Serving the table at home is a real art

Undoubtedly, every mistress and during Family dinners and dinners, and just when meeting with friends, he wants to do everything beautifully and correctly, so that everyone would feel comfortable. But today, few people will be surprised by culinary talents, and sincere conversation is not enough for this. Be you at least a thousand times winners of culinary shows, and your dishes are entirely refined and original, it's still important to be able to properly serve. And it's not just some kind of tradition. Serving the table at home is a whole science, which is hundreds of years old. And every new generation of it improves. It should be noted that any nation does not only have its own cuisine, but also the rules for serving dishes. You can study this endlessly, because table setting with your own hands is a real art.

Little Secrets

It should be noted that there are many serving rules, but each hostess makes a decision on how to decorate the table. Everything depends on the desire and taste of a person.

It is necessary to take care that there are quite a few devices, utensils, linen in stock, which must be stored in perfect order and cleanliness. Houses usually use a variety of dishes: pottery, porcelain, crystal, metal, glass, plastic, which directly depends on prosperity.

Serving the table at home is not only beauty, but also expediency, and also convenience. Everything should be at hand.

Having a specific purpose, each object on the table must take its place: a knife and a spoon - from the plate on the right, the fork - on the left.

Near the snack plate, which should stand strictly opposite the chair, put wine glasses and wine glasses. Wine is served on the table in already uncorked bottles, except for champagne.

Before coming to the house guests do not serve fruit on the table.

The type of dishes should be carefully thought out, after all, expensive services are not always appropriate. The table is served with instruments from one set. It is necessary to take care of a sufficient number of napkins (both paper and linen).

Serving the table at home for the holidays should be special, carefully thought out. You can arrange everything in any particular style. Most often, they use sets and cupronickel cutlery, but in extreme cases stainless steel objects will do. The main condition for setting the table for the celebration is a special atmosphere that corresponds to the reception.

Covering the table, you need to consider the circle of guests (relatives with children, colleagues at work, friends). It should be comfortable for each of their guests.

A bit about etiquette

Serving the table at home is quite a responsible matter. But it should be Remember about etiquette. Creating comfort for all guests, the hostess either herself offers a certain place to the guest, or leaves room for the guest to choose.

If the hostess takes into account the culinary preferences of all visitors, then this is considered a rule of good taste. On the table should be dishes for every taste.

The feast can be considered complete if the mistress of the used linen napkin left on the table. In other cases, she is put on a chair.

Serving the table (home) will be incomplete if you do not take care of colors that create a special mood.