will not feel the smell of mold in Greek coffee. Greek women hold in the kitchen a whole set of Turks, designed to cook one, two, three servings. Mistresses buy coffee beans on the market , fry them in a frying pan with a thick bottom. By the way, this frying pan is not used for other purposes, in this case the grains retain their special smell. Next, the Greek women grind the fried grains into powder using a hand grinder. Nearly icy water is poured into the Turk, and in exact quantities. Many Greek women even pour water into the cup first, and then pour into cooking vessels. Then, coffee, sugar and a bit of ground cinnamon are added to the Turk to give the drink a special flavor. In Greece, a drink of vivacity is served with a glass of ice water.

Very often also serve jam, cooked from green walnuts, extraordinarily tasty and fragrant. Before starting the tasting, in Greece, a person should lightly sip a drink, then wish everyone in the room the health of all those present: "Steen Igya su!" - and then enjoy the taste of the drink.

Where to have coffee in Moscow?

Many people are interested in the question of where you can drink Greek coffee in Moscow. There are a lot of establishments in the big city, but in which of them are served a truly high-quality and tasty drink? According to the visitors, this is:

• "Coffeemania" is one of the most popular places for Moscow coffee makers. A cozy atmosphere and a quality cooked drink will distract you from the high prices of the establishment. A huge plus of coffee houses - round the clock mode of operation.
• Coffee Bean is called "the pioneers of coffee traffic". It was the founders of Coffee Bean in the 1990s who for the first time in Moscow called their establishment a coffee house and banned smoking in it, since it completely kills the aroma of the drink.
• Double B - a very small and inconspicuous cafe, where you serve real coffee! Here professionals work, who clearly know their business and control every step in the preparation of the drink. Here you can buy coffee beans by weight home and even take a lesson cooking this wonderful drink.
• "Grill & Giros". This cozy establishment serves Greek shawarma gyros in various variations. The main drink here is coffee, including frappe (Greek cold coffee).
• OMG! Coffee - in addition to a good kitchen menu you will find here 40 different types of the desired drink of excellent quality.

When did coffee appear in Greece?

This drink in Greece appeared during the Turkish rule. It was under the rule of the Ottoman Empire that the Greeks first tasted the taste of black grains (by the way, much earlier than the Europeans). According to historical statistics, as early as the 17th century there were about 300 coffee houses in Greek cities that were visited by both Turks and Greeks alike. The first Greek coffee house originated in 1828 after the expulsion of the Turks from the territory of Greece. She was in the city of Nafplion. For roasting, special pots with a very thick bottom were used here. The dishes were closed with a lid, but there was a hole in it for a long spoon. The grains were continuously stirred to prevent them from burning.

Then they were ground on a small hand-held coffee grinder or in a large mechanized machine. In the old coffee shops even held their own advertising campaigns. Large establishments seated a hired man at their doors, and he grinded grain, attracting visitors with fragrance. Now in a sunny country they love and respect this drink, so there is enough coffee in every town! Here they not only drink coffee, but also meet friends, loved ones and relatives, talk, listen to music.

Try to prepare this drink yourself at home and you will eat it often. And, of course, come to sunny hospitable Greece to enjoy a real drink of vivacity!