Varied filling for pancakes

It's hard to find someone who does not like pancakes. They can be cooked with filling and without. And how tasty pancakes with sour cream. The filling for pancakes can be different. There are options for sweet tooth, lovers of sharpened or meat. A universal dish, which is suitable for breakfast and evening tea. Let's consider some variants:

Filling for pancakes from eggs. We need four eggs, fifty grams of green onions, fresh dill greens and salt. Boil the eggs and grind them on a grater. We chop the onions, dill and fry in oil. Mix with egg, salt and wrap in pancakes.

The filling for pancakes is sweet. We prepare five hundred grams of cottage cheese, one yolk, fifty grams of raisins and two tablespoons of sugar. We pre-soak the raisins in boiling water. As soon as it swells, drain the water. Cottage cheese is mixed with yolk, sugar is added and whisked well until a homogeneous mass is obtained. Add the raisins and mix. The filling is wrapped in pancakes.

Filling for pancakes from chicken. Prepare the breast or two hams of a chicken, two eggs, fresh dill. Boil in salted water chicken, cool and cut off the meat from the bones. Grind it with a blender or meat grinder. Boil the eggs and finely chop. Fresh greenery, grind. Chicken, eggs, greens mix, salt and peppers at will. We fill the prepared stuffing in pancakes.

Filling for pancakes from mushrooms. We need five hundred grams of mushrooms (fresh, pickled or dried), two hundred grams of onions, salt and seasoning for mushrooms. If we have fresh mushrooms, then we simply clean and grind them, marinate washed under cold water and cut into pieces. Dried mushrooms must be pre-soaked and boiled in advance, then cut. Onions are cleaned and cut as thin as possible. Fry mushrooms and onions in oil until golden brown, then salt and sprinkle with seasoning. The filling is wrapped in pancakes.

Filling for pancakes from the liver. We prepare five hundred grams of liver (it is better to take beef or pork), two onions, three eggs, one carrot, salt. We wash the liver under running water and boil it in salted water, then pass through a meat grinder or grind it in a blender. Onions are cleaned and finely chopped. Eggs boil and chop. Carrots are cleaned and crushed. Fry onion and carrots until golden brown, after which add the liver to the frying pan. Gently stirring, fry for 5-10 minutes. Mix the liver with eggs, salt and pepper to taste. We fill the prepared stuffing in pancakes.

Filling for pancakes made from meat. Prepare half a kilogram of minced meat, onions, salt and spices. We clean onions and finely chopped. Fry the onions in butter and minced until cooked, salt and add the spices to taste. We fill the prepared stuffing in pancakes.

Filling for pancakes made with ham and cheese. We need three hundred grams of ham, two hundred grams of cheese, three eggs and salt. Boil the eggs and chop finely. Cheese and ham grind on grater, mix with eggs and salt to taste. We fill the prepared stuffing in pancakes.

Filling for pancakes from dried apricots. We prepare three hundred grams of cottage cheese, one hundred grams of dried apricots and one tablespoon of sugar. Rinse dried apricots under running water and pour boiling water. As soon as the dried apricot is steamed, drain the water and grind it. Mix cottage cheese with dried apricots and sugar. The filling is wrapped in pancakes.

The filling for blueberry pancakes. For this filling, you need to take two hundred grams of cottage cheese, a tablespoon of sugar, a tablespoon of sour cream, and two hundred grams of blueberries. We beat in the blender sugar, blueberries and sour cream, add cottage cheese. The resulting mass of pomagnyvaem pancake and roll into a roll.

Sweet stuffing is best spread on a pancake and fold it into a roll. We put the meat and salted stuffing in the middle of the pancake and fold it with an envelope, then fry in a pan on both sides until golden brown.