How to cook chicken soup with vermicelli in a multivark

For a healthy diet, a person should eat the first dishes daily. But in everyday life, many housewives sometimes do not have enough time to stand at the stove for a long time, trying to cook tasty and useful soups. Some people in this case drop their hands and go to places of public catering. And others try to find a suitable solution on their own. In this situation, the ideal option will be chicken soup with vermicelli. In the multivark, by the way, it can be prepared in a short time and without much difficulty.

Classic Edition

Begin to learn to cook better with the simplest dishes. Making soup chicken with noodles in a multivarker will not be difficult even for someone who is completely far from cooking. First you need to prepare the main ingredients of the dish: 2 chicken fillets, 1 carrot, 100 grams of vermicelli (or noodles), onion, salt and a little pepper.

After this, you can start cooking chicken soup with vermicelli in the multivark:

1. First, meat and vegetables must be crushed. For this, the fillet should be cut into small pieces, cut the onions into cubes, and the carrots - in circles.
2. Put the meat in the bowl of the multivark and, setting the "baking" mode, leave it there for 5 minutes.
3. Add the prepared vegetables and leave the food for another half an hour.
4. Fill up the pasta, spices, pour water and set on the panel mode "soup", turning on the timer for 30 minutes.

After that, the ready soup can be eaten safely, enjoying its delicate taste and pleasant aroma. This dish should not be done in large quantities, as pasta in the process of long-term storage can soften and turn into an unattractive gruel.

Children's menu

Experts advise children from a very early age to cook chicken soup with vermicelli. In a multivark, it is easier to do it, since the apparatus itself monitors the progress of the cooking process. And free time can be spent on live communication with the child. To work in this case, you will need a standard set of products: chicken meat (1 leg, chest or shin), onion, 3 potatoes, salt, carrot, quarter of a glass of vermicelli, bay leaf and pepper.

The process technology is as follows:

1. Meat should be put inside the multivark, pour it with water and set the "frying" or "multipovar" (depending on the type of unit). It will be prepared for 15 minutes at a temperature of 160 degrees.
2. At this time, you can grate the carrots, and then cut the potatoes and onion into cubes.
3. At the end, the resulting broth must be drained, and all the available ingredients (onions, carrots, potatoes, bay leaves and spices) and a half liter of water should be added to the meat. After that, you can close the lid and set the "soup" mode for one hour.
4. 10 minutes before the end of the process, add pasta.

The timer signal will notify you that the soup is ready and you can eat it.

Potato soup

In most cases, it is customary to cook chicken soup with vermicelli and potatoes. You can do it with the help of the "Redmond" multivark. Here you can try using the following recipe: for 5 pieces of chicken wings you need 1 carrot, 4 potatoes, salt, 30 grams of butter, 1 onion, one and a half liters of chicken broth or water, a handful of thin vermicelli, 3 sprigs of fresh dill and a little ground pepper.

To properly prepare chicken soup with vermicelli and potatoes, you must perform certain actions strictly in order:

1. Put oil in the bowl and fry in it on all sides of the wings for 20 minutes, using the "baking" mode.
2. Carrots must be finely grated, and onions - randomly crumble. Add the products to the meat and leave them there for 7 minutes without changing the mode.
3. Add potatoes and water, and then turn on the "quenching" mode for an hour. 8 minutes before the end of the process, add vermicelli and spices.
4. At the end of cooking, add crushed dill, turn on the "heating" mode and give soup 5-6 minutes to sink.

Such a soup can be considered a diet dish, given the characteristics and properties of its main ingredients.

The original recipe

The recipe for chicken soup with vermicelli in a multivark can be supplemented with a variety of products to give it an original taste and unusual flavor. The following components will be required: one third of chicken carcass - 1 head of onion, 150 grams of pasta, 1 carrot, half tomato, 25 grams of celery root, 3 liters of water, 6 peppercorns, a fifth of chili pepper, salt and various spices.

Cooking soup should be phased:

1. In a bowl multivarka to combine meat and the crushed vegetables (cubes of a tomato, an onions, a root of a celery and chili peppers).
2. Add salt, pour all the boiling water and cook for 50 minutes on the "soup".
3. After the sound signal, open the lid, and then add pasta, broth (or water) and greens to the contents. All the mix well and leave for 7 minutes, turning on the "steaming" mode.

Almost the soup is ready and it can be eaten. For a greater flavor in the dish, the dish can be decorated with chopped herbs. In principle, it is not necessary to do this at all.

Holiday of vegetables

There is quite an interesting option with which you can make a wonderful chicken soup with vermicelli in the multivarquet "Polaris". Not quite the usual taste in it is due to the following ingredients: 300 grams of chicken pulp, 170 grams of potatoes, 62 grams of onions, 55 grams of sweet pepper, 90 grams of carrots, 30 grams of garlic, 50 grams of dill, 167 grams of vermicelli, 52 grams of onion, 7 grams of sweet pepper and 60 grams of vegetable oil.

Everything begins with the preparation of products:

1. First they need to be washed, then crushed. Potatoes should be cut into small pieces, peppers - small slices, onions - quarters, and carrots can be simply rubbed.
2. On the multivark panel you need to set the "frying" mode. After that, pour oil into the bowl, 70 milliliters of water, pour carrots, onions and leave them there for 16 minutes.
3. Add water, close the lid and set the "soup" mode and the time is 1 hour. The temperature inside the device should be 93 degrees.
4. Half an hour after boiling, pour more water and add potatoes.
5. 20 minutes before the end of the process, pour the vermicelli and mix well, so that it does not stick to the bottom.
6. The multivarker automatically switches to the "warm up" mode at the very end. For such a soup it will be enough for 20 minutes.

Ready soup can already be decorated in a plate with all the available greens.

Process technology features

In recent years, household appliances of the brand VITEK are very popular. I wonder how to cook chicken soup with vermicelli in a multivariate from this manufacturer? By analogy with the previous recipes, first you need to prepare the main products: 1 kilogram of soup chicken set, 4 potatoes, 2 bay leaves, 1 carrot, 1 teaspoon of salt and dried vegetables, 1.8 liters of water, 3 fragrant peppercorns and ¾ cup vermicelli .

Preparing the soup is very simple:

1. First, the products should be washed and, if necessary, cleaned.
2. In the bowl, load the soup set, pour it with water and, setting the "multipup" mode, leave for 25 minutes at 150 degrees.
3. Add pepper, bay leaf and switch the machine to the "cook" mode. On the timer, set the time to 30 minutes.
4. At the end of cooking, take the meat out of the broth. In the bowl, fill the diced carrots and potatoes. At the same time, you need to fill up the vermicelli, add all the spices and turn on the "soup" mode for 30 minutes.
5. After 20 minutes the unit can be turned off without waiting for the end of cooking. The remaining time is needed in order for the soup to stick a little.

The process of cooking with such a clever technique turns into a complete pleasure, and the result in the form of a tasty soup speaks for itself.