Pea soup with chicken is cooked quickly and turns out very tasty. It should be noted that such a dish can be served to the table and as a hearty meal, and as a light dinner. After all, the calorie content of this soup is determined by what it is used by a person (with self-made toast, wheat bread or just fresh greens).
How to cook a delicious pea soup with chicken
- Crushed peas (not canned) - 1.5 cups;
- Chicken soup (one half) - 300 g;
- Small young potatoes - 1-2 pcs .;
- Fresh medium-sized carrots - 1 pc .;
- Bulb small - 1 pc .;
- Turmeric powder - half a dessert spoon;
- Salt cooked small - to taste;
- Black ground pepper - to taste;
- Laurel leaves - 2 pieces;
- Sunflower oil - for the seasoning of vegetables.
The process of processing meat products
Pea soup with chicken should be made only from the bird that is intended for the broth. To do this, take 300 grams of meat, wash it well, remove all unnecessary elements, and then cut into portions (so it will be prepared sooner).
Dry chopped peas should be sorted out (if necessary), put in a colander and well washed under a warm stream of water, constantly rubbing his hands. Further it is necessary to place it in a bowl, pour it with ordinary water and insist for at least 1 hour. During this time, the bean product will soften slightly and cook much faster on the stove.
The process of processing vegetables
Pea soup with chicken provides for the use of not only these ingredients, but also various vegetables. Thus, it is required to wash a small young potato, medium carrots and a small onion, after which they must be cleaned and cut into cubes (it is desirable to grate carrots on a grater).
Heat treatment of the dish
Processed chicken should be placed in a pan with the soaked peas, and then pour them with drinking water, pour in salt, broken bay leaves, bring to a boil, remove the foam and cook over low heat for about 40 minutes.
The final stage in the preparation
After the meat and peas are boiled, they should be peppered with chopped potatoes. When the dish is completely ready, it is required to remove it from the plate, add to it the seasoned vegetables and ground kukurma.
Correct feed to the table
Pea soup with chicken, the photo of which is presented above, should be served to the table in a hot form. It is also recommended to make a toast of wheat or rye bread. For those who watch their shape, instead of flour, you can offer a fragrant fresh herbs of dill, leek or parsley.