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Chicken soup with rice: cooking recipes and main recommendations

Chicken soup with rice is a very tasty and nutritious dish. The main thing is that you can cook it in absolutely different ways, and the result will undoubtedly be enjoyed by the whole family.

How to choose the right chicken?

To make the first dish a fragrant and tasty, you must choose the meat correctly. Semi-finished, of course, should not have any unpleasant odors. It is best to purchase a refrigerated version, rather than frozen.

The degree of freshness of chicken can be determined as follows. It is necessary to press on it a little. If no holes and depressions are left, it means that the semi-finished product is good. If the meat has failed, it is an indication that the product has been lying on the counter for a long period.

More fatty and rich chicken soup with rice will come out if you make it on the basis of the shins, wings and thighs. To prepare a dietary dish, it is recommended to use only the breast and be sure to remove the skin.

How to cook broth?

In order to make the first dish light and transparent, it is necessary to properly prepare it. Pour cold water into a saucepan, add broiler chicken, bring to a boil. Then drain the water and rinse the chicken. Thanks to this, the dish will be transparent. Pour water again, place the chicken in it, bring to a boil. After reducing the heat, cook under the lid for an hour.

Recipes of first courses

Now you can make rice soup with chicken "Traditional". To do this, remove the meat from the finished broth, divide it into pieces and set aside for a while. In three liters of boiling liquid, throw cubes of five potatoes and two large spoons of rice, reduce water and cook for half an hour, stirring constantly the soup. Make a frying from finely chopped onions and grated carrots. Add it at the very end, ten minutes before readiness, along with a few laurel leaves, salt and peas. When the chicken soup with rice is cooked, you need to leave it for him to brew. Serve a dish with sour cream and chopped finely greens.

Chicken soup with rice and vegetables turns out to be really dietary. But for this it is necessary to prepare it only on the basis of broth from the breast. In three liters of boiling liquid, throw one large spoonful of brown rice, small cubes of one carrot and boil for ten minutes. Next, put a straw squash and finely chopped small onion. Boil chicken soup with rice for some time, add half a can of peas and salt. Serve the first dish with fresh herbs, as well as a small amount of cream.

Children will really like chicken soup with rice "Creamy". For its preparation, cook the broth on the basis of the breast, pull it out and cut into strips. Add five large spoons of rice, cubes of three potatoes, circles of one carrot and finely chopped onion. Boil the dish for half an hour, then add two shredded melted cheese, salt and crushed garlic cloves. Cook for seven to ten minutes, allow the soup to brew and can be served on the table.

Delicious chicken soup with rice is obtained in a multivariate. In a special bowl put a chopped onion, celery rings and carrots. Set the mode "Baking" and cook to such a state that turned out to re-fry. Then add the cubes of chicken breast (200 grams), three potatoes, a large spoonful of rice and pour water to a special mark. It is necessary to add salt, ground pepper, a few laurel leaves. We set the mode "Quenching" for one hour. After the time is over, you do not need to open the lid, so that everything sticks. Serve soup with homemade sour cream, croutons from rye bread and chopped finely greens.

Bon Appetit!

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