Bread from the liver. Prescription of hepatic bread

Bread from the liver is an original and appetizing dish. It can serve as a separate snack or served for lunch with a side dish. Its taste is very soft, the texture is tender and juicy. About the preparation of this dish and will be discussed in the article.

Hepatic Bread

What products will we need to make liver bread? Recipe for cooking involves the use of the following ingredients:

• Beef liver - 1000 g;
• Chicken eggs - 2 pieces;
• Rice - half a cup;
• Flour - 2 tbsp. L .;
• Carrots - 2 pcs .;
• Onions - 2 pieces;
• Baking powder for the dough - 1 tsp;
• Vegetable oil (for lubricating the mold);
• Spices, salt - to taste.

Cooking method

It is quite simple, but we guarantee that you will get an amazingly delicious and tender dish.

1. Rice should be washed, poured with water and cook until half ready.
2. Carrots, onions and liver to pass through a meat grinder.
3. To the resulting stuffing, you need to add a couple of eggs, baking powder, flour, rice, spices and salt.
4. Mix thoroughly.
5. Put the mass in a special shape, oiled, place it in the oven, heated to 200 ^о С, and bake for an hour.

Bread from the liver is ready! Before serving, you can decorate it with green or fresh vegetables.

Bread from chicken liver

This is another way of cooking the original dish. It is believed that from this inexpensive by-product, especially tender liver bread is obtained. The recipe for cooking is also quite simple. For him, you need to stock up on the following products:

• Chicken liver - 500 g;
• Bulb - 1 piece;
• Eggs - 2 pieces;
• Lard bacon - 200 g;
• Fresh bread crumbs or crumbs - 1 item;
• Lemon juice - 1 tbsp. L .;
• Worcestersky sauce (not necessarily) - 1 tsp;
• Pepper and salt - to taste.

Cooking method

Preparing bread from the liver is not more difficult than the previous one, so we take all the ingredients and start preparing an amazing dish.

1. First you need to fill the chicken liver with cold water and put the container on the fire. It should be boiled in boiling salted water for 1-2 minutes.
2. Then you should pass through the meat grinder pork fat, bread crumb, onions and liver. You can use a blender to grind the products .
3. After that, in the received mass it is necessary to add lemon juice, favorite seasonings (but not too fragrant) and Worcester sauce.
4. Lightly beat the eggs with a fork and combine them with the resulting mass.
5. Once again carefully mix the stuffing, shift it into the mold and send it to a well heated oven.
6. The dish should be baked at 175 ° C. The cooking time is 15-20 minutes.

Bread from the liver is ready! It is equally good in hot and cold.

Hepatic loaf

Traditionally, a dietary dish is liver loaf. The recipe for making this light snack should be known to anyone who cares about their health. In order to prepare a delicious snack dish, you need the simplest products:

• Beef liver - 150 g;
• Cornstarch - 18 g;
• Chicken egg - 1 piece;
• Onion - 1 pc .;
• Salt and black pepper - to taste.

Cooking method

Very well satisfies hunger liver loaf. The recipe for a hearty bread is great for an easy diet breakfast.

1. First, onion and liver should be ground in a blender.
2. Egg whisk a little whisk.
3. Combine in one bowl, liver, pepper, salt, starch and egg. Mix all the products thoroughly until smooth.
4. Hepatic mass is placed in a baking dish and put in a preheated oven to 190 ^o C. Preparation time - 7-9 minutes

Remember, the dish should be baked no longer than 10 minutes, otherwise the bread will turn out to be over-dried, which means it is grainy and tasteless.

Sandwiches with egg and liver

This dish will take very little time. It is ideal for meeting unexpected guests. The hostess will spend a few minutes creating snacks. To prepare mouth-watering sandwiches, you need the following products:

• Chicken eggs - 2 pcs .;
• Liver of cod - 1 pot;
• Wheat bread - 4 pieces;
• Low-fat mayonnaise - 2 tbsp. L .;
• A few feathers of green onions - to taste.

Cooking method

Such on-duty recipes in haste must be in stock for every good housewife. If you do not already have this recipe, we recommend that you pay attention to it.

1. First of all, you need to prepare slices of bread. To do this, cut the loaf into squares, and then each square is also diagonally.
2. Pieces of bread lightly browned in the toaster.
3. Boil hard-boiled two chicken eggs, cool and finely rub.
4. Mix the egg with the mashed liver of cod.
5. We season the resulting mass with mayonnaise. It will need very little, just for the taste and bundle of products among themselves.
6. Then the egg-liver mixture is carefully laid out on the bread.
7. We decorate the finished sandwich with chopped green onions.

Bread with the liver of cod is ready!

Baskets of black bread and cod liver

Another original budget snack. It's absolutely simple to prepare. It will require fairly simple products, that is, bread, cod liver and some simple ingredients.

Ingredients :

• Milk - 350 ml;
• Bread (Borodino or black) - 1 loaf;
• Garlic - 5-6 denticles;
• Liver cod - 2 cans of 230 g;
• Red onion - 1 pc .;
• Green apple - 1-2 w .;
• Parsley and black pepper - to taste.

Cooking method

1. To begin with, pour the garlic with cold milk and let it brew.
2. Then the bread should be cut into crusts, soak it in milk and gently stretch.
3. From the resulting wheat crumb to mold the baskets. To make the desired shape, use silicone baking molds.
4. Bake baskets in a preheated oven for 200 ^o C. Baking time is 40-50 minutes. Finished products can be removed when they lightly brown. The basket must be carefully removed from the silicone molds and placed in the oven for a few minutes to dry out. Do not overdo, otherwise the baskets will become brittle and may crumble.
5. Prepare the filling. To do this, in a separate bowl, mix the parsley, the sliced apples, the mashed cod liver and the small onion cubes.
6. The resulting mass is spread over baskets, decorate the dish with parsley leaves and serve to the table.

Bon Appetit!

Useful properties of liver cod

The significant benefit of this product is proved by numerous medical studies. The composition of the cod liver is an impressive mineral complex: iron, fluorine, phosphorus, magnesium, calcium. In addition, it contains vitamin D, C, B, A and fatty saturated acids.

Nutritionists strongly recommend the use of bread in the diet with cod liver . Caloric content of this dish is quite high - about 900 kcal per 100 g. However, the cod liver contains natural fats, which are perfectly absorbed by the body and well saturated with it. It is rather difficult to eat a liver without bread, as the product has a rather specific smell and taste.