We cook pea soup with smoked ribs in a multivark

Multivarka is an excellent assistant in the kitchen for preparing any dishes, including soups. Boil the same in a normal pan will get faster, but the taste of food in the modern device will be just divine. Therefore, if you have time, use its services. On your court, we offer pea soup with smoked ribs. In the multivark, it will have to be cooked a little longer than on a conventional stove, but from you almost nothing is required. Simply fold the products into a container and safely go for a walk in the park or shopping. Returning home, you will find a delicious dinner.

We cook pea soup with smoked ribs in a multivark. Method one

To do this, you need smoked ribs (about 400 grams) and a glass of peas to be washed. Then pour two glasses of water and turn on the steam cooking mode for 20 minutes. During this time cut into portions of smoked meat, finely chop a clove of garlic, dill and green onions. At the end of the set time, mash the peas with a blender, add the boiling water to the required soup density. Remember, after insisting and cooling down the soup will become thicker. Put in the soup meat and vegetables, bay leaf, add a piece of butter and salt. Change the mode by turning on "Quenching" for 1 hour. Serve with breadcrumbs.

How to boil a pea soup with smoked ribs in a multivariate in the second way

Shred the onion and carrots, fry until soft in the "Frying" or "Baking" mode (depending on the model). Pour the washed peas (1.5 cups) and pour cold water to make it two centimeters taller. Do not change the mode. When the soup boils, it adds a bay leaf, chopped potatoes, portioned meat (about 500 g), salt. Change the mode to "Quenching" and cook for 1 hour. Serve with parsley and garlic.

How to cook pea soup with smoked ribs in a multivark third way

Take for this dish is well soaked in water peas turkish (chickpeas) - 1 glass. It is desirable that he stayed in the water the night. Switch on the unit in steam cooking mode for 40 minutes. When the time is up, add carrots, potatoes, 400 g smoked products, salt, bay leaf to the peas. Switch to "Quenching" mode for an hour. Serve with greens and pita bread.

Pea soup with smoked shank

Rulku pour water and set the mode "steaming" for 20 minutes. Then add washed peas (1.5 cups) and carrot slices, switch to "Quenching" mode and cook for 1 hour. Before serving, remove the meatball, divide the meat from the bone and skin with bacon, divide into portions, put in soup, add chopped garlic, dill and onion greens.

Pea soup with smoked ham

Fold a washed glass of peas, chopped carrots, onions and potatoes into a container. Add bay leaf, pieces of smoked bacon (400 g), a spoonful of butter. Then select the "Quenching" mode and set the time (2 hours). Serve with herbs and garlic dumplings.

Do not forget that you can make any changes to the recipe, the main thing is that the outcome is to your liking and your loved ones. Who knows, maybe it's by your hand that God will create a new food. Good luck in the culinary field!