Cooking cabbage pie in the multivark

Pies have been prepared in our country since time immemorial. One of the most popular is baked with cabbage filling. Today, to help housewives came modern kitchen appliances - multivark. With their help, baking a pie will not be very difficult. How to do this, we'll tell you in the article.

Cabbage pie: recipe (in the multivark)

Lenten cake can be baked from the following ingredients.

For filling:

• White cabbage in the amount of 400 g;
• The head of a fresh onion;
• One small carrot;
• Salt, spices, sunflower oil.

For the test:

• Dessert spoon of sugar;
• a pinch of salt;
• Dry yeast (1 tsp or you can put a bag of 10 grams);
• A couple of spoons of sunflower oil;
• A multi-cup of water;
• Flour - about 2 multi-cups (you may need a little more or less, see the consistency of the test).

Cabbage pie in the multi-brand "Redmond": step by step instruction

1 step

Water a little heat - about to a temperature of 40 degrees. Put in the sugar and dry yeast. In a separate container mix the vegetable oil with salt. As soon as the yeast is activated (you will notice it by the increased volume), pour the liquid into the prepared container. Then gradually enter the flour. We do not specify the exact number, since different kinds of flour can behave differently. As a result, you should get an elastic dough, suitable for rolling.

Step 2

After the dough is mixed, it should be placed in a warm place (on a battery, in a basin with warm water). Cover the container with a towel or a film. For 40-60 minutes the dough should increase 3 times.

Step 3

While the dough rises, we continue to prepare a cabbage pie in the multivark. The case for the filling. Vegetables brush, chop. Cabbage chop a little. Add salt, add pepper, sprinkle with a little oil and transfer the vegetables to the bowl. Set the function "Fry" and cook for 20 minutes. After that, cool down.

Step 4

When the dough has approached, it should once again be well kneaded and rolled into a layer no more than 5 mm thick. Put the vegetable stuffing in it and roll it into a roll.

Step 5

Lubricate the bowl with oil. Put the roll into it in a folded form (it should be placed as a curled cochlea).

Step 6

We prepare the cabbage pie in the multivarke first at the "Auto-preheat" mode for 15 minutes. Turn off and leave the cake for an hour (without opening the lid). The dough should come again. After switching to the function "Baking / Frying", the time is 60 minutes. After the expiry of the period, we turn the cake to the other side, using a pan for steaming. Bake another 20 minutes.

Step 7

Cabbage pie in the multivarquet is ready. It will turn out a bit light because of the lack of eggs in the test, but it will not affect the taste in any way. This dish will become a real treat on the days of fasting. Bon Appetit!

Cabbage pie in the multivariate: recipe for the second

Let's make a cake of sauerkraut. Ingredients:

• Yeast dough (you can knead on the first recipe, but you can buy a store);
• Sauerkraut in the amount of 400 grams;
• Dill, salt, oil for frying.

The yeast dough is divided into portions and rolled. Should get a square. Cabbage fry in a frying pan until ruddy, put chopped greens, salt (if necessary). Place the filling on the dough sheet and fold the edges with the envelope. Fix them well. In the multivariate, set the Baking function. Pour a little oil. Put the cake on the bottom. Preparation time - 50 minutes. After 25 minutes, turn the cake and bake until the signal. Serve pastries with sweet tea. Bon Appetit!