The recipe for the soup from the goose. How delicious to cook this dish

From this article you will learn how to cook soup from a goose. Recipes of this delicious and hearty dish are present in the kitchens of many peoples. In olden days, Rus also was favored by a goose. But now these grandmother's recipes are forgotten. We are used to chicken or turkey. At best, it is customary to serve a goose baked with apples. But after all from this bird it turns out very tasty first course. Soup can be prepared with homemade noodles or beans. And it's good to make on mushroom broth. The rich goose soup is useful for teenagers, because the meat of this bird fills the young organism with light proteins and energizes. Give the broth to the patient to recuperate. A rich soup is good for those who worked all day hard physical labor. In the meat of this bird there are many vitamins A, B, C and F, as well as potassium, phosphorus and sodium.

A simple recipe

This bird is brewed for a long time, but the result justifies the efforts. Especially if it's a goose meat soup . Recipes for this dish are very diverse. Let's start with the simplest and least expensive. From the goose carcass we cut off those parts that would be nice to leave for the preparation of the second dishes. From the back we take off the skin - it's too fat. Fill the goose with three liters of water. Put the pan on the fire. During boiling we remove the foam. My bulb, wrap it in a bag of gauze along with two laurel leaves and a few peas of pepper. Convert the sweater with a thread, lower it into the broth. Solim and let's boil for about an hour and a half. During this time we will prepare vegetables. We'll clean and cut six potatoes into cubes. We'll rub two carrots. We chop the onion. Three stems of celery cut into rings. Grind a few cloves of garlic. We chop a small cabbage head and fresh greens. When the goose cooks, we take it out and a gauze pouch. Bones are thrown away, meat is cut into pieces. We send potatoes and fried carrots and onions to the soup. When the root crop is soft, we return the meat to the broth. Put the rest of the ingredients and cook until ready.

Recipe of goose soup with rice and apples

Gut and my bird carcass. For the dish, you can use some part of the goose, for example, the back. We put it in a pot with roots for soup (one parsley, carrot and a quarter of celery root) and cook until meat is ready. Finally add the brushed and bisected two sour apples. Filter the broth. We remove the goose meat from the bones. Separately, boil three-quarters of a glass of rice, filling it with a hot broth (the liquid should be twice as much as cereals). We knead the roots with tolon and return it to the broth. Also put in the soup boiled rice. Once again, boil, salted to taste and season with your favorite spices. This recipe for goose soup provides a very interesting dressing. In the bowl, mix half a glass of sour cream with two yolks. Carefully we will fill the dressing in the soup, which should boil on a very small fire. Before serving to the table in each plate, put a little goose meat. Fill with soup. Sprinkle with fresh herbs.

Smoked goose soup with beans

Yes, the meat of this bird is cooked for a long time, as well as beans. But do not despair. Here's a super-fast soup recipe for a goose. Just 300 grams of white beans from the evening we will soak in cold salted water for swelling. And for soup we will use a piece of smoked goose (250 g). Fill the meat and beans with water and set to cook. During this time we shred vegetables: one piece of carrots, bulbs, parsley and celery. All this fried in goose fat (it is allowed to replace it with ordinary sunflower oil). We take out the goose from the broth. We clean it of bone, cut the meat into pieces. In the soup we put vegetable roast. Once the bean is completely ready, we return the meat to the soup. Cook for another ten minutes on a slow fire. When serving, sprinkle with herbs.

Homemade goose soup

Recipes with noodles - the most common, if we talk about the first dish with poultry meat. Here everything is simple. Goose is cleaned from the skin, filled with water, cooked with roots for soup. In the meantime, we are preparing noodles. In the egg add the flour, knead the dough. We roll it as thinly as possible. The sheet is rolled up with a roll. We cut this sausage. Give the noodles a little to dry. A classic recipe for a goose soup involves the preparation of a roast of carrots and onions. If you love an acidified taste, you can add a little tomato paste to it. We take out the goose from the broth and put the roast. We cook for ten minutes. We put noodles on. Let's pour for another seven minutes.