How to make potato pancakes: a detailed recipe for cooking

How to make potato pancakes , so that they are crispy on the outside and soft, juicy and tender inside? This question is especially interesting for those who are not indifferent to vegetable fritters, but for some reason they do not get them. It should be noted that such a dish takes only 1 hour of free time.

How to make potato pancakes: step-by-step recipe

Necessary ingredients:

• Salt iodized - 1/3 part of a small spoon;
• Bulb large - 1 pc .;
• Pepper fragrant black - a couple of pinch;
• Potato tubers of medium size - 4-5 pcs .;
• Large chicken egg - 2 pcs .;
• Milk 3% fresh - 1/4 cup;
• Food soda - 1 pinch;
• Wheat flour - 3-4 tablespoons (at the discretion);
• Vegetable oil - 180 ml (for roasting dishes).

Vegetable processing

Since it is impossible to make potatoes from uncooked potatoes, it is first of all necessary to process the main vegetable well. This requires washing and cleaning 4-5 tubers, and then rub them on a large grater. If desired, the potatoes can be minced in a meat grinder or blender. After such treatment, the grated vegetable is recommended to be placed in cold water. This procedure will not give the crushed tubers blacken, and also partially deprive them of starch.

Also, pancakes from raw potatoes include onions in their composition. After all, this vegetable gives pancakes that fragrant smell and rich taste, thanks to which no one can refuse such a roast dish. Before adding the dough into the dough, it is desirable to grind it into a gruel using a blender.

The process of mixing the dough

Draniki from potatoes without eggs can be cooked, but they do not turn out so lush and tasty. Therefore, it is better to add them to the basis. Eggs should be broken into dishes, and then whipped, using a whisk or a regular fork. After that, they must be poured iodized salt, baking soda, 3% fresh milk, pepper fragrant black, onions, grated potatoes and wheat flour. Mixing the ingredients together, you should get a thick and viscous consistency (like the usual pancakes, but with visible inclusions of grated vegetable).

How to make potato pancakes in a frying pan

It is desirable to roast such a dish in a sauté pan or in a frying pan. For this, 10-15 ml of vegetable oil should be poured into the dishes, and then strongly heated. Then use a large spoon to lay out the vegetable dough. At a time in a frying pan you can fry up to five small pancakes. They are done in exactly the same way as ordinary pancakes or pancakes.

During heat treatment, care must be taken to ensure that the sides of the drapes are browned evenly. To get a more crispy dish after frying pancakes, it is undesirable to spread out a slide. It is better to distribute them in one layer on a large flat dish, and after cooling to move to a common plate.

Correct feed to the table

Potato pancakes can be served for dinner in both warm and chilled form. They are recommended to be used together with tomato sauce, sour cream and hot sweet tea.