Chicken souffle: a recipe, like in a kindergarten. Delicate chicken souffle: step by step recipe

How to cook chicken soufflé? The recipe, like in kindergarten, should be kept for all young mothers and housewives in its cookbook. After all, this dish is great for eating a baby, which is difficult to chew stiff meat, and it needs a puree-like consistency food.

Delicate chicken souffle: step by step recipe

There are several ways to prepare a delicious chicken souffle. In this section we will present you the most popular recipe, which is often used by kindergarten and nursery chefs. Thanks to this method, you can quickly and easily cook an incredibly tasty dish, which will appreciate not only your child, but all members of the family.

So, how to make a chicken soufflé? Recipe, as in kindergarten, provides for the use of products such as:

• Chicken fillet freshly chilled - slightly more than 300 g;
• Large raw egg - 1 piece;
• Milk fresh not too fat - about 100 g (used for making milk sauce);
• Flour light - about 10 g (used for sauce);
• Butter - 10 g (apply for sauce).

Meat processing

How to make chicken soufflé? Recipe, as in kindergarten, requires careful processing of poultry meat. It must be thoroughly rinsed, and then put in a pot of water and bring to a boil. After that, you need to remove the foam from the broth, salt it, cover it with a lid and cook for 40 minutes (if the fillet was fresh and young).

After the specified time, the white meat should be taken out of the broth and cooled. Subsequently, it is necessary to remove the skin from it and remove all the bones. As for the pulp, it is recommended to chop it in large quantities, so that in the future the product can be conveniently shaken in a blender.

Making Milk Sauce

Soufflé, as in kindergarten, requires the obligatory use of delicious dairy sauce. To make it, you need to take a small saucepan and slowly melt the butter in it (so that it does not burn). Next, dishes with cooking oil should be removed to the side and add a light flour to it. Mixing the ingredients well, you have to completely eliminate all the lumps.

After the described actions in the received mass it is required to introduce slowly warm, low-fat milk. At the same time, the products should be constantly stirred, achieving a uniform consistency.

In conclusion, the saucepan with milk sauce should be put on fire again and bring the contents to a boil. Within 2 minutes, the ingredients must be actively stirred, and then removed from the plate. This process will contribute to the thickening of the sauce.

Mixing the ingredients

To make a delicious souffle, as in kindergarten, you need to use a good blender. In his bowl should be placed previously boiled chicken fillet, as well as dairy sauce and egg yolk. All components must be thoroughly beaten until smooth. After that, they need to introduce egg white. However, it should be pre-whipped to a strong and resistant foam. It is thanks to this ingredient that the chicken souffle will become lush, tender, soft and very tasty.

If desired, you can add a little salt to the finished mass.

Heat treatment

Now you know what you need to do to make a chicken soufflé. The recipe, like in kindergarten, recommends preparing this dish in a double boiler. After all, only so you will receive a very gentle and nutritious lunch, which will be useful to your child.

Thus, the cup for cooking rice should be carefully greased with olive oil, and then lay out the previously prepared mass of chicken breasts, eggs and milk sauce. Putting the container in the steamer, it needs to be tightly closed and set the timer for 27 minutes. During this time, the souffle should completely grasp.

How to serve to the dinner table?

As you can see, there is nothing difficult in making chicken soufflé at home, as in yaselkas / kindergartens. After the steamer has finished its work, the rice bowl should be removed and the contents cool slightly. Then the soufflé needs to be cut into portions and spread out into saucers. It is desirable to present such a dish to the table with sweet jelly or tea. Enjoy your meal!

Delicious chicken souffle recipes in the oven

Above we considered a classic version of how to cook a chicken soufflé in a steamer for young children. If you want to feed this dish to all members of your family, then we suggest making it a little different. In the kindergarten, such a dinner is served in the older groups, as it turns out to be a bit rude.

So, we need:

• Medium potatoes - 2 pcs .;
• Chicken fillets without skin and bones - about 400 g;
• Eggs raw large - 2 pcs. (Separately used yolk and protein);
• White bread unsweetened - 1 small slice;
• Lean milk - ½ cup;
• Salt iodized - use to taste.

Preparing products

How to cook an unusual chicken souffle? Chicken souffle, the recipe of which we are considering, is no more complicated than the previous dish. To begin with, white poultry meat should be thoroughly washed, and then put into a blender and chop into a homogeneous mush. Next, you need to peel the raw potatoes and grate it on a large grater. As for bread, it must be broken into pieces, put in a deep bowl and pour low-fat milk. The flour must be soaked carefully.

Among other things, it is required to separate the proteins and yolks according to different dishes. The last ingredient can immediately be added to the meat. The first one must be strongly beaten with a mixer or a usual corolla.

Preparation of meat basis

After processing all the ingredients, in one bowl you should combine chopped chicken breasts, egg yolks, white bread crumb soaked in milk, salt and grated potatoes. Having received a homogeneous meat mass, it is necessary to introduce whipped to strong foam. As a result, you should get a very fluffy and gentle foundation, which should immediately be subjected to heat treatment.

Bake in the oven

Before you place the meat mass in the oven, it should be put in a greased form. By the way, some housewives cook soufflé in pots for muffins.

Thus, the filled shape or mold should be sent to a preheated oven. Bake chicken soufflé is desirable for half an hour at 180 degrees. During this time the dish will become lush and very tasty.

We serve soufflé to the dinner table

Having made a soufflé of chicken and potatoes in the oven, it should be slightly cooled, and then cut and put on plates. In addition to such a dinner, you can present any garnish (buckwheat, rice, stewed vegetables, etc.). Bon Appetit!