How to bake a pike in the oven, so it's delicious?

Pike is one of the best fish that can only be caught in fresh water in the middle belt. This is a real delicacy, because the dish turns lean, but very tasty. Before preparing pike in the oven, it is worth reading some recipes and tips, because without additional ingredients the fish can get dry. Proper cooking guarantees the juiciness and preservation of all vitamins and trace elements. For the holiday, cooking pike in an oven with filling is suitable. Stuffed fish is combined with cereals, fruits, vegetables and fat, it is well saturated with aromas and it turns out very tasty. So, how to bake a pike in the oven?

The first recipe

In order to bake fish with potatoes, you will need a pike carcass weighing about one and a half kilograms, one hundred and fifty grams of vegetable oil, parsley, potatoes, tomatoes, onions, seasonings. You can also take a few small fish, some they seem tastier. Clear the pike from the scales, cut off the tail and head, scrub the entrails and rinse. Peel vegetables, cut potatoes into slices, chop onion rings, cut tomatoes. In a deep bowl for baking, pour in the sunflower oil, put the potatoes and onions there. Place the fish on top. Next layer again, put onions, potatoes and peeled tomatoes. Season with spices to taste, season with salt, pour mayonnaise and send to a preheated oven. The preparation of the dish will take about half an hour. Alternatively, you can use for a vegetable cushion celery, onions and carrots. Bake the pike in the oven with the sliced vegetables, sprinkling with vegetable oil. That the dish turned out juicy, close the lid and cook for no more than half an hour.

The second recipe

Bake pike in the oven and can be in foil. Take a large fish, mayonnaise, lemons, greens, spices. Wash and gut the carcass, stuff it with peeled and sliced lemons with greens. Pour mayonnaise with sliced greens, lay on foil, wrap and place in the oven on a baking sheet. Cook at a temperature of two hundred degrees for about twenty minutes. Slightly open the foil for browning and hold in the oven for another quarter of an hour. Pour before serving a sauce of four spoonfuls of dry wine and two hundred milliliters of good fat mayonnaise with curry, salt and pepper. Garnish for such a dish will serve potatoes or rice, cooked in the way you like.

The third recipe

Bake pike in the oven is delicious not only on the vegetable cushion, but also stuffing with appetizing stuffing. Try this option. Take two and a half kilograms of fish, eight small champignons, some white bread, fresh herbs, half-butter, salt, four small onions, three tablespoons of sour cream, a pinch of ground pepper. Clean the fish without cutting the stomach completely, rinse, salt with salt. Champignons and onions cut and put out in a frying pan in oil. Separate the proteins from the yolks. Slice the greens, bread soak in water, add them to the mushrooms and mix. Protein whisk in a thick foam and add to the frying pan along with the yolks, mix and immediately remove from the plate. Start the carcass through the gills. Bake the pike in the oven in two stages. Fry on the baking sheet for ten minutes, then grease with sour cream and salt and bake as much. The dish is ready to serve.