I wonder how to cook a porridge porridge on milk?

Every mother wants the best for her child. Everyone knows that a child's nutrition is a guarantee of true health and proper development. Many books have been written about what and how to properly feed the baby. In our time, many young mothers do not know how to cook porridge porridge on milk. In fact, everything is very simple, you just need to have a little patience and desire to learn.

There are a lot of recipes, how to boil a porridge on milk, and this is not surprising. After all, each mother wants to find the most suitable option for her family. Nowadays there is a wide variety of types of Herculean porridge. There are quick preparations, there is a long time. There is just a porridge without additives, and there are with them. As for additives, fruits, dried fruits, pieces of chocolate, nuts, berries, honey and many other things can come up. It is necessary only to show a little imagination, and the child will eat porridge with pleasure.

As for how to cook a porridge of porridge on milk, then it's pretty simple. First you need to prepare oat flakes - 10 g, sugar syrup 2-5 ml, water 30-35 ml, as well as saline (about 1 ml), about 100 ml of milk and, of course, butter.

So, let's move on to the cooking process itself. First you need to boil water and pour oatmeal into it, then cook for about three minutes. Then it is necessary to pour the ready-made porridge with hot milk and cook until ready. When the dish is cooked, add sugar syrup, salt solution, mix, then remove from the plate and add a piece of butter. Then you can add pieces of fruit, berries, nuts or honey.

How to cook a porridge porridge on milk, we already know. As you can see, nothing is complicated in this. And here's how to prepare pearl porridge, now we'll take a look. There is an opinion that it is difficult to prepare, but it is not. Just need to pre-soak it in advance, best for three hours or at night. If this is done, the croup will be easily and quickly welded.

Perish porridge can be cooked on milk, on meat broth, on water. So, in order to prepare this delicacy, we need 300 grams of pearl barley, 50 grams of butter and a bunch of greens.

As for the liquid, we will consider the recipe for pearl barley on the water. After the croup has stood for 3 hours in the water, it must be drained and poured into a saucepan. Ideally, if the container is thick walls. Then you need to pour the rump with plain water in a proportion of 1: 2 and salt. Bring to a boil, then reduce the heat and cook until done. Cook should be about an hour. After adding butter and greens to taste.

Perl porridge is considered to be traditional, but it is not necessary to cook it exactly like our grandmothers. You can show imagination and experiment, for example, add vegetables or dried fruits.

Cooking is an exciting process. It is necessary only to show interest and have a desire to make the diet diverse and useful. In the event that immediately everything is not perfect, do not worry, but try again and again. Especially since you already know how to cook porridge. Good luck!