How to bake a chicken with potatoes? Recipes of an experienced housewife

The combination of taste of chicken and potato, probably, can already be considered a classic of cooking. Each self-respecting hostess has in her store a recipe that includes these two ingredients. The components are the simplest, but there are a lot of options for their joint preparation (in a frying pan, in the oven, in the grill, in the multivark and aerogrill). Consider a couple of ways how you can bake a chicken with potatoes.

Chicken with potatoes under cream sauce

Delicate chicken meat with a garnish of fresh potato slices in a creamy filling with the addition of aromatic spices that best emphasizes the taste of meat is an ideal option for both a casual dinner and a festive dinner. And if you consider that bake a chicken with potatoes can even beginner in cooking, the recipe becomes more valuable!

Ingredients:

• 1 fillet of chicken breast;
• 4 potato tubers;
• 200 ml of cream 20%;
• ½ lemon;
• 1 onion;
• 2 tooth Garlic;
• 100 grams of cheese;
• salt;
• vegetable oil;
• Spices (ginger, curry, rosemary, marjoram)

Preparation:

1. Chicken fillet washed in cold water, dried, rubbed with salt and a mixture of spices. For the area of the meat, make several punctures with a knife and place cloves of garlic cut into small pieces into them.
2. Chicken fillet lay in a baking dish, oiled. Sprinkle it with onions, chopped small cubes. Around the bed with potatoes, previously cleaned and cut into thin slices. Pour cream and juice half a lemon.
3. Bake a chicken with potatoes in the oven at 200 degrees. Keep in the oven for at least 45-50 minutes. After their lapse, sprinkle a bird and potatoes with finely grated cheese and put them back into the oven for 5 minutes to form a beautiful ruddy crust. Ready to serve the dish, sprinkling it on top chopped fresh herbs.

How to bake a chicken with potatoes in the sleeve?

This recipe involves cooking a poultry with garnish in such a fiction of modern cooking, like a sleeve for baking. Thanks to it, the dish is very rich and tender, and most importantly - useful, because it is prepared in its own juice and, therefore, does not require the addition of oil or other fats. A lemon, soaked in meat and vegetables, will give this dish a piquancy, making the taste more vivid. Try and bake a chicken with potatoes in your sleeve!

Ingredients:

• 1 chicken carcass;
• 1 lemon;
• 5 potatoes of medium size;
• salt;
• Spices (paprika, coriander, turmeric, a mixture of peppers)

Preparation

1. Chicken thoroughly rinse in cold water, remove excess liquid, drying meat with paper napkins. Grate the carcass outside and inside with a mixture of spices and salt.
2. Remove lemon peel from the peel, cut into large slices and bite them with the belly of the bird. Peel potatoes and cut into 3-4 parts.
3. Chicken carefully (so as not to drop citrus) put in a sleeve, wrapped around it with potato wedges. The edge of the bag is tightened with a special clip.
4. Bake a chicken with potatoes in the oven. It is enough 40 minutes at 200 degrees, after which the sleeve should be untied and kept for another 15-20 minutes to form an appetizing golden crust. Serve on the table, decorated with fresh herbs and lemon slices.