Recipe for chicken soup: dietary, tasty and healthy.

Without hot soup, you can not do. He warms in the winter, gives strength in the summer, very useful for the stomach.

When cooking any meat soup, you need to follow certain rules.

Meat is put only in cold water, as it draws meat juice when heated. Hot water helps to quickly close pores in meat.

Before removing the foam, do not salt the broth, and after boiling, a little water should be added. Better salt at the end of cooking. Broth will be transparent if after boiling it will cook on low heat. If desired, the broth is put onions or roots to give color to the future soup.

Chicken soup is considered dietary. It is easier compared to beef broth. Weak patients are recommended chicken broth and chicken soup as a therapeutic food.

How to cook chicken soup? There are a lot of recipes. The chicken works well with different foods. You can cook chicken soup with potatoes, and you can with any cereal filling (rice, pearl, millet), with pasta or vegetable. It is good to have a seasoning home to a chicken of several kinds. Based on the chicken broth the hostess can fantasize and create her own unique recipe. And here are some examples.

The recipe for chicken soup with rice.

½ part chicken cut into slices, pour cold water. Bring to a boil and cook for an hour. 2 potatoes cut into cubes, put into broth. Rinse 100 grams of rice, send it to the soup. In the frying pan cook the frying pan. For this, grate 1 carrot, 2 onions finely chopped, 1 Bulgarian pepper cut into strips. Vegetables fry in oil (vegetable or melted), add to broth. A few minutes before the end of cooking, pour into a broth ½ cup of bread kvass, add spices. Sprinkle with chopped herbs, remove from heat.

A recipe for chicken soup with onions.

From 400 g of chicken cook the broth. 4 onion and chop the fried in 2 tablespoons of butter until golden. Add 1 tablespoon of flour, and then onion sauce into a broth. Season soup with bay leaf. Grate cheese and chopped herbs sprinkle directly into a plate.

The recipe for chicken soup with cabbage.

From 600 g of a bird to prepare a chicken broth, and carrots cook in it entirely. 4 potatoes cut into cubes, put into a saucepan. ½ kg of tomatoes peeled, and then kneaded in a cup. Stew tomatoes with onions (2 pcs) in butter and broth (½ cup). Fresh cabbage (¼ fork) finely chopped and dropped into broth. After 10 minutes add the tomatoes, salt, pepper, put the bay leaf, chopped greens. Before serving, season the soup with sour cream.

The recipe for chicken soup is puree.

Cook the chicken broth from the wings, neck, and legs of the bird. In a frying pan you need to fry on chicken liver (approximately 150-200 g) with 1 onion. In the frying pan add 2/3 cups of broth, simmer on low heat. Fry the contents of the frying pan through a meat grinder, mix with 1 glass of milk. The resulting mixture slowly pour into the broth, stirring constantly. After boiling, add the spices, salt and beaten egg yolk in half a glass of broth. Soup can be served with greens and white rusks.

The recipe for chicken soup with vegetables.

Chicken legs (400 g) cook, broth to drain. Remove chicken meat, disassemble from bones, cut into large chunks. One medium carrot cut into strips, two onions finely chopped, two small Bulgarian peppers cut into strips, one small vegetable marrow grate. In vegetable broth, lower the vegetables one at a time: carrots, onions, peppers, zucchini. At the end of cooking, add spices for the chicken, dill, chicken slices, a large-chopped boiled egg. In a bowl, sprinkle chicken soup with finely chopped green onions.

If you want to make this soup more potent, then add 1 spoonful of shallow vermicelli.