Pea soup: a recipe and some useful tips.

Delicious pea soup can decorate any meal. Nutritionists say that this dish is not too high in calories. But they should not be particularly trusted, because the pea soup recipe has more than one. But in any case, this dish is very useful and tasty. After all, peas are an excellent source of various vitamins and vegetable proteins. In the old days very much appreciated pea soup for the fact that it is very nutritious. After all, the amount of proteins in peas and beef is approximately the same. It will be useful for you to learn that pea also contains a lot of pyridoxine, which is responsible for the synthesis of amino acids in the human body. And due to the content of selenium in it, peas prevent the entry of radioactive metals into the body.

Pea soup, the recipe of which is not known to everyone, nevertheless has a beneficial effect on intestinal motility, and also removes gases. It is advised to use it even for children. If you do not know how to cook pea soup, then first of all you will be useful to learn that the time for its preparation can be reduced. For this, take the chopped, chopped peas, soak it in boiled water for the whole night. In the morning it is necessary to change the water in the pea and boil it to the full. The cooking time may differ.

So, pea soup recipe does not have one, so choose you. You can cook it in smoked pork ribs. To do this, put the pork ribs and three potatoes, previously finely chopped, into a pot of cooked, boiled peas (it should become soft). Cook the contents of the pan for about 15 minutes. In parallel, you can cut the onion into small cubes and grate the carrots necessarily on a large grater. Pass them on butter, and then add to the pan and cook for about seven minutes. A few minutes before the readiness for pea soup is added finely chopped greens.

There is a variant of a double pea soup. In doing so, you add canned, frozen or fresh green peas. A pea soup recipe will amaze you with an original taste. Take the onion and green onions, and pass them along with garlic, mint and dried ginger in olive oil. The soup is prepared based on 1 liter of water - 100 grams of dry peeled peas, bring it to a boil and cook for about an hour until it becomes soft. After that, put in a soup 200 grams of green peas and cook for about five minutes.

The whole charm of pea soup is that it can also be soup-puree. To do this, freshly cooked, but slightly cooled soup is sent to the blender and whipped thoroughly until a homogeneous mass is obtained. There you can add seasonings, and the vegetables you can pass through. Before serving, sprinkle the cream soup with grated cheese and serve with crumbs. It is not difficult to cook them. To do this, you need to take ordinary white or rye bread, cut it into small cubes or cubes (as you like), put it on a baking tray and send it to the oven. Crackers are ready when they get a golden color.

Some culinary experts advise adding fried ham, mushrooms or sausages to the pea soup. It can be cooked in either pork or beef or chicken broth.

Pea soup, the recipe of which affects the variety of options, can be vegetarian. Then, after digesting peas, add slices of rutabaga, patissons, tomatoes, zucchini, cabbage or carrots. In the East, cooks add tomato juice or tomato to pea soup, as well as various spices and aromatic herbs. And we use cumin and red pepper.

In any case, pea soup will taste to all members of your family and, perhaps, will become your favorite dish. In addition to excellent taste, it is also very useful.