How to make a solyanka - secrets and advice

Favorite solyanka many are prepared from almost any food, everything that you have in the fridge can safely go into play. The traditional Russian dish is represented by dozens of recipes, but it still remains tasty and useful. How to make a solyanka must know every housewife, as this dish, of course, will have to all to taste.

One of the recipes of the saltwort is a meat option. How to make a hodgepodge of meat ingredients, so it was delicious, everyone has his own recipe. Here is an example of a recipe for a meat salted meats. To cook it you will need: half a kilogram of beef and chicken breast, four large onions, a pair of carrots, potatoes (3 pcs.), A pot of olives without pits, several pieces of pickled cucumbers, a garlic head, 100 grams of tomato paste, 150 grams of sunflower oil, butter (50 g), smoked products and sausages about 1000 (it is obligatory that smoked bacon is present), spices to taste and sour cream.

How to make a hodgepodge in the first stage, so as not to forget anything. First you need to boil the beef to get a rich broth, so it's worth taking meat with a stone. During the boiling should periodically remove the foam. When the meat boils, salt and cook for about 40 minutes.

In parallel with cooking meat, polish all the vegetables. Carrots, cucumbers and onions should be cut into small cubes. To fall asleep a part of the sliced vegetables, and it is half of onions and third of carrots, in a saucepan to meat follows in 20 minutes. Then after 20 minutes add to all the chicken breasts.

Sausages and smoked products cut into cubes and set aside, smoked bacon should be separated from everything else. When the beef and brisket are ready, pull them out of the broth and leave to cool. Slice the olive rings, and add the remaining liquid to the broth.

Now it's the turn of smoked bacon. It should be placed on a cold frying pan and poured with vegetable oil. Slowly stirring, bring the fat of the squash state, then add the remaining carrots to the frying pan. Add this mixture to the broth.

Then, roast pickled cucumbers and onions (until transparent). Add them butter and tomato paste, after which it should be put out for 5-7 minutes, so you get a second roast. Then we again set the broth to boil. After it boils, add to it meat products, as well as diced potatoes. Also pour the second roast into the pan.

The last stage of the process "how to make a solyanka" is the addition of olives, chopped green onions and greens, garlic, and spices. After that, cook the hodgepodge over a small fire for about 15 minutes.

Before serving, you can add a lemon, sour cream and fresh herbs to the plate with halophyte.

You can also make a hodgepodge with cabbage. The recipe is almost the same as for the meat salted meat, only the meat ingredients are replaced with cabbage. You can also add champignons, and if desired, even sausages. Cabbage should be finely chopped and fried for 30 minutes. You can use a pressure cooker to prepare a salted cabbage with cabbage. Adding all the ingredients to it, put them out for 40 minutes and you will get a tasty and healthy dish.

Solyanka is a type of soup, so if you overdid it, it's worth remembering when the salted soup was done, what to do in that case. You can pour water, but in the case of solyanka, this should not be done, because you can spoil the taste of the broth. So you can add a few potatoes or rice, they "take" excess salt. I chopped the soup, what to do with it now is unknown, it is also necessary to add potatoes. You can leave the soup for a while to allow the pepper to settle. Then you can pour it into another saucepan, leaving some of the pepper on the bottom, thereby saving the soup.

Remember, there are no desperate situations . Failed dish, pokoldovav above him a little, you can always turn into a masterpiece.