Pork rolls with mushrooms - satisfaction for the stomach

This article is devoted to the preparation of pig rolls. They perfectly complement the meat portion of the table and can serve as an independent dish, as well as a snack. Their appearance is original, and the mushroom filling makes the dish juicy. If you do not eat pork, you can replace it with any other meat.

Pork rolls with mushrooms

Have to take:

• Pork pulp - about a pound;
• Smoked bacon - 300 g;
• Fresh mushrooms (preferably white) - 200 g;
• Bulb - 1 pc .;
• sunflower oil;
• Seasonings, spices to taste.

Cooking:

1) Peel the onion from the peel, chop finely.

2) Fry until transparent.

3) At this time, wash the mushrooms, cut them.

4) Add them to the onions, season and fry over medium heat until cooked for 7 minutes.

5) Rinse the meat, cut into thin medallions, lightly beat through food film.

6) Salt and pepper.

7) Cut the bacon into plates.

8) Put bacon and a spoonful of fried mushrooms on each of the medallions.

9) Collapse with roll, fasten.

Pork rolls with mushrooms can be tied with a thread so they do not disintegrate, or they can be removed to the freezer for 3-5 minutes.

You can prepare this dish in three ways: bake in the oven, fry on the stove or in the multivark. All three ways are very tasty, you can choose for yourself the one that is more to your liking.

Cooking in the oven

1) Fry in oil on both sides to give juiciness.

2) Put into a baking dish and send to the oven for half an hour. The temperature in the oven should be 200 degrees.

On the gas stove

1) Fry rolls of meat with mushrooms on both sides on high heat.

2) Then simmer for 20 minutes with a low heat. In this recipe you can include sour cream and dill, then the dish will also be with sauce.

How to Cook in a Multivariate

1) Pour a little sunflower oil into the bowl.

2) Lay the rolls and select the "Baking" mode for 30 minutes.

3) After 15 minutes turn them to the other side and bring them to readiness.

Serve best with vegetables or mashed potatoes.

There is another way of cooking in the multivark. This recipe is suitable for those who can not fry.

1) Pour water into the cup (250 ml).

2) Install the steam container.

3) Lay out the rolls and select the appropriate program.

4) Cook for 20-30 minutes.

5) Serve with sour cream and herbs.

Mushroom sweets with cheese on the plate

This is a very simple recipe. Meat rolls with mushrooms will decorate and diversify your diet. The dish is low-fat and very mouth-watering.

Have to take:

• Pork meat - 1 kg;
• Mushrooms (any, you can even dried) - a pound;
• Bulb - 2 pcs .;
• Cheese - 300 g;
• Testicles - 3 pieces;
• Lemon - 1 pc .;
• Bread crumbs;
• Seasonings, spices;
• sunflower oil.

Cooking:

1) Wash meat, cut into slices, beat off a bit.

2) Smear every bit of seasoning, sprinkle with lemon juice.

3) Peel onion, chop.

4) Wash the mushrooms, chop.

5) Fry the onions with champignons until ready, salting and peppering.

6) Cheese cut into strips of meat.

7) For each medallion put the cheese, stuffing from mushrooms, fold and fasten with a culinary thread or skewer.

8) Whisk eggs.

9) Bread crumbs to pour into the plate, roll each roll and moisten it in the egg.

10) Fry in oil on both sides until cooked.

Serve with vegetables, cereals or as a separate dish, having pre-cut and sprinkled with green.

Rolls with mushrooms in the oven

The total cooking time is one and a half hours. Servings: 4 pcs.

This recipe is a little more complicated than the previous ones. It can be used as a main meat dish for a holiday or enjoy an unforgettable taste on weekdays.

It is necessary to take for preparation:

• Pork fillet - up to 700 g;
• Mushrooms (pre-cooked) - 300 g;
• Cream (any percentage of fat content) - 300 ml;
• Sour cream - 2 tbsp. L .;
• Bulb - 1 pc .;
• Tomato paste - 2 tbsp. L .;
• Seasonings, spices, green leaf - to taste.

Pork rolls with mushrooms are aerated.

Cooking:

1) Meat, pre-washed and dried with a paper towel, cut.

2) Marinate in spices for 15-20 minutes.

3) Cut the mushrooms and onions.

4) Fry over medium heat.

5) Put the mixture on the meat layer, curl it, fix it.

6) Put them in a greased form.

7) Prepare the sauce: cream, tomato and sour cream mix, salt, pepper.

8) Pour them rolls.

9) Send the form to the oven for one hour.

Thanks a lot for your attention. We hope that you will find "your" pig rolls with mushrooms, surprise guests and family.