How much to cook mushrooms for soup when using fresh, frozen and dried raw materials

Of all the first dishes, mushroom soup is perhaps the most desired dish on the table. The methods of its preparation can differ from each other primarily by technology, namely the duration of heat treatment. Consider how much to cook mushrooms for soup in different cases: when using fresh products, frozen and dried raw materials.

Classic Recipe

Consider step by step how to boil the soup. Of fresh mushrooms it is cooked most often.

1. In a saucepan pour 2,5-3 l of water, bring to a boil.
2. Pour into the liquid 0.5 kg of peeled and cut potato chips.
3. After boiling, remove the foam and reduce heat.
4. 1 medium onion and 1 carrot chop and fry in a mixture (1 tbsp.) Of vegetable and cream (unsalted) oil until golden.
5. Fresh mushrooms (0.5 kg), wash. If necessary, remove the skin from the hats. Young mushrooms can not be cleaned. Then cut them in half, and then across to the same plate (hats with legs).
6. When you bring the potatoes to half-preparedness, pour the roast in the vegetable broth and the chopped mushrooms.
7. Salt to taste and season with spices. Cook soup for about ¼ hours. A few minutes before the meal, pour chopped greens (0.5 bunch of parsley and dill) and grated hard cheese (100 g).

This preparation is considered a classic recipe. Consider a slightly different way how to make a delicious soup of white mushrooms or champignons.

Pre-frying technology

In a different way, soup is brewed from fresh mushrooms using an additional stage of heat treatment. Particularly fragrant is obtained such a dish of ceps. Cut the stock before mixing into broth and combine with raw vegetables and fry over medium heat until the liquid is completely evaporated. Mushrooms become more aromatic, and the liquid base of soup - saturated. In order not to overdo it, you can not enter the cheese component at the end of the cooking. After all, even without this milk ingredient, which gives the dish a thick, mushroom soup is very nutritious and nutritious. Almost analogously it is necessary to act when processing frozen semi-finished products. Let's get acquainted with the following technology.

How to cook soup from frozen mushrooms?

There are several options for preparing for cooking:

• Preliminary thawing of products at room temperature;
• Scalding mushrooms, and then putting them in cold water at the very beginning of cooking soup;
• Frying the mass immediately after removal from the refrigeration container;
• The introduction of frozen mushrooms into the water at the initial stage, immediately after boiling broth with potatoes.

As you can see, soup from frozen mushrooms is also brewed very simply and quickly. But when using dried raw materials, the time of its preparation will increase somewhat. But, despite this, the dish will only taste better. So, how much to cook mushrooms for soup from winter stocks?

Dried dried mushrooms

Since raw materials lost all their moisture during harvesting, it is necessary to refresh it. To do this, the dried mushrooms in advance (for several hours or all night) fill with cold water. Then rinse them thoroughly under running water and, if necessary, cut, so that all the pieces are about the same size. The peculiarity of using dried mushrooms is that they will need 2-2.5 times less for the preparation of soup (according to the initial weight before soaking) than fresh ones. At the same time, the taste of the dish will differ in its special saturation and peculiar aroma. Usually, the following ratio of products is adhered to: 100 g of dry component are taken per 1 liter of water. Mushrooms are introduced into the dish at the initial stage. Preliminary frying, as a rule, is not used. Cooking time not less than 1 hour.

All the recipes presented earlier describe how to make a mushroom soup. How much to cook mushrooms for thick julienne-mashed potatoes? Let's consider some other technology of processing of products.

How much to cook mushrooms for soup-mashed potatoes?

Fragrant julienes are as popular as all the dishes described above. But the technology of their preparation is somewhat different. How to make a dish tender, airy and just melting in the mouth? To do this, you need to know how much to cook mushrooms for soup-mashed potatoes. It is necessary to withstand the necessary time provided by the recipe. Otherwise, even with a thorough whipping with a blender, it will be difficult to achieve a uniform consistency, and in the mass there will be hard pieces. Therefore, when cooking soup, puree is better even to digest the mixture a little before grinding. Particular spiciness gives the dish additional ingredients, for example, cauliflower, zucchini. Try to combine several seemingly not quite compatible products - spinach and grated cheese, chicken ground and Bulgarian pepper, etc. Such dishes are not only peculiar to the taste, but also very useful.

Varieties of cooking mushrooms

A typical soup can acquire a completely new flavor when using various raw materials in its composition. This is not only a simultaneous combination, for example, of dried mushrooms with fresh, but also the addition of a variety of vegetables in the dish. Meat broth is also often used as a liquid base. A special saturation of soup acquires with an equal use of mushrooms and meat pieces. In this case, the products must be laid in the dish in accordance with their cooking time. And of course, with any combination of ingredients, it is always appropriate to add a lot of fresh herbs and seasonings. Fantasize and get new, unusual to taste, dishes.