Preservation: vegetable caviar - recipe for winter

Preservation is a good way to keep food for the winter. There are many different options for blanks. Most often, housewives prefer to make such a dish as vegetable caviar for the winter. The recipe is suggested in this article. Prepare a delicious and healthy snack!

Vegetable caviar - a recipe for the winter: the first way

Ingredients :

• Salt, black and red bitter pepper (to taste);
• A glass of vegetable oil (200 ml volume);
• For a large bunch of parsley and celery;
• Garlic (peeled) weighing 300 g;
• Apples - 500 g;
• Sweet pepper - 500 g;
• Ripe tomatoes - weighing 2.5 kg;
• Onion - weighing 500 g;
• Fresh carrots - weighing 500 g.

The technology of preparation of the billet "Vegetable caviar"

The recipe for winter is easy to prepare. We offer step by step instruction.

1st step

Brush half a kilogram of onions and carrots. Wash peppers, apples and tomatoes. Remove the core from the peppers and apples. All the ingredients are cut in any shape, run through a meat grinder or use a blender.

Step 2

The resulting mashed potatoes are transferred to a large bowl, add salt, pepper, pour in the vegetable oil. Cook over low heat for 3 hours. Do not forget to stir it.

Step 3

Wash the greens, cut into smaller ones. Peel the cleared garlic. Lay garlic and greens. Cook for 15 minutes.

Step 4

Prepare the cans, sterilize them. Heat the hot caviar according to the containers. Close the covers. Let it cool down. Vegetable caviar for the winter is cooked. Store in a cool, dark place.

Vegetable caviar - a recipe for the winter: the way the second

Ingredients:

• Eggplant (fresh, medium size) - 3 pcs .;
• Carrots (ripe, medium size) - 1 piece;
• Bulgarian pepper (multi-colored) - 2 pcs .;
• 2-3 heads (medium size) onions;
• Ripe fresh tomatoes - 4 medium-sized;
• Boiled cauliflower of small size - half fork;
• 1 tbsp. A spoon of tomato paste;
• For roasting butter;
• Salt, sugar, garlic, black pepper, paprika, chili pepper (to taste).

Technology of preparation

Wash the vegetables. Cut the eggplants into mugs. Assemble, let stand for half an hour. Fry in the oil the peeled carrots, cut into cubes, squeezed from the eggplant juice. Add chopped peppers, cauliflower and onions. Remove the peel from the tomato. Slice in an arbitrary shape. Add to the vegetables. Salt and pepper. Put tomato paste, paprika and pour a little water. Stew the vegetables in a saucepan until done. Before finishing, add crushed garlic. Blender the vegetables with a blender. Cool and tighten on cans. You can leave eggs in whole pieces, but in this case they need to be cut carefully.

Vegetable caviar recipe for the winter: the third way

Composition:

• Carrots are fresh about 1.5 kg;
• About 1.5 kg of ripe tomatoes;
• Onion weighing 1 kg;
• 1 kg of Bulgarian colorful pepper (green and red).

For marinade:

• Vegetable oil (sunflower) with a volume of 300 ml;
• Sugar weighing 300 g;
• 9% vinegar with a volume of 150 ml.

Technology of preparation

All vegetables should be washed, polished and cut. Mix with salt (4 tablespoons) and leave for 5-6 hours. Prepare a hot marinade: heat sugar with butter and vinegar. Vegetables fill with the mixture and boil for half an hour. Spread the hot caviar on the jars. Sterilize in a deep saucepan. Close the covers. An amazing snack is ready!