Food and drinkSoups

What is added to the soup for taste? Secrets of cooking soups

Quite often, the housewives ask what they add to the soup to give it flavor. Today we will talk with you about how you can prepare the most delicious first courses that children and adults like. Let's see what can be done.

Rassolnik

Which Russian soup is the most popular? Of course the rassolnik! That's it's about his cooking secrets, we are now with you and talk. Where does the rassolnik begin? With pearl barley!

Before you start cooking, you'll have to carefully choose a pearl barley. Now there are a lot of companies that produce this grain. And each claims that its goods are the best. If you do not want to lose, always use proven options.

But what is added to the soup rassolnik to diversify it and give a taste? You can take a salted cucumber. Even better - pickled. In order for your soup to turn out also satisfying, add chicken breast to it. Chicken fillet - the most tender and juicy, which is necessary for a good pickle. But how to cook it? Soups, the recipes of which we will consider today, are cooked very quickly, but they turn out to be incredibly tasty.

Make the chicken broth. For this you need 2 liters of water. Now cut the carrots and onions, add to the broth. In a separate saucepan boil the pearl gruel, fry onions and pour into it. Cut cucumbers and add to the dish. Now just mix broth with pearl barley. The dish is ready!

Ear

But which Russian soup is the most popular after the rassolnik? Of course the ear! In order to get a delicious ear, you need to know a few simple rules that will definitely help you in the cooking process. Let's see how the real cooks are guided when they try to cook this dish.

The first rule is to pick the right fish. Fish meat should be gentle, with a slightly sweet aftertaste. Only then will the broth be saturated. A good choice will be salmon, crucian carp, pike perch, carp or pike.

The second rule is additions. What is added to the soup-soup to make it more flavorful? A little carrots and potatoes will not hurt. If you cut vegetables into small pieces, it will be very tasty. The bay leaf and peppercorn are a wonderful addition to the ear.

During cooking, the soup does not need to constantly mix the ingredients. Instead, you can lightly shake the pan. This was invented in order not to eat instead of soup some porridge of fish.

If you know these simple rules, you can cook the most delicious ear. The main thing is to start the process in a good mood. Then any dish will be on your shoulder.

Mushrooms

Now let's talk with you about how you can diversify the recipes of home-made soups. For example, mushroom. After all, there are infinitely many different options that can please everyone and everyone. How to cook soup, which will taste for children and adults? Let's see!

So, if you do not know what is added to the soup to make it more flavorful, then try to cook a whole bulb in the pan during cooking. Not all after all, to taste boiled / fried ray! Children are unlikely to find the appearance of this vegetable in mushroom soup a good idea. But if you put the onion entirely in broth, and then just get it, then the soup will have a gentle and pleasant taste that will not be "overshadowed" by the presence of unloved pieces.

For mushroom soup, it is preferable to use champignons. They are quickly prepared and can be "undercooked", because they can be eaten in general in raw form. The original idea is the addition of fungi or forest white mushrooms. True, it will take a long time to cook such a soup. Let's look at a clear example of pure mushroom soup for children.

Put the water to boil. In it, lower 0.5 kg of champignons (you can and more). Cut the potatoes into small cubes and pour into the broth. Now put one onion in the water, add a pinch of salt and a slice of carrot. Cook for 20 minutes. Then take out the onion.

For colds

What is added to the soup to make it a good remedy for colds? "Certainly garlic!" - you will say. And here not! In order to prepare a delicious soup, which will help get rid of colds, you need only a few components. Let's see which ones.

The first is a chicken. It is chicken broth that helps well against the common cold and other diseases. Boil the bird in large quantities of water and about 4 hours. Nothing else to add (except salt and spices) is not necessary.

But with what to use our remedy for cold? Excellent fit rice. Or pasta. It is best to boil the rump in another pan and add it to the broth as needed before you start heating it. Macaroni are best taken small (spiderweb) or figured (asterisks, alphabet).

"From the package"

Now cooking different soups are accustomed to using special "kits." Enough to boil the water and pour the contents of the sachet. Stir everything, bring to a boil and remove from heat. Let's see how from this "powder" you can get a normal delicious soup.

First you need to add potatoes, cut into small cubes, and a bulb into it. In addition, not too much will be carrots.

If you want to get a more saturated broth, then just cook it separately, and then as a "seasoning" add the contents of the sachet. Remember that you do not need to salt.

In order to give the soup flavor, you can add bay leaf and bell pepper. A few leaves and a couple of peas - and your soup will have an unforgettable taste!

Bon Appetit!

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