A detailed recipe: a pork shoulder in the oven

How delicious to cook meat in the oven? To answer this question, we decided to present to your attention an inexpensive and simple recipe. Pig blade is obtained in the oven very delicate, juicy and soft. That is why we bought it for the preparation of a festive dinner. It is worth noting that it is not treated thermally for very long. However, preliminary preparation with soaking meat in the marinade can take away from you all day. But first things first.

Step-by-step recipe: pork shoulder with garlic sauce

To prepare this dish you will need:

• Onion white - 4 heads;
• Pork shoulder blade - 3 kg;
• Fresh garlic - 8 denticles;
• Unrefined olive oil - 2 large spoons;
• Oregano (leaves) - a little;
• Laurel leaves - 2 pieces;
• Cumin in seeds - 2 dessert spoons;
• Freshly squeezed lime juice - 2 large spoons;
• Pepper fragrant, sea salt - add to taste.

Meat preparation

In order for you to get very tender and juicy meat, you should strictly follow all the rules of cooking described. For this, a step-by-step recipe is presented. Pig blade for such a dish is processed first. It is necessary to wash it well, cut off unnecessary veins and films, and then place it in a pouch and leave it aside. Next, you need to prepare a marinade. To do this, put the following products in the blender bowl: garlic, onion white, oregano leaves, bay leaves, cumin seeds, sea salt, olive oil and freshly squeezed lime juice. After that, all the ingredients should be whipped, put in a bag of meat and shake it well, after tie. In this form, the pork shoulder (recipes with photos will be presented in this article) should be soaked for about 24 hours. If you decide to make this dish spontaneously, then you can survive in marinade meat and only 2-3 hours.

Necessary ingredients for sauce

The step-by-step recipe for a pork shoulder blade in the oven provides for the use not only of meat product and marinade, but also of special sauce. For him it is necessary to purchase:

• Fresh leaves of parsley, dill and cilantro - a few twigs;
• Dry red wine - 5 large spoons;
• Unrefined olive oil - 7 large spoons;
• Fresh garlic - 2 teeth;
• Ground cumin and salt - add to taste;
• Fresh carrots - 1 small;
• A pepper of chili pepper - 1 small.

Cooking sauce

Recipes for making a pork shoulder are different and can include any ingredients. However, the presented way of creating a meat dish has a special taste and aroma. Partly such properties of pork are due to the marinade. But in addition to it, we recommend that you also use a sauce made by yourself. To do this, you need to beat the following products in the blender: fresh herbs, olive oil, red wine, ground cumin, coarse salt and garlic. Next to the sauce you need to add finely grated carrot and minced chili pepper.

Heat treatment

Before you put a pickled piece of meat in the oven, heated to 220 degrees, it must be removed from the bag, and then wrapped in a dense foil and placed on a baking tray. In this situation, pork should be cooked for about half an hour. After this time, the meat should be opened and baked at a temperature of 180 degrees for another quarter of an hour. During this time, the pork shoulder will become softer and roast.

How to properly serve meat to the table?

As you can see, the recipe "Pig blade in the oven" does not require the use of outlandish and expensive products. In this regard, it can be prepared for both a festive and a simple dinner table. Ready meat should be carefully removed from the foil, cut into portions, put on a flat plate along with some garnish and generously pour the previously prepared sauce. Believe me, no one can stand against such a fragrant and delicious dish!

Helpful advice to the hostesses

If you want to get a non-roast dish, and gentle and soft, then cook pork is not recommended in foil, but in the culinary sleeve. In this case, the meat will languish in its own juice and marinade, resulting in a more juicy and tasty.