Stuffed chicken in the oven can delight even the most demanding gourmet. Regardless of the recipe, this meat will always be roast and beautiful. Sometimes it's even hard to believe that the most ordinary housewives create such masterpieces with their own hands.
However, once a decision is made to prepare a stuffed chicken, all doubts about the complexities of this process will disappear. Filling for a stuffing can be the most diverse. It all depends on the recipe you plan to use. It can be vegetables, other meat or even pancakes. Stuffing chicken with pancakes is not as strange as it might seem at first glance. It is enough to try this dish to understand how perfectly all components complement each other. And everyone knows about the benefits of chicken meat. This fact is unlikely to challenge anyone. Chicken can replace all other types of meat without problems. It is recommended for diets, and athletes of the soul do not chajut in the dietary breast. Despite the small amount of calories, chicken meat is very nutritious and, in addition, contains a huge amount of substances so necessary for the human body. How to cook a stuffed chicken so that everyone is delighted? In fact, there is no ideal recipe, in this business it is necessary to rely on your own experience and, more importantly, taste. The chicken perfectly complements most of the products, so to take for its filling only the most loved ones - not a problem. Before you send the chicken to bake, you need to properly prepare the meat.
To cut the bird, it is necessary to use well-ground knives. This should be taken care of first of all, and not hurry them hastily, when it will be clear that they do not take large cartilage. Cutting board is better to find larger sizes, so that it can be worked on with the whole carcass as a whole. Yes, and stuffing chicken pancakes will be more convenient on such a board. Also, you will definitely need a thread, since it is absolutely necessary to sew it all up. This will save more juice and moisture, which will permeate the filling and make it tender. Ware for baking should be used in large sizes. It is not necessary to be content with the usual baking sheet, it is better to send the bird to the oven in a scallop or deep frying pan.
Stuff chicken pancakes is best young. Of course, such meat can not be compared with the older by the tenderness and the amount of useful substances. Especially fine it will be combined with vegetables, which can be used as a filling for pancakes, which will subsequently be filled with chicken. In order to stuff a chicken with pancakes, you must first get rid of bones. The best option would be to simply peel the peel off, and use the meat as a filling for pancakes, which then go inside. Before going into the oven, you must grease the chicken with vegetable oil, which will make the skin golden and crispy.
Bon Appetit!