Soup with meatballs from chicken minced meat: ways of preparation and fineness of the process

Soup with minced meatballs is a great way to quickly cook a delicious and hearty meal. The whole process takes no more than an hour, and as a result you get a light dietary dish, rich in proteins, and able to provide the human body with energy for the whole day. You can cook it in different ways.

Rice soup

According to most housewives, soup with minced meatballs is perhaps the most popular of the first dishes. It is loved not only by children, but also by many adults. To prepare this soup you need the simplest and most accessible ingredients: 3 liters of water, 2 onions, 400 grams of chicken forcemeat, ground black pepper, carrots, 100 grams of rice, 4 potatoes, salt, chives, egg, 2 bay leaves, a pinch of ground coriander And a couple of peas of fragrant fragrant pepper.

Technology of preparation:

1. In chicken mince, add crushed 1 onion with garlic, egg and spices (coriander, ground pepper and salt). All this must be well mixed, and then properly repulsed.
2. From the prepared mass with damp hands to make up meat balls in the form of balls.
3. Cut the remaining vegetables with medium cubes, and the greens can be simply chopped.
4. Rinse the rice in a saucepan. Pour it with water and put on fire.
5. 6 minutes after boiling, add potatoes, onions, carrots and other spices.
6. Minutes through 15 soup you need to salt and throw meatballs into it. Fire can be done less.
7. Literally, after 10 soup with meatballs from chicken ground meat will be ready. At the very end, you can add greens.

After that, the dish should take a little bit of it. To do this, cover the pan and wait for another 10 minutes.

The simplest version

In the soup with minced meatballs, it is not necessary to add any cereals. For this dish, there will be enough meat and vegetables. There is one interesting option, where 250 grams of fillet or chicken, 1 carrot, 2 onions, 2 eggs, 10 grams of black pepper, 3 garlic heads, 100 grams of fresh tomatoes, 3 leaves of laurel, salt and 25 are used as the main ingredients. Gram of parsley.

Preparing the soup is very simple:

1. First you need to prepare forcemeat. To do this, it should be passed through the meat grinder again, this time along with the garlic. After that, the mixture should be salted, add the egg and carefully knead.
2. Cut the onions into a frying pan.
3. From the stuffing to form meatballs.
4. In the saucepan boil the water and put a bay leaf in it.
5. Put the meat balls into the boiling liquid and cook them at an average flame level.
6. After 20 minutes, add onions and carrots with black pepper.
7. After that, put in the soup chopped parsley and tomatoes.
8. In a quarter of an hour, the fire can be turned off.

To make the soup come to the ready, he needs to stand under the lid for 5-8 minutes.

Soup with pasta

How else can you do with chicken mince, soup with meatballs? Recipes, photos and useful tips of experienced culinary experts will help you find the right solution to this problem. Very often such a dish is prepared with pasta. So it becomes more nutritious and caloric. To work, you will need the following required products: 3 potatoes, carrots, chives, 200 grams of chicken forcemeat, salt, onion, half a paprika pod, bay leaf, 2 tablespoons of small pasta, ground pepper and 35 grams of sunflower oil.

The process, as a rule, begins with the processing of the main products:

1. Potatoes must be cleaned, washed and gently cut with slabs.
2. Pour water into the pan and put it on the fire.
3. For this time from the stuffing to form balls.
4. As soon as the water boils, put the potatoes in it together with the meatballs.
5. While the products will be brewed, you can tackle the rest of the vegetables. First you need to randomly cut the carrots, onions, bell peppers and garlic.
6. Prepared products fry in a pan, adding a couple of spoons of vegetable oil.
7. Juicy dressing to enter into the soup, as soon as meatballs and potatoes are almost ready.
8. After 3 minutes, the dish should be salted, add pasta and a little pepper. Green grass is better to fall asleep at the very end.

Now it remains only to wait until the pasta is cooked.

The secret of tasty meatballs

In this dish, the most important thing is to make meatballs for soup from chicken mince. The recipe for meat balls can be taken ready or come up with it yourself. Usually, the following foods are taken for their preparation: 400 grams of minced meat, half of a bulb, egg, salt, chives, peppers and 2 green onions.

In this case, the following procedure is used:

1. First, you need to grind the vegetables. The onion should be finely chopped, green onions - optionally cut, and garlic - to pass through the press with a knife.
2. Prepared foods fall asleep in minced meat.
3. Add the egg, spices and mix well.
4. From the received weight to make up meatballs. To prevent minced meat from sticking to your hands, they should be slightly moistened with water.

Now ready-made balls can be sent to the soup. Such semi-finished products can be prepared in advance and stored in a refrigerator. Later, as necessary, they can be obtained and used for their intended purpose. To ensure that the products do not stick together when freezing, it is better to pre-roll them in flour.