The recipe for shortbread cookies with jam. Cookie recipe with jam for children and adults (photo)

Today we present to your attention a step-by-step recipe for cookies with jam. It should be noted that such a homemade delicacy can be done in different ways. And this applies not only to one or another set of products, but also the appearance of the dessert.

Make cookies with crumb and jam

Surely everyone remembers those times when our mothers and grandmothers prepared their own delicious cookies with crumbs, the fragrance of which spread throughout the whole house. To bake such a delicacy to your children, you should not buy expensive ingredients. This requires only simple products available to everyone.

So, the recipe for shortbread cookies with jam requires the use of the following components:

• Creamy natural oil - 1 packet or 175 g;
• Eggs medium rustic - 2 pcs .;
• Granulated sugar not large - ½ cup;
• Jam any, but with a small amount of syrup, that is dense - 1.5 cups;
• Powder of sugar - for decoration;
• Flour high-grade wheat - 2,5 faceted glasses (to use at discretion);
• Soda canteen (use without quenching) - dessert spoon.

Kneading of the sand base

To make cookies on a grater with jam, it is necessary to mix a basis thoroughly. To do this, chicken eggs are to be whipped together with a fine sugar-sand, and then left on the sidelines and wait for the partial dissolution of the sweet product. After this, it is necessary to grate lightly melted cooking oil in a separate dish and rub it into crumbs together with high-grade wheat flour. In the bulk material should be added and table baking soda without pre-drying.

After you have a uniform oily mass, it must be wrapped in a bag and kept in a refrigerator for an hour. If you do not have time for this, the dough can be placed in the freezer (for ¼ hours).

The formation process

The presented cookie recipe with jam is known to many housewives. After all, it has been transmitted from generation to generation for many years. After the base has been kept in a refrigerator or freezer, it must be removed and divided into two parts. The bigger one should be rolled into a large and not very thick layer, and then put it on a greased baking sheet. Further, the base sheet should be abundantly coated with a thick jam. It is desirable that the sweetness does not have a large amount of syrup. Otherwise, during the heat treatment, it will flow out of the form, which will contribute to the burning of delicacies.

After applying a thick jam, the semi-finished product needs to be covered with crumb made from grated dough on a large grater.

Baking process

The recipe for biscuits with jam and crumb requires baking such a treat only in the oven. To do this, the filled sheet should be placed in a preheated kitchen unit. Cooking a homemade dessert is recommended for 25-34 minutes at a temperature of 205 degrees. During this time, the cookies should rise slightly, become soft, crumbly and ruddy.

Correctly we present a homemade delicacy to the table

If you do not know what dessert to present to guests, then the presented cookie recipe with jam will suit you most of all. After the product has been baked in the oven, it must be removed and cooled. Next, it must be sprinkled with sugar powder and cut into rhomboid or triangular pieces. Lay them on a beautiful flat plate, dessert can be safely presented to friends, along with hot and freshly brewed tea.

A simple recipe for shortbread cookies with jam

As mentioned above, you can prepare the presented delicacy in different ways. If you do not want to spend too much time on this process, we recommend using the recipe below. To implement it we will need:

• Creamy natural oil - 1 packet or 175 g;
• Eggs medium rustic - 2 pcs .;
• Granulated sugar not large - ½ cup;
• Jam any, but with a small amount of syrup, that is dense - 1.5 cups;
• Vanillin fragrant - dessert spoon;
• Flour high-grade wheat - 2,5 faceted glasses (to use at discretion);
• Roasted peanuts - ½ cup;
• Powder of sugar - for decoration;
• Soda canteen (use without quenching) - dessert spoon.

Preparation of shortcake

A simple biscuit with jam is done quite quickly and easily. But, despite this, such a delicacy still turns out very tasty. And before baking it in the oven, it is necessary to mix well the sand base. To do this, put the cooking oil in a metal bowl and melt it over low heat. At the same time, it must be ensured that the oil is not burnt. After that, it should be slightly cooled. In the meantime, you can handle the remaining ingredients.

Thus, it is required to break the chicken eggs into a deep bowl, pour sugar into them and beat well using a mixer. Next it is necessary to mix sifted high-grade flour with soda and vanillin in a separate bowl. In the end, the melted and slightly cooled butter should be poured into a sweet egg mass and mixed thoroughly. Next, the liquid mixture must be combined with the loose ingredients. If after that the dough remains liquid, then it is required to add a little more flour to it. In the end, you should get a soft base that does not stick to your fingers.

We independently form products

The presented recipe for shortbread cookies with jam is most popular among those who do not like to bother with the dough for a long time, but do not mind eating delicious homemade desserts.

After the dough is mixed, it must be rolled into a 5 mm thick layer. Next, the base sheet needs to be cut into circles, using special confectionery knives or a regular glass (glass) with a diameter of up to 6 centimeters. If during this process the dough sticks to the table or palms, it is recommended to add flour in addition.

We decorate sand products

To shortbread cookies with jam (photo of homemade delicacies presented in this article) turned out delicious and beautiful, the formed semi-finished products should be additionally flavored with roasted peanuts. To do this, the nut needs to be ground into a large crumb. Then, each cut circle (on one side) should be soaked into it and put on baking paper lined on a baking sheet (nut crumb up).

Bake shortbread in the oven

After the entire sheet is filled with biscuits, it must be put in the oven. Bake such a delicacy preferably for half an hour. The temperature should be about 200 degrees.

After the named time, cookies with a nut hat should increase in size, become lush and very tasty. After this, it must be removed, carefully removed from the baking paper and allowed to cool completely.

The final stage in the creation of home baked goods

After cooling the cookies at room temperature, you should start decorating it. For this it is required to take in hand one baked product and abundantly lubricate its surface with a thick jam (on the side where there are no nuts). Next on the filling you need to impose a second circle of sweet treats and fix it, holding the cookie with your fingers for a few seconds. In the end, you should get a double delicacy with a filling in the middle. Laying it in a deep bowl, dessert should be sprinkled with powder of sugar. This will give the sweet dish a beautiful appearance, and it can be boldly presented to the guests.

We serve delicious homemade cookies with jam

After the baked product is smeared with stuffing and sprinkled with powder, it should be placed in the refrigerator for a few minutes. But if you used thick jam, then this procedure can also be omitted.

Serve such a delicacy for your household, along with tea or hot coffee, chocolate. Bon Appetit!