How delicious to bake a chicken in an oven with rice filling?

How delicious to bake a chicken in the oven for a festive table? The answer to this question can be seen below. It is worth mentioning especially that such a meat dish is ideal for those housewives who appreciate in the dinner not only its taste and aroma, but also its beautiful appearance. Let's consider in more detail how to create such a culinary masterpiece.

How delicious to bake a chicken in the oven: a step-by-step recipe for a dish

Required components:

• Long grain rice - 1 full glass;
• Vegetable oil odorless - 3-5 large spoons;
• Carrots of medium size - 2 pcs .;
• Home chicken fresh or frozen - 1 large carcass (whole, without damage);
• Onion sweet white - 3 pcs .;
• Salt iodized, red fragrant pepper, aromatic seasonings - add to taste;
• Honey flower - 2 large spoons;
• Adzhika - 1 dessert spoon ;
• Garlic - a few small teeth.

Processing of carcass and its marinating

So, how delicious to bake a chicken in the oven. First it should be well washed with hot water (inside and outside), and then cleaned from the hairs on the skin and cut off excess elements (neck, tips of the wings and tail). Then the processed carcass should be marinated. To do this in the bowl, mix adzhika, grated chives, iodized salt, flower honey, sweet red pepper and any condiments. After this, the resulting gruel is required to coat the whole whole carcass and leave it aside for several hours (so as to be well soaked).

Preparation of poultry filling

Homemade chicken, baked in the oven, will be much more satiety and tastier if the carcass of the bird is stuffed with rice croup. To do this, the presented product must be cleaned, well washed and boiled until half-ready in slightly salted water. Further, the rump is required to completely strip the liquid and pour into a bowl. Also to the rice should be added the sliced vegetables. To prepare them, you need to peel carrots and onions, rub them on a large grater and chop with a knife, respectively, and then fry in refined oil (sunflower). After that, the rump and vegetables should be mixed, peppered and a little salt.

Forming a dish

How delicious to bake a chicken in the oven for a holiday? To carry out this culinary venture, you should take the carcass of a bird, place it on a board, maximally open the thighs and put all the stuffing of rice and seasoned vegetables inside. Next, it is recommended to sew the hole with threads or pinch it with toothpicks. After that, the chicken should be placed in the culinary sleeve, well tied, and on top to make a few punctures with a fork.

Heat treatment

Stuffed baked chicken in the oven is prepared for only 60 minutes. After the meat has become soft and the whole carcass is covered with an appetizing crust, it must be removed from the sleeve, cut into portions and served to the table along with the rice garnish that was cooked in the bird. Also to such a hearty dish is recommended to present a salad of raw vegetables, dressed with sour cream or mayonnaise, and wheaten fresh bread.