How to cook a cookie with "MMDess"?

It's no secret that many prefer home cookies. There is a huge variety of recipes, including those with original fillers. Recently, cookies with "ММдемсом" are gaining popularity. Multicolored dragees look beautiful in the finished product and make it taste more interesting. This is especially fond of children - sweets crunch when biting and add a chocolate flavor to the delicacy.

How to cook a cookie at home with "ММдемсом"?

To do this, you need the following components:

• 1 glass of butter.
• One glass of brown sugar.
• ½ cup sugar granulated.
• 1 tablespoon tea leaves.
• 2 eggs, large.
• 1 teaspoon of vanilla extract.
• 3 cups of flour of universal purpose.
• 1 teaspoon of baking powder.
• 1 large package (240 grams) of M & M's sweets with chocolate filling + ¼ cup for decoration.

Cooking process

In a large container, mix sugar, oil and salt. Beat the mixer at a low speed for a minute, then on the middle - for the same amount of time.

Add eggs and vanilla extract. Mix at low speed until the eggs break, and then whisk on high for a minute. The mixture as a result should be pale yellow and very light.

Add a glass of flour mixed with a baking powder. Stir, then pour the remaining flour. Put the chocolate candy M & M's (without nuts) and again lightly beat the mixer at a low speed.

Using a tablespoon, place the dough on a baking sheet covered with baking paper. Spread it in the form of drops and equate with your hands. Place a few M & M's sweets on each piece, slightly drowning them in the dough.

Bake biscuits with MMMT in a preheated oven at 180 degrees for 10-12 minutes or until the surface of the products begins to crack and their color becomes light golden brown.

Allow the liver to cool for about 10 minutes before transferring it to another dish.

Chocolate variant

In addition to the classic vanilla delicacy, you can cook chocolate biscuits with "MMDems" - these crispy dragees will perfectly shade its taste. What do you need for this?

Ingredients:

• 1 glass of semi-sweet chocolate chips;
• 2 tablespoons of unsalted butter cream;
• 1 glass + 1 tablespoon table meal of universal purpose;
• 1/4 cup of classic cocoa powder without sugar;
• 1 teaspoon of baking powder tea;
• 1/2 teaspoon of tea leaves;
• 1/2 cup sugar granulated;
• 1/4 cup + two tablespoons sugar sugar light brown;
• 2 large eggs;
• 2 tablespoons whole milk;
• 1 teaspoon of pure vanilla extract;
• 1 and 1/2 cup M & M's chocolate capsules;
• 1/2 cup of milk chocolate.

Chocolate biscuits with "ММдемсом": the recipe of preparation

Preheat the preheated oven to 180 degrees. Lay out two large baking trays with parchment paper, lightly oil them with vegetable oil and set aside.

Place semisweet chocolate chips and oil in a small microwave bowl. Heat the mixture for several 15-second periods of time, stirring between them. Repeat this action until the butter and chocolate completely melt and they can be easily mixed. Set aside. You can also perform this process on the stove if you do not have a microwave oven.

In a medium-sized container, mix cocoa powder, flour, baking powder and salt, set aside.

In a separate dish of medium size, whip together sugar, eggs, milk and vanilla. Add dry ingredients and mix to combine. Make sure that you have a completely uniform mass. Add the melted chocolate-oil mixture, M & M's candies and chipped milk chocolate into it, stirring until all the ingredients are combined.

Start spreading the cookies with "MMMTs" on the prepared trays, equaling their edges with a cup or glass. Then put them in the oven and increase cooking temperature to 200 degrees. Bake for 16-18 minutes, or until the edges of the products are firm.

Before serving on the table, a shortbread cookie with "Mmdessom" should completely cool on a baking sheet. In order for the items to look bright and beautiful, you can glue some bright pellets and chocolate chips to their surface as soon as you get them out of the oven.

In addition to the above, you can experiment on your own and add these bright drops to any short dough.