Macaroni with seafood in creamy sauce: simple recipes

Almost every house has a stock of pasta. Their popularity is explained by the speed and simplicity of cooking. From this product make a fairly tasty garnish for meat, fish, cutlets or sausages. But the pasta with seafood in creamy sauce is especially delicious.

Classical pasta with white wine

The dish, cooked according to the technology described below, turns out so tasty that it can be served not only to the everyday family dinner, but also to the arrival of guests. It consists of simple and easily accessible components that are sold in any modern supermarket. To your relatives could appreciate such a delicate and fragrant treat, like pasta with seafood in a creamy sauce, beforehand stock up all the required products. In this case, you should have at hand such components:

• Half a cocktail of seafood.
• 250 grams of pasta.
• A large onion.
• For 100 milliliters 20% cream and white wine.
• 80 grams of good hard cheese.

In addition, you need stone or sea salt, spices, any lean oil and fresh lettuce leaves.

Algorithm of preparation

The technological process, which makes pasta with seafood in cream sauce, can be conditionally divided into several stages. First of all, you should practice onions. It is cleaned, cut into half rings and fried in warmed lean oil. When the vegetable has a pleasant golden hue, white wine and cream are poured into a frying pan. All this is brought to a boil and cooked until the onion is soft.

In a saucepan filled with hot water, the seafood is lowered. Literally after a couple of minutes they are taken out of boiling water and sent to a skillet with cream sauce. There also add salt, spices and fragrant herbs. All this is kept on minimum heat until the sauce has acquired the necessary density.

In a separate saucepan cook pasta. For 250 grams of paste take 25 g of rock salt and 2.5 liters of water. Not later than seven minutes later, the pasta is thrown into a colander. When excess liquid drains from them, they are transferred to a plate decorated with salad leaves, and poured with sauce. All this is abundantly sprinkled with any grated cheese. If desired, pasta with seafood in a creamy sauce, the recipe of which will certainly fill up your collection, decorated with branches of fresh greens.

Option with garlic

This nutritious and flavorful dish is prepared so simply that even a novice culinary expert can cope with this task without problems. At minimal cost, you will get a delicious treat. Spicy pasta with seafood in a creamy sauce, a recipe with photos of which you can see a little lower, will be an excellent option for a family dinner or a festive feast. In order to submit it in time for a meal, take care in advance that you have at your disposal:

• 250 grams of pasta.
• 250 milliliters of 20% cream.
• 250 grams of sea cocktail.
• A couple tablespoons of grated cheese.
• A large onion.
• A tablespoon of flour (without a slide).
• 30 grams of butter.
• 3 cloves of garlic.
• Salt and spices.

To serve a ready-made dish, you will need fresh basil leaves.

Process description

Begin the process with the preparation of pasta. They are boiled in three liters of salted boiling water, thrown into a colander and lightly sprinkled with olive oil. This simple manipulation will save them from sticking and airing.

Then you can start the sauce. To create it in a hot skillet with butter, roast the chopped onions and chopped garlic. To the softened vegetables, add flour, and after a minute pour cream into the same place. All this is brought to a boil, combined with grated cheese and pre-washed seafood.

The future sauce is pressed on minimal fire, without forgetting to salt it and season with spices. After a few minutes, cooked macaroni is sent to it, mixed, warmed up a bit and removed from the hob. Before serving, the dish is decorated with fresh basil leaves.

Black pasta with seafood in cream sauce

This unusual, but fantastically tasty dish is prepared according to a very simple recipe. To create it, you will need:

• 300 grams of pasta with cuttlefish ink.
• A pound of sea cocktail.
• 50 grams of butter.
• 3 cloves of garlic.
• A glass of cream.
• Ripe large tomato.
• Salt, spices and fresh herbs.

In a frying pan, smeared with a good butter, fry chopped garlic. Literally a minute later, thawed seafood, a peeled and chopped tomato is added there. All this is salted, seasoned with spices and cooked over low heat. After about five minutes, pour the cream into the frying pan and simmer for another thirty seconds.

In a saucepan filled with boiling salted water, dip the pasta and boil them for a couple of minutes. Practically ready paste is thrown back to the colander, and then sent to a skillet with sauce. All carefully mix, warm up at minimum heat for a minute and remove from the plate. Before serving, pasta with seafood in a creamy sauce is decorated with red caviar.