Delicious appetizer of cucumbers for the winter

In winter, I want fresh vegetables. But most often in the store are sold tasteless cucumbers and tomatoes, processed by various chemicals. Winter harvesting is an excellent option to preserve vegetables and enjoy their taste in the cold season. Easy to prepare and delicious will be a snack of cucumbers for the winter. You can conserve vegetables in various ways. We offer a few simple recipes.

The recipe for snacks from cucumbers

Products required for conservation:

• Fresh cucumbers - 3 kg (choose not very large and even fruits);
• Peeled garlic cloves weighing 100 grams;
• Fresh parsley - a bunch of grams at 30;
• Sugar - a glass without a slide (about 200 grams);
• Salt - 3 tbsp. Spoons with a slide;
• A third of a glass of vinegar (6 or 9%);
• If desired, you can add vegetable oil and onions.

Technology

Appetizer of cucumbers for the winter is prepared as follows. First, the cucumbers should be cut into circles. Grind the parsley, squeeze the garlic through a press. Ingredients put in a separate container, mix, sprinkle with salt, sugar, pour vinegar. Stir and put on for 12 hours. Prepare the sterilized jars. In each of them it is necessary to put on a tablespoon of oil (you can do without it), compact cucumbers and cover with capron lids. Appetizer of cucumbers for winter is stored in the refrigerator or cellar. If you decide to add onions, then it should be laid before the marinating stage.

Appetizer of cucumbers for the winter

The second way of cooking snacks from cucumbers includes cucumbers, carrots, onions, garlic, dill and sweet pepper. The quantity of vegetables can be changed in accordance with the desire and taste preferences. For marinade you need to take:

• Clean drinking water - 3 liters;
• A third of a glass (150 grams) of salt;
• 1.5 cups (300 grams) of sugar;
• 2 cups (400 ml) of vinegar 9%.

Technology of preparation

This recipe for snacks from fresh cucumbers involves conservation. The specified amount of marinade is enough for 6-7 liter containers. All ingredients are laid out in layers. In dry and clean jars, place the chopped dill, a couple of chili peppercorns and 2 cloves of garlic. After that, lay cucumbers, cut into slices. Next should be a layer of grated or sliced carrots. The final layer will be a layer of onion, chopped into rings / half rings. Alternate the ingredients until the container is full.

Marinade for salad

Prepare a marinade for the salad. To do this, dissolve sugar and salt in this amount of water. Put on the fire and wait for the boil. Then pour in the vinegar and turn off the stove. Pour the sliced vegetables with prepared marinade. Filled cans put in a deep saucepan, pour a little water and sterilize for half an hour. After this, tightly tighten the salad with lids and turn the jars upside down. Wrap them with a dense cloth, leave in this position until the salad completely cools. Then remove the banks for the winter in the cellar, cellar or pantry. Snack can be served as a salad to second meat and fish dishes. Try to cook, and this recipe will become one of the most loved.