Chicken with tangerines - a chic collection of recipes

Chicken with tangerines is a dish that can be prepared for any holiday. Believe me, it will become a real decoration of the table. Preparation of a bird is not limited only to baking it in the oven, there are also salads. Is it possible to abandon a completely amazing chicken with tangerines in Chinese, because it just melts in your mouth!

The recipe is the first

Now we will prepare such a dish as a chicken baked with mandarins. Chicken drumsticks cooked on mandarin rings, with fragrant rosemary and tangerine sauce are very juicy, tasty, juicy and very unusual. This method can bake whole and chopped chicken or any of its parts, and as a side dish is better to serve tender mashed potatoes.

What do you need to prepare this dish?

Ingredients : 500 g chicken drumsticks, 2-3 pcs. (It is desirable to choose a variety without pits, but if there are none, then carefully remove everything), a little ginger (it must be necessarily fresh, not marinated and not dried), rosemary (in any form), 1 onion, salt, black pepper (Ground), olive oil, paprika, sugar or powdered sugar.

Chicken with tangerines: recipe

Onion is peeled, cut into rings or semirings, and we lining the bottom of the mold. Next, lay out a layer of mandarins. They should be washed and thinly cut into rings. It is most convenient to do this with a knife with a tooth blade, then the juice will not flow out. Sprinkle with rosemary. We wash the dried and dried chicken drumsticks with mandarins. Previously, they need to be coated with a mixture of paprika, salt and pepper. Sprinkle a little olive oil.

The oven should be heated to 200 ^o C, and only then put the form in which the chicken with tangerines is. Bake for about 25 minutes.

Now you can start preparing the sauce. We remove the Mandarin from the peel and thin films, using a blender we make mashed potatoes. Ginger root is peeled, finely chopped or grated and mixed with tangerines. Add a little sugar and salt to the mixture to taste.

When the time passes, we take out the form with the legs and water each individually with this sauce. Then again we send to the oven and wait another 15 minutes. All! Our dish is ready. Served only hot.

Recipe for the second: an interesting version of cooking chicken

To cook such a dish as a chicken with mandarins in Chinese, we, of course, need a bird. For this dish, you can take any of its parts, even the breasts are ruddy and juicy.

What is necessary?

Ingredients : 700 g chicken drumsticks (take immediately without a stone, so as not to remove it yourself), 4-5 pcs. Tangerines, small carrots - 4 pieces, soybean sprouts - 200 grams, ginger (finely grated root) - 5 grams, a pair of cloves of garlic, 1 tbsp. L. Dark soy sauce, 5 grams of brown sugar, 30 g of cognac, 4 medium shallots, 6 g of sunflower oil, half a teaspoon of paprika, salt and black pepper - at your discretion. That's what it takes to make a delicious chicken with tangerines. This time, its recipe is a little more complicated.

We take carrots, carefully mine, we clean from peel. It is very convenient to do this with a special knife. Then insert into the pre-washed and salted chicken legs in place of the stone. In a special frying pan called "wok", we heat sunflower oil and fry them from all sides for about three minutes. This is done so that they are roasted from above and from them less juice flows out. So that they, as they say, melt in the mouth. Spread on a plate and let it cool.

Next stage

In parallel, we prepare a mixture of all the remaining ingredients. Carrots are removed from the chicken, we put the legs in the resulting piquant mixture.

Now let's look at tangerines and soybean sprouts. To do this, we clean them from the peel, divide into slices and carefully remove the thin peel. Chicken legs along with the filling spread on the pan, watered with soy sauce, mixed with tangerine juice. Cover the lid and cook for another 15 minutes on a medium heat.

Final stage

After cooking, a chicken with tangerines can be served with carrots, which we took out of the legs, sprouts of soy or any side dish at your discretion. However, the most noteworthy of its taste and aroma is crumbly rice, because it is a traditional, classic Chinese garnish. Almost no national dish can do without it. And they eat it for the first, second and third. Many people joke that they know how to make compote from it, but they do not disclose the secret.

And the last delicious dish is left.

Delicious salad

This salad with tangerines and chicken perfectly fits to the New Year's table and to any other holiday.

Ingredients : chicken fillet - about 400 g, tangerines - 5 pcs, walnuts peeled - 100 g, dark raisins - 50 g, onion - 1 medium head, melted butter - 50 g, pinch of salt.

Chicken fillet should be boiled until cooked in slightly salted water. Tangerines clean and divide into slices. It is desirable to remove the film and remove the bones. Then cut into pieces, as well as chicken. Do this with a very sharp knife, then the fruit will remain juicy, otherwise all the juice will remain on the cutting board. Onion is cleaned, we fill with boiling water, finely chopped. Raisins thoroughly washed and poured warm water.

To make the chicken with tangerines perfect, nuts should be chopped into small pieces, but not in any way into flour. From one mandarin we squeeze out the juice and mix it with butter. We chop the hot chicken into small pieces and mix it with the rest of the ingredients. In what order to add them - it does not matter. Salad is well mixed and served to the table warm, so that the oil with tangerine juice is not frozen.

Instead of concluding

This salad can be considered a modern classic, because it has such a win-win combination like a chicken with nuts. But there is a zest in it, and in a direct and figurative sense. Juicy mandarins bring originality to this salad. An unusual bright sauce leaves a slight creamy aftertaste. Your guests will no doubt be delighted!