How to fry zucchini with garlic: two different cooking options

There are many ways how to fry zucchini with garlic. Typically, this dish is used as a fragrant snack, which is often made to the festive table. However, in addition to the main ingredients, while cooking zucchini housewives use other products.

How to cook zucchini with garlic: two different options

Recipe # 1

Necessary ingredients:

• Zucchini young small size - 3 pcs .;
• Garlic fresh - 2 large denticles;
• Sunflower oil for frying - 100 ml;
• Cream cheese - 3 pcs .;
• Wheat flour - 60 g;
• Iodized salt - 2-3 pinch;
• Walnuts - 60 g;
• Mayonnaise low-fat - 120 g;
• Fresh greens - a bunch.

The process of processing the vegetable

Before frying zucchini with garlic, it is necessary to prepare all the main products. To do this, you need to take zucchini, wash them well, release them from the peel, and then cut into circles not more than 1 cm thick. After that, slices of courgettes should be put in a bowl, flavored with iodized salt and mixed by hand so that for all vegetables this spice was evenly distributed.

How to fry zucchini with garlic in a frying pan

In order to make such an aromatic snack, it is necessary to put a large frying pan on the stove and pour in the sunflower oil. While it is boiling, you should alternately take a circle of zucchini and from both sides roll them in wheat flour. Then vegetables should be carefully laid out in a hot dish and fry until soft and golden brown.

After frying zucchini is recommended to put on napkins and maximize their oil. Then you can start preparing a delicious filling. For this it is necessary to grate garlic and melted cheese on a small grater. Both products are required to be mixed together with mayonnaise, and then add chopped herbs and ground walnuts to them. The resulting mass in the amount of a single small spoon should be placed on top of each roast zucchini, which in the future is recommended to lay out on flat plates and serve to the table.

Recipe # 2

How to fry zucchini with garlic and tomatoes

Necessary ingredients:

• Zucchini young small size - 5 pcs .;
• Garlic fresh - 2 small denticles;
• Cheese hard - 130 g;
• Sunflower oil for frying - 70 ml;
• Wheat flour - 60 g;
• Iodized salt - 2-3 pinch;
• Ripe tomatoes - 3 pcs .;
• Mayonnaise low-fat - 120 g;
• Fresh greens - a bunch.

The process of processing vegetables

Young zucchini should be washed, brushed and cut into circles 2 cm thick. They are required to salt and roll in wheat flour. After this zucchini must be fried on one side with sunflower oil. Finished slices of courgettes should be laid on the oven pan, fried up. Next, you need to start preparing the filling. To do this, grate cheese and garlic on a grater, add fresh herbs and mayonnaise to them. The resulting mass should be spread over each piece of zucchini, and then close the fragrant mixture with a round ripe tomato.

How to fry zucchini with garlic and tomatoes in the oven

Formed snack should be placed in the oven for 10 minutes. During this time the cheese will melt, and the dish will become juicy, tasty and fragrant.