Fried boas and other dishes with mushrooms

Podisinovik is the second most popular mushroom after the boletus. It is extremely tasty. Let's find out more about it.

The color of the cap of the boletus depends on the place where it grows. It can be either orange-red or bright red, with a shade of ocher or just gray. It is a tubular mushroom, the flesh of the boletus is pure white, fleshy and dense, and the old mushrooms have a soft flesh. Before preparing the boletus, it is recommended to keep them in a half-percentage solution of citric acid, then they will retain their snow-white color. We offer you several recipes for cooking these delicious mushrooms: boletus, fried, stewed and other dishes.

Pancakes stuffed with boletus

You need to take 200 grams of fresh mushrooms, a glass of flour, two onions, butter and salt. Mushrooms need to be cut into cubes, washed and stewed in their own juice until soft, at the end of quenching salt. Add butter and fry together with onions. Prepare pancakes, in each wrap the mushroom filling and fry. Serve with sour cream.

Cornucopia beads

It is necessary to take boiled mushrooms (150-200 grams), butter, onions, white bread or a loaf, egg, greens, biscuits, salt and fat for roasting.

Baton soak in milk and, together with boiled mushrooms, pass through a meat grinder. Add the onion on butter and add to the mushroom stuffing, there to drive in the egg, salt. Mass carefully knead, form a little bit and, dumping them in breadcrumbs, fry on fat from all sides. Serve these little bits as you can with potatoes, and as an independent dish, watering sauce or sour cream.

Fried boas with celery

Take 300 grams of mushrooms, a little fat, onions, celery, dill and salt. Disassembled and cleaned boletus must be cut into cubes or cubes, soak in a solution of citric acid. Onion and celery cut into cubes, combine with the fused mushrooms and simmer on low heat until soft. In the end, the whole mixture to fry, before serving, add salt and add chopped dill. Such fried apies are suitable for any side dish.

Another great recipe for lovers of mushrooms and vegetables is fried potatoes with potatoes. Take about a kilogram of potatoes, fresh mushrooms, onions, melted butter, salt, pepper and greens (dill, parsley). Podisinoviki need to be cut and fried with a chopped onion. Cut the potato into strips and fry until half cooked in a separate pan. Then potatoes and boiled saffron, fried with onions, combine, add salt and pepper, chopped dill, bring to readiness. The dish must be served hot.

On the first you can make soup with fresh mushrooms. For 400 grams of boletus, you need to take as much potatoes, 60 grams of millet, onions, vegetable or butter and spices. In boiling water, add millet, add onion, mushrooms, cook until the cereal is cooked. Introduce chopped potatoes, salt, pepper. Ready soup to fill with vegetable oil, and even better - creamy, it will give it a golden color and a pleasant taste.