Lightly salted salmon: a step-by-step recipe

Lightly salted salmon, the recipe of which will be considered below, will serve as an excellent raw material for making all kinds of snacks and salads. But before using it for their own purposes, the fish should be properly processed and seasoned with spices.

Salmon slightly salted at home

There are many options for salting red fish. However, the most popular among housewives uses a dry method with the use of a standard set of spices.

Thanks to the recipe below, you can make very tasty salted fish at home in only 13-15 hours. But first things first.

So, what ingredients are needed to make salted salmon on your table? The recipe for this product includes the use of the following products:

• Fresh salmon - about 1 kg;
• Salt of large cookery - 3 large spoons;
• Sugar white - incomplete large spoon;
• Pepper fragrant peas - about 7 pcs .;
• Laurel - a few leaves.

Processing red fish

So, how to make salmon salted? First of all you need to process the fish. It should be carefully gutted, rinsed, cut off the head and all fins. Next, the product should be cut into not very thick steaks (about 2 centimeters). If desired, all the bones and the ridge can be removed from the pieces obtained. Although it can be done after their salting.

Preparation of spices

Salmon slightly salted at home is done quite easily. After processing the red fish, you need to start preparing the spices. To do this, mix salt and sugar, and break the laurel leaves.

The ampoule process

After the spices and red fish are processed, it is necessary to proceed with the salting of the product. For this it is required to take any container with a lid and lay out on its bottom a salmon steak. But first it should be coated on all sides with a mixture of salt and sugar. Next, red fish should be seasoned with black pepper in the form of peas and lay on it a broken laurel. After that, one more steak is required to be placed on the product. It should also be flavored with spices.

After carrying out all the described actions, the fish should be tightly covered with a lid and kept at room temperature for 5-6 hours. After this time, the red fish with spices can be cleaned in the refrigerator, where it is recommended to insist another 6-8 hours.

How correctly to submit to the table?

Now you know how salmon is made in the home. Recipe for this product should know all the hostesses who want not only delicious, but also beautifully cover the festive table.

After the red fish is soaked with all the spices, it must be removed from the container and cut into not very thick slices. If the crystals of salt or sugar do not melt, they should be removed from the salmon by means of a knife.

Other ways of salting red fish

As we said above, salmon can be salted in many ways. If you want to get more flavorful and delicious fish, then it is recommended to spice up not only with spices, but, for example, with lemon juice or with ordinary sorbitan vodka. By the way, with the use of these components, salmon will become safer for health. After all, it is not a secret to anyone that acid and spirits are capable of disinfecting any product.

Step-by-step salad recipe with salted salmon

After the slightly salted red fish is fully cooked, you should think about what salad can be made from it. In this article, we decided to present you the simplest version.

So, we need:

• Leaflets of green salad - a few fresh pcs .;
• Slightly salted salmon - about 200 g;
• Avocado soft and ripe - 1 large piece;
• Olive oil - about 20 ml.

Ingredients preparation process

How can you make a salad with the use of such yummy, as lightly salted salmon? The recipe for this snack requires careful handling of all products. To begin with, you need to empty the red fish from the bones and skin, and then chop the remaining fillets into small slices. Further it is required to wash ripe avocado, to take out kostjanki and to cut a fruit on thin slices.

As for the green leaves of the lettuce, they should be rinsed in cold water, and then chaotically ripped.

Salad formation

Having prepared the components, it is necessary to take a not very deep plate and lay out leaflets of lettuce in it. Further on they are required to place slices of salted red fish and avocado slices.

In the end, all ingredients should be flavored with olive oil without a smell. Stir this salad is recommended only before direct use. If desired, it can be additionally salted and sprinkled with lemon juice.

Let's sum up the results

As you can see, it is not so difficult to salt red fish at home. It is even easier to make from it a simple and light salad, which can be safely served even at the festive table.