Summer and spring are a period of outdoor recreation. Picnics, raids for berries, bathing in a river or a lake - nothing can do without snacks. Appetizers for nature, as a rule, differ from those fed to the table of the house. Fatty greasy products are in no way suitable for preparing a meal for a picnic. But the fresh air is always a good appetite, but because the food should be not only delicious, but also high-calorie. We offer recipes that will help you prepare unusual snacks for nature. At the same time they will not require any specific products and will not take much time.
Bread stuffed with ham and vegetables
Dishes on nature quickly deteriorate. But cooked according to the recipe, which we want to offer
From the loaf of bread, separate the top so that it resembles a lid. In its quality, we will use this crust. Then remove all the pulp from the bread. We will get a ready saucepan made of dough. In it lay down layers: lettuce, sliced tomatoes and straw - ham, sliced boiled potatoes. Again, in the same order, put the food again. Each layer a little salt, soap very thinly with mayonnaise, pepper, sprinkle with finely chopped greens of dill. In the end, cover with a cooked-up lid and put in the refrigerator. After an hour the dish can be eaten, cutting it as you normally cut a cake.
Planning to prepare snacks for nature, we often exclude fish from the products used, for fear that it will quickly deteriorate. This opinion is very common, but it is mistaken. The fish does not spoil faster than sausage or poultry. We want to offer one very interesting recipe. If you at least once treat your friends a dish cooked by him, a picnic fish will always be present in your menu.