Pie with saury

The cake is baked in the oven, it consists of two components: a dough and a filling. In Russia, for a long time, baked pies, cheesecakes, kulebyaki, pies, kurniki, Siberian pies and much more. There are a lot of recipes. The variations relate to cooking technology (bake in the oven, fry in a pan or in a large amount of butter), as well as the recipes of the dough (bezdozhzhevoe, puff, yeast, etc.) and fillings.

For example, kulebyaka is made with a complex meat, fish, berry, cabbage or mushroom filling. Unlike open cheesecakes or pies they are closed, and different layers of the filling are divided with pancakes, so the filling in the culibac is always very juicy and preserves the aromas of its ingredients. Siberian pies also have features: they were baked from fresh fish - muxun or ide. Later in the filling of fish pies began to put canned fish, so bake a pie with saury, make it closed.

In order to save time, the filling is not made as multilayered as, for example, in kulebyak, tinned fish, rice and onions are used more often - all these products are also distributed on the bottom cake of the dough layers, but do not shift them with pancakes. For filling is well suited saury. This small sea fish (mass does not exceed 180 g) is usually sold in canned form (pieces of cold-smoked fish with spices, spices, sometimes preservatives).

Recipe 1

This is a very quick and simple cooking recipe. Pie with saury baked from a batterless test. The following products will be required:

For the test:

• 4 eggs;
• 200 g of mayonnaise;
• ¼ teaspoons of tea soda;
• 1 cup of flour;
• 250 g of sour cream;
• salt;
• Bread crumbs and oil for mold preparation;

For filling:

• 2 eggs (boiled and chopped finely);
• 2 large onions cut into cubes and fry until transparent;
• 2 cans of canned saury, each piece is divided into smaller, but do not knead them;
• Greens (a mixture of parsley and dill).

Preheat the oven to 200 ° C. Prepare the form: lubricate with oil, sprinkle slightly on top with breadcrumbs. In a bowl, pour out mayonnaise, add soda, salt and mix. There, pour sour cream, drive the eggs and gradually pour the flour, previously sifted. Spoon the dough into a homogeneous mass (you need to do this quickly, so it turns out to be airy). Half of the dough is poured into a prepared mold. On it spread the filling: a layer of saury, a layer of eggs, put onions on top, sprinkle with herbs. Pour all the remaining half of the test. Bake for 40 minutes. Pie with saury served hot or cold.

Recipe 2

A very delicious cake will come from a yeast puff pastry. You can buy it in the store and unfreeze it before use. The saury cake will be ruddy and beautiful, if it is greased with a mixture of yolk and water before baking. Ingredients:

• 1 package of yeast puff pastry, divided into two identical parts;
• 2 cans of canned food from saury, fish kneaded into small pieces;
• 1 large onion, cut very finely;
• ½ teaspoon of tea water;
• 1 raw egg yolk of a chicken egg;
• 2 tablespoons of sour cream;
• Pinch of cumin;
• A pinch of oregano;
• Pinch of rosemary;
• 2 tablespoons flour.

The oven is heated to 180 ° C. Prepare the filling: in a bowl mix onions and saury. The sheet on which the pie will be baked is lightly sprinkled with flour. One layer of dough is spread on a baking sheet and smeared with sour cream. On it distribute a stuffing and cover with the remained test, edges of the bottom and top layers very carefully fasten. Mix the egg yolk with water and smear this mixture with the top pie cap. Sprinkle it with dry herbs. To surplus steam could go out and did not break the edges of the baking, it is pierced in several places with a fork. Bake for 40 minutes. Pie with saury served hot or cold.

Recipe 3

According to this recipe, the yeastless dough is made by itself. Pie with saury and rice cooked from such products:

For the test:

• 2 eggs;
• ¼ teaspoon of teaspoonful of soda ;
• 150 g of frozen butter, finely chopped;
• 2 cups of fine flour;
• 3 tablespoons of sour cream;
• salt;

For filling:

• 4 tablespoons cooks boiled rice;
• 4 tablespoons of freshly chopped dill;
• 1 tablespoon butter butter, chopped into small pieces;
• 2 cans of canned from saury, before use slightly kneaded with a fork;
• 1 onion (cut finely).

Preheat the oven to 200 ° C. Mix flour and oil in a bowl, pour sour cream, add eggs, soda and salt. Quickly knead the dough. Divide it into two identical parts and roll out the size of the pie. One part is put on a sheet, lightly sprinkled with flour. It is laid out with layers of filling: saury, rice, butter, onions, dill. Cover with the second half of the dough and fasten the edges. The top of the pie is pierced with a fork in several places. Bake for 40 minutes.