How to cook soup with meatballs

The taste of soup with meatballs is familiar to many from early childhood. Our mothers and grandmothers were able to tastily and nourishingly feed the whole family, it would seem, from simple ingredients. Modern housewives need to know how to make soup with meatballs.

The main advantages of its preparation are simplicity, availability of constituent products, ease for the human body, good digestibility and nutritional value. Want to learn how to make soup with meatballs quickly, and that it will turn out delicious, appetizing and useful?

For the classic version, take a pot, fill it with 1.5 liters of water, bring to a boil and throw there 1 onion, finely chopped, potatoes (3-4 pieces), grated carrots (1 piece) and cook for 10 minutes. During this time You can make meatballs from minced meat. Stretch it well, hammer in 1 egg, add salt, and spices and form small meat balls. Throw them in boiling water and cook for 20 minutes.

At the end of the meal, you can add chopped greens of dill, parsley and green onions, 1 bay leaf, which must be removed from the soup after removing from the stove. Let it brew under the lid for half an hour and you can start eating.

Preparation of soup with meatballs, taking into account small tricks, allows the hostess to cook it with individual taste, color and aroma, taking into account the taste of each member of the family. It is more practical to add the onion head to the soup, and then simply throw it away if someone does not like the boiled onion. For young children and weakened people after illness, soup is prepared without roasting vegetables. And for fans of more satisfying food, it is more convenient to fry a portion of chopped onions and carrots preliminarily in a frying pan.

In mincemeat you can add not only eggs, but also spices, garlic, pulp of white bread, dry mushrooms or cabbage for juiciness and tenderness of meatballs. Breadcrumbs in minced meat will give integrity to meat balls, and colored or white cabbage is a special piquancy to the broth.

Many people who first try this unusual dish, always ask the question: how to cook soup with meatballs and cabbage? And it's very easy and quick to weld it yourself. In the meat mince (300 grams) add half a glass of rice, 1 egg, breadcrumbs for the form, a slice of garlic and spices. Finished meatballs lower in boiling water, there also add potatoes, carrots chopped straws, cabbage thin chips, washed rice. Cooking for half an hour. Then put the greens, peppercorns, bay leaf.

Ready soup to pour into plates, adding to improve the taste of 1 st. L. Sour cream. In the kitchen it is important to always use practical culinary small tips so that the cooking process does not take a lot of time and effort. For example, when forming meatballs, so that minced meat does not stick to your hands, they should be periodically moistened in cold water.

You can use frozen vegetables for the winter in the soup. Use the broth prepared in advance. All this allows you to save time, diversify the menu and approach the cooking process creatively.

Want to learn how to make soup with meatballs in Mexican? This dish is very popular and useful in winter and cold days. To do this, in a large saucepan, pour any meat broth (beef, chicken) and dilute it with 3 glasses of water. Consistently lower in boiling water chopped onions (1 pc.), 2 slices of crushed garlic, stalk of celery.

Then add 3.5 cups of chopped potatoes, 2 pcs. Yellow chili pepper, which is pre-cut top and bottom. While the vegetables are boiled, you need to quickly prepare the stuffing. Add salt, cumin, oregano, garlic cloves and ½ fresh onions, 1/4 cup boiled rice and flour. Then pour in a third of the glass of broth and mix thoroughly until smooth. Meatballs to blind, put in broth and cook for 30 minutes.

At the end of cooking, shred 4 pcs. Carrots and ½ cup coriander, 2 cups spinach, well washed and sliced. These vegetables should be added shortly before the end and cook on low heat. To make the soup hot, special types of Mexican peppers are used. But this is an amateur. Sometimes it is enough to use paprika and chili pepper in small amounts.

Young housewives useful to know how to make soup with meatballs according to a traditional recipe. Remember that they should only be boiled, but, in any case, do not fry and do not stew separately. And based on the main recipe, playing with ingredients and spices for minced meat and broth, you can invent your own specialties.

Meatballs can be made from meat and fish, with the addition of mushrooms, beans and greens. In the broth add tomatoes or tomato paste, mushrooms or legumes. Very tasty soup is obtained in pots or multivark, which is especially valuable today for young and business hostesses.