Meat cake: the best recipes and methods of preparation

In this article, we want to talk about recipes for preparing a meat cake. This appetizer is good for any festive table and not only. Meat cake is not complicated in preparation, and you will not spend much time, but you will get a tasty dish.

Meat waffle cake

To prepare this cake, take:

• Potatoes - 5 pcs.
• Minced meat (preferably pork) - 600 g.
• Salt.
• A few cloves of garlic.
• Ground pepper.
• Waffle wafers.

This meat cake is delicious both hot and cold. It is prepared extremely quickly by using ready-made waffle cakes, which are smeared with minced meat, mixed with potatoes. The peculiarity of it is that it is remarkably well-shaped. However, during the cooking process, the cakes are almost completely dissolved, and they are not felt at all during the meal. For the preparation of minced meat, you can take not only pork, fine with chicken or turkey fillet. Cake can be decorated and poured with sour cream.

So, let's get to the preparation. Boiled potatoes are cleaned, and then we rub on the grater. Onions and garlic need to be cleaned, chopped and added to minced pork. There we put one egg, pepper, salt and grated potatoes. The resulting mass must be well mixed until a uniform state is obtained. Next, put foil on a waffle cake and put our stuffing on it. So gradually we collect the whole cake. The resulting cake wrapped in foil and sent to a preheated oven for an hour. Bake should be at a temperature of two hundred degrees.

Having got out of the oven, it needs to be deployed and put on a dish, turning upside down. We decorate the ready-made meat cake at will and serve it in a cold form as a snack. It turns out to be very gentle. Mistresses usually like this recipe because of the simplicity and speed of cooking.

Meat cake from cakes: ingredients

The recipe for making this snack is a bit more complicated and takes longer because we will bake the cakes ourselves, unlike the previous version.

For the meat layer, you will need:

• Minced meat from a mixture of beef and pork or simply beef - 0.8 kg.
• One onion.
• Ground bread.
• Meat broth or milk.
• Spices, salt.

Products for the vegetable layer:

• Bacon or brisket - 120 g.
• Salad pepper (Bulgarian) - 4 pcs.
• One onion.
• Soy sauce - a few tablespoons.
• Garlic.
• Ground black pepper.

Ingredients for the potato layer:

• Milk or cream - 4 tbsp. L.
• Potatoes - 0,8 kg.
• Two egg yolks.
• Spice.
• Butter - several tablespoons.

Preparation of meat cake

So, let's start cooking the meat cake. Red salad pepper oil with vegetable oil and fry it in a pan or bake on the grill. Ready peppers should be put in a bag and let it cool. After ten minutes from it, you can easily remove the peel and remove the seeds. Then you need to grind the pepper with a blender and season with vegetable oil and spices.

Next, finely chop bacon, onions and fry them in oil (olive), adding soy sauce and puree of pepper. Cook should not more than five minutes.

Now let's move on to the meat. Minced meat mixed with grinded bread (or bread crumbs), then pepper and salted. To ensure that the meat is not dry, it can be hit several times on the table. From the received weight it is necessary to generate four коржика, and then to fry them in a frying pan or to bake in an oven. It is most convenient to bake cakes in an oven on parchment.

While meat is being cooked, it is necessary to put potatoes from which we will prepare mashed potatoes. The dish needs to be covered with a food film and spread on it alternately meat cakes, smearing them with mashed potatoes from pepper.

From the ready-made potatoes, you need to make mashed potatoes, adding cream, butter and yolk to it. To get air and plastic mass, it is better to use a blender or a combine. If your puree is too thick, you can adjust the consistency by adding cream and butter.

A ready-made potato cream needs to cover the whole meat cake. A piece of mashed potatoes can be placed in a pastry bag to make a beautiful decoration on top. That's ready to eat meat cake. It can be served both cold and warm. Puree puree makes it very juicy.

Pancake cake

Pancake meat cakes are a wonderful dish that will suit both a dinner party and a festive table. In fact, ordinary pancakes can be replaced with a more refined analog. On the eve of cooking you need to bake ordinary pancakes, and make the cake on the day of filing. Appetizing and high pie is eaten by guests very quickly.

Ingredients for cake:

• Minced meat - 650 g.
• Ready-made pancakes - up to 10 pieces.
• Egg.
• Bow.
• Crackers.
• Butter.
• Milk - 130 ml.
• Cheese of hard varieties - 100 g.
• Spices, herbs.

Preparation of pancake cake

Stuffing must be mixed with spices and chopped onions. Then it is fried in a frying pan in vegetable oil, the excess liquid must evaporate from it. Next, prepare the sauce-pouring. To do this, we shoot the egg with milk, add cheese chips and breadcrumbs, pepper, salt. Well, now it remains to collect our pancake cake. Heatproof dishes with oil and rub truffles. At the very bottom put a pancake, on it we shall lay out forcemeat an equal layer, and so on we put all layers. Collecting all the cake in this way, we pour it on top with cheese-egg sauce.

To get a crisp, top with the whole surface sprinkled with crumbs. On them lay out pieces of butter, which in the process of baking pervade pancakes, giving them a taste and aroma. Now we send our design to the oven and bake it for twenty-five minutes at a temperature of one hundred and seventy degrees. Rusty meat cake is cooled and, divided into portions, served on the table with greens.

Pancake cake with mushrooms and meat

We would like to offer you another meat cake. The recipe is also quite simple.

Ingredients:

• Minced meat - 180 g.
• Pancakes.
• Mushrooms - 200 g.
• Cheese - 120 g.
• A glass of milk.
• Two eggs.
• Butter.
• Flour - 2 tbsp. L.
• Pepper, salt.

Stuffing must be peppered, salt, and then fry in vegetable oil. Mushrooms are cleaned, cut into cubes and put out until ready. Further on butter it is necessary to fry the flour, adding milk there. The mixture must be stirred continuously. Then you can add mushrooms and a little all this is still put out. Boiled eggs grate on a medium grater, and cheese - on a large.

Now you can proceed to assembly of the cake. All the layers will be laid out in turn. At the bottom of the heat-resistant form, we put a pancake, we put a mushroom filling on it, then again a pancake, and on it grated cheese with an egg, then a pancake and stuffing. On the top layer you can lay out mushrooms and sprinkle with grated cheese. In the finished form, send the cake to the oven and bake for about ten minutes.

Instead of an afterword

Meat cake is one of the best and hearty appetizers for a festive table. It is quickly and easily prepared with the appropriate ingredients (minced meat, pancakes). If you have never cooked such a dish, try one of our recipes and please your relatives. As a rule, especially men like these cakes. They give the most positive feedback, as it is a wonderful snack for alcoholic beverages, nourishing and unusual.